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Your cough, high fever, and thick phlegm should be a cold and cold, don't take medicine indiscriminately, check whether your symptoms are cold or hot on the Internet, prescribe the right medicine, don't make it worse View the original post
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abbyy-baby Post at 2012-6-6 14:13 Thanks, dear, what kind of honey is it? Loquat's?
Acacia flowers? Or something else? And how many times a day do you have to drink?
Is it cold or lukewarm?Soak in warm boiled water and drink it It's best to eat loquat On our side, loquat is cough suppressant I'm sorry I just saw it today It's okay to drink more hot boiled water Drink cold and afraid of coughing more Run to the toilet more I've had a cold for so long I've had a cold two or three times I drank boiled water at first I felt uncomfortable in my throat and quickly drank boiled water This time I had a toothache I also drank boiled water Five days It's slowly getting better now View the original post".
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Landlord,I didn't get pregnant before I was often in this situation.,This is bronchitis.,Cough at night is particularly harmful.,And when it's serious, you will cough during the day.,You have to go to the hospital as soon as possible to get anti-inflammatory injections.,Cephalosporin and the like.,This medicine has no effect on the baby.,I'll hit it once.,Don't toss.,This disease can't be better without injections.,And there's a virus.,You have to go to the hospital as soon as possible View the original post".
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I was sick at 12 weeks, just past the danger period, but at that time I had a runny nose, cough, sputum production, and low-grade fever at the highest. Weakness, headache. I feel like all the symptoms of a cold are on my own.
The fever was physically cooled down for two days, and I kept drinking water a little better, and I only went to the doctor on the third day, and my nose got better soon after taking the medicine. Then the cough lessened. After I felt much better, I stopped taking the medicine, and then I relied on drinking water, and the phlegm cough was completely cured after about a week.
View the original post
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The sick mother-to-be can't afford to hurt ah, I have a cold and cough and a low-grade fever for more than 40 days, Sydney rock candy eats every day, drinks water wildly, eats fruits, I can't help it, I bought a bottle of children's loquat ointment, and the effect is not great, almost 2 weeks to be completely well View the original post
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When I was more than 40 days pregnant, I ate fire-roasted oranges, put the whole orange with a chopstick, or use a fork to roast it on the kind of open fire when cooking, first use chopsticks to insert an eye, put a little salt in it, peel it off and eat it after it is roasted, and eat it with a sweet and sweet salty taste, I don't like to eat this taste very much, but I still eat two or three of them, you can also try View the original post
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Can you drink syrup? That cough suppressant is better. But I don't know if pregnant women can drink it
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If the diet is not good, you have to use medicine, amoxicillin can be used, I specifically asked an obstetric specialist. It is not good for the baby to drag it all the time without medicine, and frequent coughing will cause hypoxia and affect sleep. I didn't sleep for two nights during that time, and I wanted to cry when I coughed View the original post
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I had a cold with wind heat, a low-grade fever, a severe cough, and thin phlegm. When I went to the hospital, the doctor prescribed Padilan oral solution and amoxicillin. It's good to eat it for two days. View the original post
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I'm almost 4 months now, and I have a cold twice and a cough, and I have a cough in 9 weeks +, and I have a cold again in the past two days, and I also have a cough, annoyance, and I don't dare to take medicine Check the original post
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Even the cough is likely to be viral. Can't be careless. Hurry up and see a doctor! If it's viral, it's not good for the baby. View the original post
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Kecoughmin 1 + compound Chuanbei Jing tablets 6 + erythromycin 2 tablets, 3 times a day. Cough syrup is taken intermittently.
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There is a recipe for treating cough and filial piety, which works very well, and it is also very simple and cheap, you can try it!!
First of all, prepare raw pears and Chuanbei powder (a kind of traditional Chinese medicine, which is sold in pharmacies, and it is quite cheap), then cut the pears from the middle, dig out the core, fill half of the hole with Chuanbei powder Zheng Shenhao, steam them in the pot, let them cool and eat them directly, eat them one hour after meals, once or twice a day!! At the same time, for some reason.
Cough. There are many kinds.
Dry cough, typhoid cough.
Injury shouting lead wind cough, injury cough, injury wet cough, wet phlegm cough, etc.
You can tell which category it is.
Fever cough. and cold cough.
The medication must be separated, or it will be counterproductive.
Can't tell the difference.
You just go for anti-inflammatory, antibiotics and the like.
Let's eat some red plums.
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Fang 1: 250 grams of ginger, 200 grams of sesame oil and honey, mix ginger with the rest of the two flavors, boil the paste on a slight fire, and adjust it with boiling water every morning, which is suitable for long-term cough.
Fang 2: Four large pears, 120 grams of old ginger, 120 grams of honey, 500 grams of black beans, pears and old ginger are pounded together to extract juice, beans are ground at the end, and evenly, seven dried and seven steamed, and they are taken at any time. Cough does not heal for a long time.
Fang 3: Pears, ginger, and white honey are appropriate, pear and ginger are mixed with juice respectively, and white honey is added to adjust the service, suitable for dry cough.
Fang 4: 9 grams of tangerine peel, 1 walnut, 3 slices of ginger, decoction in water, suitable for hand flushing cough and phlegm asthma.
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First of all, you should determine whether you have a dry cough or a cough with phlegm If it is a dry cough, you can take Western medicine: pentovirin citrate tablets Chinese patent medicine pear cream If it is a cough with phlegm First observe whether the phlegm is white or yellow For wind-heat cough, symptoms: cough with phlegm, yellow or bloody phlegm, unpleasant cough, dry throat and other symptoms, you can choose snake gallbladder Chuanbei liquid.
Compound loquat ointment. For cough caused by wind and cold, symptoms: white and thin sputum, heavy at night and light on day.
Cough and asthma syrup can be used. In the cough, do not abuse antibiotics, so as not to cause dysbiosis in the body, long-term use will also reduce human immunity, resulting in bacterial resistance, in fact, many Chinese patent medicines have anti-inflammatory effects, in short, to find out, rational use of antibacterial.
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Cut the pear in half, dig out the pear core, put in rock sugar (the smaller the better, crystal rock sugar) and Chuanbei (a small amount is OK, it is sold in Chinese medicine stores), then cover the pear, tie it with a toothpick to prevent the sugar water from flowing out, and steam it softly. Every time I cough is cured like this, but I don't let Chuanbei go, I'm afraid of bitterness, it's okay if you're in a hurry to get better, it's okay to be bitter, hehe Stewed pears with rock sugar are the best good products to moisten the lungs and dissolve phlegm, use rock sugar and pears together to add water to stew, and then eat pears and drink soup, which is delicious and effective. That's what Chinese medicine recommends.
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What's a good way to cough? Star Awareness Project
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1. Cabbage root.
300 grams of cabbage root, 3 slices of ginger, 60 grams of brown sugar. Wash the root and cook it with ginger and sugar, and drink hot. It has the function of detoxification and dispersion of wind and cold, and can cause cold, fever, headache, no sweating, nausea and other symptoms caused by the evil of wind and cold.
2. Coriander. It can dissolve phlegm and promote lungs, and those who have a cold cough should eat it. 30 grams of turnip (coriander), 30 grams of starch syrup, 100 grams of rice.
Wash the rice first and add water to make the soup. Take three tablespoons of rice broth and mix with turnip, stir with starch sugar and steam for 10 minutes. Take it once while it is hot, and pay attention to avoid wind and cold.
Diaphoresis and treatment of cough caused by cold and flu.
3. Tempeh. Tempeh is a home-style food that is suitable for deodorizing and seasoning when cooking fish. Tempeh is also a traditional Chinese medicine, which is suitable for people with wind and cold, fear of cold and fever, cold and heat, headache, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea; Those who are full of chest and diaphragm and irritable in their hearts should eat.
It is suitable for people with cold and cough, and it has the effect of promoting lung and relieving the surface. Ancient people often eat with green onions and white.
4. White radish.
White radish has a sweet and spicy taste, cool nature, has a good digestive effect, and can also dissolve phlegm and relieve cough. 1 white radish, sliced, 1 pear, cut into cubes, 7 white peppers, 50 grams of white honey, put them in a bowl together, and steam them through water.
5.Defu's Qinyan tea, drink it every day, and it will be fine after a while. Sideshow.
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Method 1: Perilla, almonds, ginger, and brown sugar lo grams each. Mash the perilla and almonds into a puree, slice the ginger and fry it together, take the juice to remove the slag, adjust the brown sugar and then boil the slices to cough slightly, let it melt, and drink it 23 times a day.
This prescription dissipates wind and cold, relieves cough, and is effective for cough caused by external wind cold.
Method 2: 610 grams of bitter almonds, 3 slices of ginger, 100 grams of white radish. Add 400 ml of water after the medicine is broken, fry to 100 ml on a simmer, add a small amount of sugar to taste, 1 dose per day, take it in parts.
You can also drink Defu's Qinyan tea, which is the best. Individually packaged, easy to carry, no matter on a business trip, or work can be drunk.
Check the relevant information on the Internet.
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Generally, I use plaivana Paiwana for sprains, which is good and fast, and I don't toss, and I don't worry about the key to using it often.