How to scramble eggs with green peppers is the best to scramble?

1. Scrambled eggs with green pepper a: Chop the green pepper and beat the eggs. Mix diced green peppers with eggs, add salt and mix well.

Boil the oil until it is hot, slowly pour it into the pan, and fry it over medium heat until it becomes an omelet. 2. Scrambled eggs with green peppers B: Shred the green peppers and beat the eggs. Oil 8 into heat and fry eggs over high heat.

When the eggs are fried, pour in the green peppers and garlic. Stir-fry evenly, add cooking wine, salt, and remove from the pot 3. Scrambled eggs with green peppers C: Pat the green peppers flat, and beat the eggs with salt.

Heat 8 oil, add a little salt to the oil, and fry the green peppers over high heat. Fry until the surface of the green pepper is peeled, pour the eggs evenly on the green peppers, and the eggs turn white and send to the !! Scrambled eggs with tomato and green pepper Ingredients:

2 eggs, 100 grams of tomatoes, 100 grams of green peppers, 5 grams of chopped green onions, 5 grams of sesame oil, refined salt, a little monosodium glutamate. Method: Beat the eggs in a bowl and beat them well, and cut the tomatoes and green peppers into small pieces for later use.

Put the wok on the fire, add a little oil to heat, add the chopped green onion and stir-fry until fragrant, pour in the eggs and fry until cooked through. Add a little oil to the wok and heat it on the fire, pour in the tomatoes and green peppers and fry for a while, then put in the scrambled eggs, add refined salt and monosodium glutamate, adjust the taste, stir-fry evenly and then pour sesame oil, and serve on the plate. Features:

The color is bright, fragrant and refreshing, and it is rich in minerals and vitamins.

No MSG, keep the original taste! 150 grams of fresh green peppers, 3 eggs, 60 grams of soybean oil, refined salt, balsamic vinegar, and chopped green onions. Method 1

Wash the green peppers with water, remove the seeds and cut into thin strips. Crack the eggs in a bowl and stir them apart with chopsticks. 2.

Put oil (40g) in a pan, heat it, pour in the egg juice, stir-fry and pour out. 3.Pour the remaining oil into the pot, heat it, put it in the pot with green onions, add the green pepper shreds, add refined salt and fry a few times, when you see the green pepper shreds, put in the scrambled eggs, stir-fry evenly, cook with balsamic vinegar, and you can get out of the pot.

The practice of scrambled eggs with green peppers is detailed Cuisine and efficacy: Home-cooked recipes Blood nourishing recipes Yin nourishing recipes Malnutrition recipes Taste: This taste is salty and fresh Process:

Raw fried green pepper scrambled eggs Ingredients: Ingredients: 200 grams of eggs, 100 grams of green peppers Seasoning:

20 grams of lard (refined), 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of balsamic vinegar, 10 grams of green onions Scrambled eggs with green peppers: Tender and delicious. Teach you how to make scrambled eggs with green peppers, and how to make scrambled eggs with green peppers to be delicious1

Wash the green peppers with water, remove the seeds and cut them into pieces; 2.Knock the eggs into a bowl and stir well with chopsticks; 3.Add an appropriate amount of oil to the pot, heat it, pour in the egg mixture, fry it and pour it out; 4.

Heat oil in the pot and put in the pot with chopped green onions; 5.Add shredded green peppers and refined salt, and when the green pepper pieces are emerald green, add monosodium glutamate and scrambled eggs; 6.Stir-fry evenly, cook with balsamic vinegar, and serve.

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Cut the green pepper into pieces, beat the egg to break up the taste, fry the egg first, put it aside, and then fry the green pepper, pour the egg into it and fry it together, and the seasoning can be out of the pot.

Shred the green peppers, beat the eggs in the pan, add the ingredients, and stir-fry.

Scrambled eggs with green peppers are still spicy and delicious.