Where is the company responsible for preparing for the opening of a caf ?

We opened one near our home, and I heard that the one we invited was called Zhong Yi Hong Kong Catering Planner to design.

Business Methods 1The operation of the tea restaurant can learn from the business mode of fast food restaurants, focusing on food, Western food, fast food, hot and cold drinks in one, and featuring fast production, rich varieties and cheap food. There are not only porridge, noodles, noodles, siumei, lo-mei, soup, exquisite side dishes, fried dough sticks, fried dumplings, pastries and other Chinese foods, but also sandwiches, milk tea, hot drinks, assortments, wine and other Western foods, ** set at 3 yuan to 8 yuan per serving is more appropriate.

Tea can be prepared for more than a dozen kinds. In addition to famous products such as Longjing and Tieguanyin, health teas such as soothing tea and qi-nourishing tea should also be provided; Fruit teas such as lemon tea, apple tea, etc. should also be available here.

2.The design of the café should be simple, with a bright and clean shop hall to attract customers, and a large floor-to-ceiling glass should be installed on the side of the road, so that customers can not only see the bustling street, but also let pedestrians see the elegant and generous shop. The environment and lighting should match the color of the tables and chairs, and there should be a faint warm tone, and then **faint**, which makes people have a warm feeling.

There are some newspapers and magazines in the store, so that customers can sit down and drink a cup of tea and read the newspapers and magazines casually. Compared with fast food restaurants, Chinese will prefer the environment of tea restaurants, after all, there are some cultural traditions.

3.The café can have an open kitchen where customers can see the food in action. All disposable tableware is used, and employees are dressed uniformly, so that they can appear clean and hygienic and customers can eat with confidence.

The café should not only be a place for people to catch up and negotiate business, but also to offer special offers** for the convenience of salarymen and students. Service is also important, as customers come in with a complimentary cup of hot tea to make them feel at home and keep customers coming back for more.

Consumption Tip 1 At noon, each tea restaurant provides a business lunch, which generally includes a drink or soup, a meal or noodles, side dishes, salads or fruits. Between more than ten yuan and more than twenty yuan, the variety is diverse, the amount of dishes is rich and affordable.

2 Non-dining time you can choose the hot and cold drinks provided by the tea restaurant, coffee, all kinds of tea, on-site juice, milk tea, etc., to check whether the tea restaurant is authentic, you can start with the drink, the coffee should be freshly ground, the drink should be freshly prepared, the raw materials should be fresh, the production should be skillful, and of course, the most important thing is that the taste should be delicate. At the same time, it is very "punctual" with a small sandwich or a small Chinese and Western snack.

3 Although the tea restaurant is not as big as the big restaurant, it also has its own special dishes, such as Cantonese and Hong Kong stir-fry, flavored fried rice, noodles, and dim sum, which are delicate and small.

The total investment in investment planning is controlled at about 100,000 yuan, including: store rent of 20,000 yuan (about 100 square meters); The decoration is elegant and modern (about 30,000 yuan); tea sets and other equipment (tables, chairs, air conditioners, stereos) 20,000 yuan; 20,000 yuan for all kinds of tea, food and fruits.

Benefit analysis tea restaurant operates 14 hours a day, receives 100 guests on average per day, consumes 15 yuan per person, has a daily turnover of 1,500 yuan, calculates a net profit of 50, a daily profit of 750 yuan, a monthly profit of more than 20,000 yuan, recovers costs in half a year, and makes an annual profit of 100,000 yuan.