There is a kind of steamed phoenix feet in the Hong Kong style tea restaurant

Steamed chicken feet with soy sauce (a little sweet and a little spicy).

Ingredients: 8 legless phoenix feet Accessories: 2 tablespoons (30g) of tempeh, 100g of tofu soaking Seasoning:

1 tsp (5 g) salt, 1 tbsp sugar (5 g), 1 tsp (5 ml) sesame oil, 1 2 tsp (3 g) ground white pepper, 1 tbsp (15 g) minced garlic, 1 tsp (5 ml) raw oil

1 tablespoon (15g) of chili soy sauce, 1 tablespoon (15g) of dry starch, 1 tablespoon (15 ml) of Shaojiu

Oil 500ml (actual consumption 20ml).

Method: 1. Clean the phoenix claws, chop off the nails at the tip of the claws, and split them in half from the middle. Cut the tofu bubble in half.

2. Put an appropriate amount of hot water in the boiling pot, put the phoenix feet in and boil for 5 minutes after boiling, then take them out and drain them to fully dry the water.

3. Heat the oil in the fryer over medium heat, put the phoenix feet in when it is 80% hot, fry until the skin is golden (about 3 minutes), remove and drain the oil and set aside.

4. Soak the fried chicken feet in cold water for 10 minutes, then put them in a pot and cook over medium heat for 30 minutes, then remove and drain the water.

5. Add salt, white sugar, sesame oil, white pepper, black bean sauce, minced garlic, raw oil, chili soy sauce, dry starch and Shao wine to the phoenix feet and mix well.

6. Put the tofu bubble into the small cage, then put in the chicken feet, move the small cage into the steamer, and steam it over high heat for 30 minutes.

Features: After the chicken feet are fried and steamed, they are foamy and soft, and they are deboned when sucked.

Chicken feet with soy sauce. It is made with steamed and marinated chicken feet with tempeh.

Ingredients: 500 grams of phoenix feet.

Seasoning: 20 grams of 0k sauce, 30 grams of soy sauce, 1 gram of dark soy sauce of straw mushrooms, 20 grams of green onion and ginger, 2 grams of sugar, 1 gram of monosodium glutamate, a little citric acid, gram of pepper, 2 grams of rice wine, 1 fennel, 500 grams of soup, 15 grams of clear oil.

Method 1: Cut off the tip of the chicken claws, remove the big bones on the claws, wash them, boil them in a pot of cold water, boil for 5 minutes, take them out, wash and drain.

2. Heat the oil, put in the chicken feet, fry until golden brown, remove the skin when it is wrinkled, and soak it in cold water until the skin rises.

3. Put soup, OK sauce, soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, rice wine, green onion and ginger and chicken feet in the pot, put them in a bowl and steam them in a bowl, take them out and add monosodium glutamate to the pot, drip a few drops of citric acid, tighten the juice and put it in a pot to heat it.