How did the food culture of tea restaurants rise?

Hello! I am glad to answer for you, according to the official inquiry about the tea culture in the Chinese food culture: Chinese tea culture also has a long history, a long time ago people have been drinking tea can be said to be an indispensable drink for people every day, it can make people refreshed, a hundred times more energetic.

Due to the vast terrain of China, it can be said that each region has a special tea species. China is the birthplace of tea. Tea in the world was first introduced from China.

Tea is a drink as well as a culture. Over the years, China's tea culture has absorbed the incomparably rich nourishment of the nation's excellent traditions, and has developed into a very precious part of China's cultural treasure house.

Summary. Chinese tea culture is the culture of making and drinking tea in China. China is the homeland of tea, and the discovery and use of tea by Chinese is said to have begun in the Shennong era, to say the least, more than 4,700 years. Until now, the Han people still have the custom of replacing gifts with tea.

Chinese tea culture is the culture of tea making and drinking in China. China is the homeland of tea, and the discovery and use of tea by the Chinese is said to have begun in the Shennong era, to say the least, for more than 4,700 years. Until now, the Han people still have the custom of replacing gifts with tea.

As one of the seven things to open the door (firewood, rice, oil, salt, sauce, vinegar tea), tea drinking was very common in ancient China. The Chinese tea culture has a long history and is broad and profound, which not only contains the material culture level, but also contains the profound spiritual civilization level. The tea scripture of Lu Yu, the tea saint of the Tang Dynasty, sounded the clarion call for laughing Chinese tea culture in history.

Since then, the spirit of tea has permeated the court and society, penetrating into Chinese poetry, painting, calligraphy, religion, and medicine. For thousands of years, China has not only accumulated a large amount of material culture about tea planting and production, but also accumulated a rich spiritual culture about tea, which is China's unique tea culture and belongs to the category of cultural studies.

Chinese drink tea and pay attention to the word "taste". "Tea tasting" is not only to identify the advantages and disadvantages of tea, but also to carry the meaning of reverie and appreciation of tea drinking. Brew a pot of strong tea in the midst of your busy schedule, choose an elegant and quiet place, pour yourself a drink, you can eliminate fatigue, cleanse troubles, and invigorate your spirit, or you can sip slowly to achieve the enjoyment of beauty, so that the spiritual world can be sublimated to a noble artistic realm.

The environment for tea tasting is generally composed of buildings, gardens, furnishings, tea sets and other factors. Drinking tea requires quiet, fresh, comfortable and clean. Chinese gardens are world-famous, and the landscapes are innumerable.

Use gardens or natural landscapes to make pavilions and stools out of wood, and set up tea rooms, giving people a poetic feeling. For people to take a rest, they can't help but be full of fun. China is the homeland of tea, is the world's first blind grandson Yu appeared Chinese tea trees, the use of Chinese tea and the cultivation of Chinese tea plants, China is also the world's tea ceremony suzerain, any country influenced by Chinese tea culture can not deny that China is the status of the tea ceremony, otherwise it violates the basic civilization of the tea ceremony.

The origin of the tea plant is at least sixty or seventy thousand years old. Tea has been discovered and utilized by humans for about four or five thousand years.

Tea has a good effect on fitness and disease treatment, and it is full of appreciation and can cultivate sentiment. Tea tasting and hospitality are elegant entertainment and social activities of the Chinese, while sitting in the tea house and tea party are tea art activities of the Chinese social group. Tea is brewed with boiling water, conforming to nature, drinking elegantly, seeking the inherent taste of tea, focusing on artistic conception, which is the characteristic of Chinese tea tasting.

Tea of the same quality, such as different water, different tea sets or different brewing techniques, will have different effects. Since ancient times, China has been very particular about the brewing of tea, and has accumulated rich experience. To make good tea, we must understand the characteristics of various types of tea and master the scientific brewing technology, so that the inherent quality of tea can be fully expressed.

The café is a unique dining culture in Hong Kong, which originated in Hong Kong in the early 20th century and is the embodiment of the fusion of Chinese and Western food culture. Tea cafes are usually low-priced, fast-food, with a wide variety of dishes, including Western pastries, Chinese meals, teas, and typical breakfast**. Since the 50s of the 20th century, tea cafes have gradually become popular in Hong Kong society and have become one of the cultural symbols of Hong Kong.

The café is a place where customers can enjoy a variety of delicious snacks and is also a gathering place for locals, and most of the people who frequent the café can call it "café people". The way the café operates, the dishes and the cultural values are loved and encouraged by the people of Hong Kong. The development of tea restaurant culture is full of characteristics, but there are still some problems.

Tea restaurants are usually dominated by low-cost fast food, with a single business model, and there are vicious competition situations such as squeezing employees, pursuing rapid operating profits and keeping low prices. At the same time, the indoor environment of the restaurant may not be hygienic enough, and there are also problems such as unclear labeling of dishes. In order to maintain the brand style of tea restaurants and improve the quality and hygiene and safety of dishes, Hong Kong** and the industry have also issued a number of guidelines and regulations to strictly supervise the business premises and food safety of tea restaurants.

In general, the cultural value of tea restaurants and the development of Hong Kong catering are historical and modern.