What are photosensitive foods and what are them

For example, some vegetables and wild vegetables with high chlorophyll content (Hui Cai, bitter herbs) are photosensitizing foods. Some people are prone to sun allergies after eating.

It seems to be a photosensitive object, some foods have photosensitive factors, and people are exposed to sunlight or other strong light after eating, which will increase the vitality of melanocytes, making ** black or spotted, these foods are called photosensitive foods.

Photosensitive foods are: lemon, white radish, papaya, celery, lettuce, potatoes, coriander, amaranth, rape, orange, seaweed, snails, spinach, figs, nine-story tower, leeks, red beans

Food that grows in the forest.

Photosensitive foods are foods that are very likely to cause solar dermatitis; Common ones are fennel, spinach, purslane, lettuce, figs, citrus, lemon, mango, pineapple, etc.

It's a bright sensibility, and after eating it, it will cause damage to **. Fennel, spinach, figs, pineapples, and lemons are all foods that we usually eat.

It is a bright sensibility, and after eating, it will damage the **. Fennel, spinach, figs, lemon, mango, pineapple.

Among vegetables, the most typical photosensitive food is gray cabbage, but it is relatively rare now. Celery, lettuce, rape, spinach, bok choy, milk vetch, mustard greens, marantou, figs, etc., also contain photosensitizing substances, but unlike gray cabbage, whether these foods can cause solar dermatitis depends more on the individual's physique, so those with allergies should try to be careful to eat. In addition, some Chinese medicines, such as psoralen and angelica, also contain photosensitizing substances, which should also be noted.

Photosensitive foods: mud snails, gray cabbage, milk vetch, snow cabbage, lettuce, fennel, amaranth, camellia, celery, radish leaves, spinach, buckwheat, coriander, safflower, rape, mustard greens, figs, citrus, lemon, mango, pineapple, etc.

Photosensitive Chinese medicines: Angelica dahurica, Zhu Huang, Nepeta, parsnip, Shashen, etc.

Photosensitive western drugs: sulfonamides, aspirin, sodium salicylate, tetracycline, chlorpheniramine, chlorphenyl, oral contraceptives, estrogen, etc.

Fragrances in cosmetics: bergamot oil, lemon oil, sandalwood oil, musk, ambergris, etc.; Sunscreen in sunscreen.

In addition, vitamin B should be taken orally, especially niacinamide, regularly to reduce sensitivity to sunlight and other sensitive areas.

The coriander, amaranth, snails, spinach, celery, shepherd's cabbage, oranges, carrots, especially lemons that are good for women, are all photosensitive foods, and after eating too much, photosensitive dermatitis will appear in the sun, and then dark spots will appear, so friends who often drink lemonade must take precautions when they are active in the sun.

Some vegetables and wild herbs (gray cabbage, bitter herbs) that are high in chlorophyll are photosensitive foods. Common photosensitive foods include gray cabbage, milk vetch, pickled cabbage, lettuce, fennel, amaranth, camellia, celery, radish leaves, spinach, raised wheat, coriander, safflower grass, rape, mustard greens, figs, citrus, lemon, mango, pineapple, etc. In addition, "photosensitive seafood" includes snails, shrimps, crabs, mussels, etc., which also contain photosensitive substances, so it is also necessary to pay attention.

Photosensitive fruits: figs, citrus, lemons, mangoes, pineapples, etc.

The coriander, amaranth, snails, spinach, celery, shepherd's cabbage, oranges, carrots, especially lemons that are good for women, are all photosensitive foods, and after eating too much, photosensitive dermatitis will appear in the sun, and then dark spots will appear, so friends who often drink lemonade must take precautions when they are active in the sun.

Photosensitive substances are substances that are good at absorbing long-wave ultraviolet rays from sunlight.

exogenous photosensitizing substances, such as asphalt, tar, cosmetics, detergents, dyes, food additives, preservatives, anthralin, pyridine, halohydraniline, bleach, sunflower musk and methyl coumarin, etc.;

This photoallergic reaction can also occur in foods, such as toon, coriander, celery, rape, mustard greens, spinach, pickled cabbage, purslane, marantou, carrots, fennel, buckwheat, lettuce, locust flowers, dragon sprouts, figs, lemons, gray cabbage, purple cloud cabbage, dried fungus, yellow mud snails, skin shrimp, crabs, etc. If you eat a lot of food and bask in the sun, you will have a solar rash of vegetables, a solar rash of fruits, and a solar rash of yellow snails.

Photosensitive drugs: chlorpromazine, promethazine, chlorothiazide, hydrochlorothiazide, naphthalidic acid, griseofulvin, sulfonamides, tetracyclines, oral hypoglycemic drugs, compound antihypertensive tablets; Traditional Chinese medicines containing photosensitizing substances include nepeta, parsnip, lovage, angelica, psoralen and rue.

What foods are photosensitive? Does everyone get allergies after eating it? Hear what the experts have to say.

The coriander, amaranth, snails, spinach, celery, shepherd's cabbage, oranges, carrots, especially lemons that are good for women, are all photosensitive foods, and after eating too much, photosensitive dermatitis will appear in the sun, and then dark spots will appear, so friends who often drink lemonade must take precautions when they are active in the sun.