Ask everyone, why is the next meal a positive evaluation of the dish?

If a dish is full of flavor and flavor, everyone will eat a lot of food. The reason why the next meal is served is because with this dish, people will eat a lot of staple foods when they eat, and the next meal is the meaning of the staple food. So,The next meal is a dish full of color and flavor

In general, the flavor of the food is stronger, because only the spicy taste can cause cravings in the stomach.

Of course, it's not that a dish that hasn't been evaluated as a meal isn't a good dish. It's just that some delicacies are delicious and delicious, but they don't have to be eaten with staple foods, such as corn roasting, spicy crayfish, and so on. You can eat these menus, and no one usually eats a bowl of rice when they eat crayfish.

The biggest difference between the next meal and these delicacies isThe value of this dish can be better reflected when eating。For example, garlic fried eggplant, although it is quite delicious to eat garlic fried eggplant alone, but if you eat this dish all the time, the taste will be a little simple.

1. Greasy. This is where a staple food, such as steamed buns or rice, is needed to neutralize the taste. Eggplant is a great ingredient to eat, and as long as it is paired properly and the cooking technique is right, it can make a rare delicacy.

Eggplant is known for its ingredients, and some of the dishes are won by taste, such as stir-fried chili, onions, ginger and garlic. This dish is a leftover made by mixing several flavors of ingredients with salt and spices. Although the ingredients are simple, the taste is superb.

Eating it with flatbread or steamed buns is definitely a delicacy to accompany the meal.

The above are all vegetarian dishes, actuallyThere are also a lot of meat dishes to eat, such as stir-fried meat with chili。If you are a family that can eat spicy peppers, you can choose spicy chili peppers, cut them into small pieces, and then slice the pork, after all, eating meat is the rule of life. After adding seasonings and stir-frying, even those who usually eat little can eat a large bowl of rice.

Eating is a kind of enjoyment, and the combination of meals is the best taste in the world, so the next meal is indispensable at the dinner table. Of course, if it's a friend of **, it may not be so friendly to have a plate of food on the table, after all, you have to endure the cravings in your stomach and fight against your appetite.

Because a dish is very good at eating, it means that the dish tastes good, so it is a positive evaluation of the dish.

Because a dish, if it is delicious, it will make people want to eat it with rice, and the more rice you eat, the more delicious it proves that the dish is delicious, and it is also the highest evaluation of the dish, which is the so-called next meal.

Because a good dish can make people eat a lot of food, and it looks appetizing, it is a positive evaluation of the dish.

Because China has just bid farewell to the era of "tightening the belt" for less than 50 years, "non-staple food instead of staple food" is the last 20 years, and the heavy oil and salt vegetables that can "eat" are delicious for the previous generation.

Ever eaten sorghum rice? Or "brown rice" with bran? Sorghum rice, sweet potatoes, and corn were basically the main beams on the dining table of ordinary Chinese families in the 70s and 80s.

Ordinary workers and peasants work hard, sweat a lot, and eat too much staple food that is difficult to swallow.

And "next to the meal" means heavy oil, salty dishes, in the previous generation has been a delicacy to be cherished.

Even in the 90s, the common people in the city still called the flour with less fine impurities "rich and strong flour". Because most ordinary families eat flour, it is grayish "No. 2 flour".

From the tightening of the belt in the 70s of the last century, to the purchase with tickets in the 80s, from the empty vegetable basket to the people's dinner table of "every day for the New Year", from the pursuit of fine grain to the combination of coarse and fine grains has become a consumer fashion again, that is, in the last 50 years.

In the 70s, when people just got rid of the "tightening of their belts", it was already a luxury to have a bite of bacon and food at home, and it was difficult for soy products, fungus, mushrooms, and seafood to appear on ordinary tables.

Not to mention that sorghum rice and thick nests are difficult to swallow, the key is that there are very few fresh vegetables, and a pinch of pickle gnocchi drops 1-2 drops of vegetable oil is a delicacy of "rice".