What is the potato called Why is the potato called potato and from which dynasty did the name begi

Potato, the scientific name is potato, also known as artichoke, yam egg ......And so on, the English name is potato. After wheat, rice, and corn, potatoes will be the most important food for human beings in the future. Potatoes are becoming more and more important in human food, and the same is true in feed. In Europe, half of the annual potato harvest is used for animals; In terms of food, more and more potatoes are used to make potato chips and other snacks.

Potato is a perennial herb of the Solanaceae family, but it is cultivated annually or twice a year. Underground tubers are round, oval, oval, etc., with bud eyes, and red, yellow, white, or purple skin. The above-ground stems are prismatic and hairy.

Odd pinnate compound leaves. The inflorescences are apical, and the flowers are white, red or purple. The berries are spherical, green or purplish-brown.

The seeds are kidney-shaped, yellow. Mostly propagated with tubers. It likes cold, cool and high dryness, and has strong adaptability to soil, but it is better to have loose and fertile sandy soil.

In various parts of China, the name of potatoes is different, the northeast is called potato, north China is called yam egg, northwest is called artichoke, Jiangsu and Zhejiang are called artichoke, Guangdong and Hong Kong are called potato.

It is native to Chile and Peru in South America, and in ancient times, artichoke was the main food of the Indians, and later introduced to Europe. Introduced to China 300 years ago, it is now widely cultivated in various places, and the potato is rich in nutrients, which can be used as food, and can be used to cook a variety of delicious dishes, and the potato is called in Europe"Second bread", which can be processed into more than 400 kinds of staple and sideline foods. It is mainly eaten as a vegetable, especially in the spring when the vegetables are not harvested.

Potato is sweet and flat, which is beneficial to qi and spleen, anti-inflammatory and detoxifying, and is suitable for duodenal ulcer, chronic stomach pain, habitual constipation and eczema.

Potatoes are currently the world's most important food crops used as a staple food for human beings in addition to cereals, and mainly eats their underground tubers. It is widely cultivated all over the world and thousands of varieties have been cultivated. It is very adaptable to the soil, but it requires a cool, cold and dry climate, and although it can grow in hot and humid areas, the varieties will degrade after one generation, and new potato seeds need to be introduced from cold regions frequently.

The name of potatoes began in the Ming Dynasty.

According to the research of Chinese scientists, the earliest time when potatoes were introduced to China was in the Wanli period of the Ming Dynasty (1573-1619), and in the second volume of "Huangdu Miscellaneous Records" written by Jiang Yikui during the Wanli period of the Ming Dynasty, it is recorded that the potatoes grown in Beijing are called potatoes.

In the 21st year of Kangxi (1682), the "Jifu Tongzhi" was compiled by the Department of Products of the earliest chronicle of potatoes in China, and potatoes were widely cultivated in the Beijing-Tianjin area in the middle of the 18th century.

In the 28th volume of the "Complete Book of Agricultural Administration", it is recorded: "Tu taro, a potato, a Huang Du..."The inner white skin is yellow, boiled, steamed can also be eaten, and the taro juice is boiled, and the greasy clothes are washed, white as jade. There are many theories about the time when potatoes were introduced to China

1 Introduced from the 16th century, 2 around the 17th century, at the end of the Ming Dynasty.

In the 28th volume of the "Complete Book of Agricultural Administration", there is the following passage: Tu taro, a potato, a Huang Du. The potato was introduced to China before 1628 and is widely known and widely cultivated, as 1628 is the approximate date of the publication of the Encyclopedia of Agricultural Administration.

Potatoes were introduced to China from Europe from Peru in the 17th century, and at first they were called artichoke, because they came from abroad, and later because they resembled beans and were born in the soil, so they were called potatoes. The name of potatoes should have originated in the late Ming and early Qing dynasties.

Other names for potatoes are: artichoke, potato, bread in the soil, etc.

Potatoes are the fourth most important food crop in the world, after wheat, rice and maize, as a perennial herbaceous plant with edible tubers. Potatoes are also known as potato, artichoke, fragrant potato, artichoke, mountain artichoke, artichoke, ground egg, potato, etc. (Shanxi Datong area is also known as yam). In some southern provinces, it is also called "winter potato" because it is often planted in winter after harvesting autumn rice.

Potatoes are called different in different countries, such as Irish jicama in the United States, Dutch potatoes in Russia, apples in France, pears in Germany, beans in Italy, and Baba in Peru. Together with wheat, rice, corn and sorghum, it is known as the world's five major crops.

Potato Origin

Potato tubers contain a lot of starch, which can provide rich calories for the human body, and are rich in protein, amino acids, vitamins and minerals. In particular, its vitamin content is the most complete of all food crops, and in European and American countries, especially North America, potatoes have long become the second staple food.

Potatoes are native to the Andes Mountains of South America and can be cultivated in southern Peru from about 8000 to 5000 BC. The main potato producers are China, Russia, India, Ukraine and the United States, with China being the world's largest potato producer.

The origin of the name potato is probably due to the fact that the food is produced in the land and has a cultural symbolism that is strongly associated with the land. In China, the plant is called potato, while in the West, it is commonly referred to as potato, which also indicates that different cultures and languages refer to the tuduanziki bean.

Potatoes are actually tuber vegetables that grow mainly in temperate climates and can be cultivated in ancient South America before 5,000 BC. Initially, the spread of potatoes was greatly limited because it was widely believed to be poisonous, but under the monopoly and promotion of the European powers, potatoes were eventually widely cultivated and consumed.

How did the name potato come about? In fact, there are two different ways to say the name "potato", which come from different regions and cultures. In China, potatoes are called by the folk, this kind of field grown, and grown in the soil products, because the folk traditional culture believes that "soil" is the most productive and basic spirit, so people call it "potato", with the meaning of praise and blessing.

On the other hand, in Europe, the name of the potato was derived from the Spanish word "patata", which at that time referred to the tuber plant of the land; Over time, the word "patata" has been translated and adapted into the name "potato" that is commonly used in the Western world today.

Overall, potatoes are a widely popular vegetable, but there are distinct differences in its name and symbolism in different places and cultures. The name "potato" highlights the traditional culture of the Chinese nation and expresses reverence for the land and nature. From a Western perspective, potatoes represent hopes and dreams for survival and prosperity.

Therefore, different words and names also represent the game and communication between different cultures and traditions. <>

Hello dear! I've helped you find the result: Potato:

Since he is a potato, that is to say, he also belongs to the beans, and he grows in the soil, so the potato is called a potato again. Potatoes are also known as potatoes, and the English name is potato. The origin of the name of the botanical history "potato" is named because it resembles a horse bell, and this name was first seen in the "Songxi County Chronicles" in the Kangxi period.

Northeast China, Hebei is called potato, North China is called yam egg, northwest and two lakes region is called artichoke, Jiangsu and Zhejiang area is called potato or Wang Ma potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, eastern Fujian region is called Fanzi pendicular potato, in northwest Hubei is called "potato". Hope mine helps you!

Hello, I'm glad to help you The word "potato" is derived from a Chinese dialect, which was first detected in the Ming Dynasty. "Tu" refers to land, soil, and "bean" refers to legume crops. Because potatoes need to be grown in the land and look a bit like beans, people call this crop "potatoes".

In different regions, potatoes also have some different names for eggplant, such as potato, artichoke, yam, etc.

The scientific name for potatoes is potato.

Potato, also known as artichoke, potato, yam egg, is one of the world's main food crops. Second only to rice, wheat and corn. The world's main potato producers are Russia, Poland, China, the United States, Mexico.

The main potato producing areas in China are the mountainous areas of the southwest, the northwest, Inner Mongolia and the northeast. In China, the planting area of potatoes is about 45 million mu in recent years, ranking first in the world.

Potatoes are cultivated in all provinces (cities) across the country, especially in the cold areas of the north and the mountainous areas of the southwest. Sichuan is the province with the largest potato cultivation area.

The area has grown from 2 million mu in the 50s of the 20th century to 4.5 million mu (including spring and autumn, excluding Chongqing), and its large-scale yield per mu is generally about 1,000 kg.

Potato has comprehensive nutrition, high value, shelf-stable and long storage time, and is a good food for rural people to improve their food structure and residents to carry out health care.

In recent years, with the development of potato processing industry and the adjustment of agricultural planting structure, the area of potato intercropping, autumn and winter cropping and multiple cropping has been expanding, and the potato industry has become an increasingly important crop such as grain, vegetable, feed and processing raw materials in Sichuan Province.