Why do Northeast people love to eat frozen fruits?

It has to do with their geographical location and living environment.

At first, they didn't like to eat frozen fruits, but because the hell in the northeast was too cold, their fruits were often hidden and couldn't be eaten, and then they would turn into a frozen fruit.

But they couldn't bear to throw away these fruits, which they had worked so hard to grow, or bought them with money, so they began to taste them, and when they had tasted them, they found that they tasted good. <>

Even compared to normal fruits, there is a unique charm, there is a sweet and sour taste and a jelly taste, so that they like this taste.

So they start to like to touch some fruit, even if there is no other insulating thing, or there is a refrigerator and other things to keep it fresh, they are willing to freeze the fruit, because they already like the taste.

This is an example of habit becoming natural, in fact, many of them, eating and other usages, are forced by life, but in the end they all become a habit for them.

Why do Northeast people love to eat frozen fruits? The main reason is that the taste of the fruit will be very fresh after it is frozen, and this taste is different from before it was moved, it is very delicious, and the frozen fruit will be sweeter.

At that time, because it was too hot in the house in winter, we had some frozen fruit ice cream or something to cool down!

In freezing weather, it is not easy to feel the hat by eating ice cream to attack the cold.

Not all fruits can be frozen!! There are only a few kinds of frozen fruits, and fresh fruits can still be eaten!!

Frozen pear is a major feature of the Northeast, this is not a variety of pear, but a pear practice, so, why is frozen pear black? The following brings an introduction to the studio dress.

Why are frozen pears commonly eaten in the Northeast black?

The reason why frozen pears turn black is that freezing destroys the cell structure, and the activity of polyphenol oxidase is relatively high at low temperatures, which will catalyze the synthesis of polyphenols in pears into colored substances. During the freezing process, too low a temperature can also destroy the nutrients on the skin of the pear, which will turn black.

Why do Northeast people love to eat frozen pears?

Northeast frozen pear, in fact, is not a variety of pear, but all varieties of pears can be made into frozen pears. Many people may have questions, the Northeast is so cold, why not eat it directly, but make pears frozen and then eat?

In fact, this is because in the past, the Northeast was cold and frozen, after the winter materials were scarce, the heavy snow closed the roads, the traffic was inconvenient, people would hoard enough winter ingredients, and the way to store these ingredients was basically pickling, drying, freezing, putting in the cellar, etc., there were very few fresh ingredients that could be eaten in winter, and there was a unique scenery of "occupying the streets" every winter when a basket of frozen goods was "occupied".

As a rare fruit in the Northeast winter, pears that are delicious and good-looking have already been sold, and some of the remaining ones are not fully ripe, and there are pears like sour and unpalatable pears, etc., which have a very poor taste when eaten directly, and basically no one wants to eat them. After these unpalatable pears are frozen, the water in them is frozen into ice, the body weakness and pat accumulation swell to break the cell membrane, the fructose is fully released, the acidity is reduced, the sweetness is increased, and the juice of the frozen pears is abundant, the taste is sweet and dense, and the taste has been sublimated.

If ordinary people eat a bite of frozen pears in the Northeast, they are already quite satisfied, and this sweet bite can be regarded as a kind of comfort for the Northeast people to spend a long and cold winter, and over time, the frozen pears have become a must-have frozen goods for the Northeast people in winter.

It's also frozen, and it can be frozen outdoors in the Northeast, but not in the refrigerator", many friends may have such questions. In fact, this is because the temperature in the Northeast can reach minus 50 degrees after winter, and the pears can be frozen through one night when they are placed outdoors, and the lowest temperature of the refrigerator can only reach minus 18 degrees.

The food culture between our countries is different, in fact, even our own country is different, the food we like is also very different, our great China is divided into the south and the north, just take the simplest usual food, the things you like are completely different, such as the Northeast people's favorite "4 big freezes" shared with you today, for the southerners are simply incomprehensible, and a confused: is this sure to eat?

First of all, the frozen pears in the Northeast, many people see this black and non-slippery thing, there is no way to associate him with the pear, but this is indeed the pear of the Northeast, originally this pear is the same as what we eat, but after being frozen, it has become like this, he has been frozen like a stone, when eating they need to soak them in cold water, soon a layer of ice will form around him, and after this pear becomes soft, bite a bite and suck and eat, it is the favorite of the Northeast people.

Speaking of which, I am a southerner.

I really don't know how to eat it.

The second is this frozen persimmon, which is also a favorite delicacy of Northeast people, because after winter, the Northeast is a natural refrigerator, and its temperature is lower than the temperature in our refrigerator, in order to keep these fruits for a long time, they put these fruits outdoors, so that they have been in a frozen state, and soak them in cold water when eating, but remember not to use hot water.

In addition, this is this frozen yellow peach, which has only become popular in the Northeast in recent years, because this fruit used to be more difficult to transport, and his shelf life is particularly short, and now the transportation is becoming more and more developed, and the yellow peach can also be transported to the Northeast from other places, and the Northeast people found that after they were frozen, they tasted particularly delicious, and it was not worse than the frozen pears they liked to eat before, so this was also popular in the Northeast. However, after reading it, southerners felt that it was inedible.

The last spoak is barely acceptable, but in such a cold weather in the Northeast, they will still eat ice cream, which is really too incomprehensible, aren't the people in the Northeast afraid of the cold? In the impression of southerners, ice cream is only eaten when the weather is hot, these are the 4 major freezes in the Northeast, and only those who have eaten all of them can be regarded as authentic Northeast people.

That's all I want to tell you today.

Northeast "four frozen".

Actually, I don't know how to eat persimmons.

I'm still interested in the others. You guys.

Audio-visual cool are comprehensively organized.

I believe that many Northeast people have such a habit when they are young or when they grow up, that is, when they are sick, they must buy a can of "canned yellow peaches", as if as long as they eat canned yellow peaches, they will be cured or will be cured soon. I don't know when I started eating canned yellow peaches when I was sick, and I don't know how it was spread, people only know that since they were sensible, their parents did this, so many people's childhood life must not lack the existence of canned yellow peaches.

Since I was a child, I have liked to eat canned peaches, especially those with ice, which are more refreshing than eating popsicles. The canned old rock sugar fruits sold in the mall are not fresh, and they are added with a variety of additives and additives, or they can be made at home with peace of mind, and the actual operation is convenient. The canned fruit you like to eat is canned yellow peaches, I think he makes it taste very good, and you can still eat the taste of that kind of yellow peach, and it is not easy for you to experience that there are a lot of melanin or edible additives in it, which can preserve the taste of the yellow peach itself.

This question may be difficult to die for the friends in the southern region. But for the people of the Northeast, this is not a thing! We Northeast people have a way to survive.

As the saying goes: one side of the water and soil raises the other side. The Tohoku region, located between 42° and 53°34 north latitude, is a severe cold region.

The people of Northeast China who have lived here for generations are partly because peaches are not suitable for long-distance transportation, and partly because peaches are more delicious when frozen, and a large number of them are just habitual. Nowadays, e-commerce can cover everywhere, so the people of Northeast China can eat all over the world.

If it weren't for the relatively developed freight logistics industry chain today and the perfect greenhouse planting technology in winter, it would be difficult to swallow fruits in North China in winter. In the old case, frozen pears, frozen persimmons, and frozen apples in the Northeast were often very fashionable, and the key was that the characteristics of this fresh fruit were maintained well after freezing, and they have been living in the Northeast from small to large. In response to this problem, I think so, Northeast people like to eat frozen fruits, in fact, the demolition of respect is due to the standard of living and the natural environment of life, and now with the improvement of living standards, eating frozen fresh fruits (that is, Yanxu frozen pears) The situation of jujube caution has long been very different.

The first type: frozen persimmons.

The first one is naturally the famous frozen persimmon in the Northeast. A small stall is neatly stacked with rows of frozen persimmons, and the orange appearance is covered with a layer of hoarfrost, which is very beautiful. After buying it home, soak the frozen persimmons in cold water to soften, wipe the water on the surface clean, take a bite, and the sweet juice inside will enter the mouth at once, not to mention how sweet it is, and the persimmon pulp in it is not like tomatoes are soft, but there is something similar to seeds, which is very tasteful.

The second type: frozen pears.

The second is a delicacy that goes hand in hand with frozen persimmons in the Northeast, frozen pears. Speaking of this frozen pear, if you compare the appearance of frozen persimmons, it can only be said that frozen pears are really not fierce, guess and look, dark appearance, and its taste does not want frozen persimmons to be sweet. The method of eating frozen pears is the same as that of frozen persimmons, and they need to be put in water to melt before eating.

The taste of frozen pears is a little sweet and sour, especially when you eat pear pits, but it is also a rare delicacy.

The third type: rock sugar gourd.

Rock sugar gourd is a delicacy that many people will eat in winter, the most famous rock sugar gourd is the old Beijing sugar gourd, the red hawthorn, wrapped in yellow syrup outside, looks at the past is full of appetite, in addition, a bite up, in addition to the sour of hawthorn and the sweetness of the syrup, there is also a crisp taste, you can feel the taste of rock sugar gourd when you hear the sound of sugar coating breaking. The most important rock sugar gourd, in addition to the taste, is the cold feeling of hawthorn.

Fourth: roasted sweet potato.

The last one is the must-have "hand warmer" roasted sweet potato in winter! Although the roasted sweet potatoes are now used by the machine, but I think that the sweet potatoes that used to be relied on by the stove are the most fragrant, the black appearance, but the inside is yellow, orange and orange, after breaking it, steaming, a mouthful, in addition to the hot, the rest is full of sweet smell, walking on the road, holding a hot roasted sweet potato, not only can taste the taste of the branch, but also warm, it can be said to be very suitable!

Before the eighties of the last century, how did the people of the Northeast eat fruits in winter.

This question may have stumped the partners in the South. But for the people of the Northeast, this is not a thing! We Northeast people have our own way of survival.

As the saying goes: one side of the water and soil raises one side. The Northeast region, located between 42° and 53°34 north latitude, is an alpine region.

The people of Northeast China who have lived here for generations have wisdom and methods.

They make use of the unique natural ice storage to store and freeze the fruits. The ancestors used production and life to accumulate experience--- fruits are stored at room temperature, vitamins are easy to lose, low temperature preservation can not only slow down the reproduction of microorganisms, but also inhibit the decomposition of some enzymes, slow down the speed of food deterioration. Therefore, frozen fruit basically does not affect its nutritional value, and the ancestors learned the rules of survival in sync with nature.

As early as the Liao Dynasty, the Khitan ethnic group formed the custom of eating frozen pears and frozen pestles.

Pang Yuanying of the Northern Song Dynasty "sent the Northern Liao, to Songziling, the old example, the wine was placed in each other, and the line was three. When the party is poor, there is a Beijing pressed sand pear on the sitting, which is frozen and inedible. Then he made Yeluyun soak in cold water, and the ice was frozen, and he knocked it away, and the pear was melted.

Since Erfan carries citrus and the like, all use this method, and the taste is the same. It can be seen that the typical food custom of people in Northeast China who like to eat frozen food has been around for a long time.

Frozen pears, frozen apples, and frozen persimmons are almost home-cooked fruits that every family in Northeast China can eat before the eighties of the last century. Frozen pears are generally made of flower cover pears, autumn white pears, white pears, and pointed pears, the appearance is jet black, frozen persimmons, the shape is oblate, and the color is light orange yellow, or dark orange red; Frozen apples, mostly Guoguang varieties, are small and dark brown in color.

The first bite of frozen fruit into the mouth, can't help but shiver, that is with the ice ballast zero degree, to the taste buds blow the horn of assembly, come and taste it, the taste is more enjoyable than ice cream and popsicles, it must be better than "Häagen-Dazs", there is no flavor and cyclamate, only the sweetness of the fruit, the flesh is chewy, the mouth is cold, the heart is cool, all of a sudden calm and relaxed, like a living fairy.

The three kinds of quick-frozen fruits, frozen pears, frozen pears and frozen apples can only become the label memory of material scarcity for several generations; New varieties of frozen fruits are becoming more and more popular on people's tables. Times are changing, the types of quick-frozen fruits are changing, and the only thing that remains unchanged is the Northeast people's love for ice and snow and their bold and free personality.