I want to learn how to make bamboo tube zongzi, where can I learn it?

Wash the glutinous rice, add water just now, and soak for more than 4 hours.

Drain the water, add all the seasonings and various trimmings cut into small cubes, mix well, and refrigerate overnight for better flavor.

The bamboo tube is split with a knife.

Each bamboo tube is different, pay attention to the pairing, and tie the lower end of each pair with cotton thread.

Put the soaked ingredients into the bamboo tube with a small spoon, and pay attention to tap the bamboo tube to make the rice grains firm until it is completely filled.

Wrap the bamboo tube opening with dumpling leaves, and tie the cotton thread tightly.

Place the bamboo tube in a pressure cooker with good water.

30 minutes after the pressure cooker is applied to the valve.

The glutinous rice should be soaked thoroughly. I was in a hurry on the first day, and I only soaked for three or four hours, and the rice grains were obviously too hard. The rest of the rice will be fine to make the next day.

You can taste the amount of seasoning. The bacon itself has a salty taste as well as oil, so don't season it too salty and don't need to add too much oil.

The rice grains should be packed tightly, and finally the rice dumplings will be formed. The recipe told by the store said that the bamboo tube should be oiled, and I thought that the zongzi itself was oily, so I didn't coat it, and finally it stuck to the wall a little, and it came down with a gentle push with a plastic knife.

Don't let the bamboo tube fall over, so as not to get water into the mouth, I put a steaming rack in the pot to support the bamboo tube.

Please go to **learn to make bamboo tube zongzi,** there is a bamboo tube to buy bamboo tube zongzi, I am now in Ganzhou City, Jiangxi Province.

The preparation of bamboo tube zongzi is as follows:

Tools and materials: pots, refrigerators, bamboo tubes, pots, brushes, spoons, plates, stoppers, pressure cookers, wooden stick drains, glutinous rice, water, salt.

1. Prepare the round glutinous rice and clean it, soak it in cold water for more than 10 hours, it is best to soak it at night, wrap it at noon the next day, pay attention to changing the water several times during the period, and put it in the refrigerator when sleeping.

2. Clean the bamboo tube, if it is the first time to use it, it is recommended to clean it thoroughly, scrub the inside and outside of the barrel with a brush, put it in the pot and add water to the bamboo tube, add a spoonful of salt, and cook for half an hour.

3. In the state of soaked glutinous rice, twist it with your hands and break it, so that you can do it. Some friends said that soaking for 3 hours can be wrapped, the fast wrapping method is to soak for 3 hours, if you want to have a stronger taste, glutinous rice is more glutinous, it is recommended that it is better to more than 10 hours.

4. Drain the soaked glutinous rice, and remove the boiled bamboo tube from the dry water for later use.

5. Take a bamboo tube, install the plug below, scoop in the glutinous rice with a spoon, put it into the bamboo tube, and fill it until it is eight minutes full, leaving room for the glutinous rice to expand.

6. Cover the top wooden plug and plug it tightly.

7. Fill the bamboo tube with glutinous rice one by one, put it in the steamer, add enough cold water, the amount of water is not too deep and envious of the zongzi, not too little, boil over high heat.

8. Turn to low heat and cook for about 2 hours, if you use a pressure cooker to cook, about 30 minutes, you will feel that the steamer will cook more fragrant.

9. After boiled bamboo tube zongzi, remove and drain the water, gently push it out with a wooden stick, and put it on a plate to eat.

Ingredients: bamboo, glutinous rice (soaked for 12 hours in advance), ingredients: according to personal preference, add some sausages, bacon, pickles, bananas, apples, chestnuts, red dates, etc.

1. Wash the rice, soak it for more than half an hour, then put it in the bamboo tube, seal it tightly with leaf Bizhao pieces and palm leaves, put it in the pot and add water to cook. After the rice is boiled for rice, some people directly cut the bamboo tube to eat.

2. Put the rice into the bamboo tube, add an appropriate amount of spring water, seal it tightly with leaves, put the bamboo knots facing down and the mouth facing up, and stand in the raging fire. When you smell the aroma of rice, you can cut the bamboo and eat. The bamboo rice is fresh and green in color and fragrant in taste.

Eating bamboo rice has been practiced since ancient times. At that time, when I went to the mountains to hunt and went out to work, it was inconvenient to bring pots and bowls, so I could only cook bamboo rice with local materials.

In 278 B.C., Qu Yuan, a patriotic poet and a doctor of the state of Chu, faced with the pain of losing his country, on May 5, he threw a big stone into the Miluo River with a big stone in his arms. Later, in order to express the nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw themselves into the river to pay tribute, this is the origin of the earliest zongzi bamboo tube dumplings in our country.

Bamboo dumplings can be steamed directly or boiled in water.

In fact, bamboo tube zongzi can be steamed or boiled, but the taste of the zongzi made in the two ways will be somewhat different, the steamed zongzi is fragrant, soft and glutinous, and it will taste more delicious, and most of the flavor of the boiled zongzi is integrated into the water, and the fragrance is not so strong when eaten, so most people will feel that the steamed zongzi will taste better.

How long do bamboo tube zongzi boil.

If it is a pressure cooker, it usually takes more than half an hour to cook, and a regular pot takes nearly 1 hour.

Put the tightly tied bamboo tube into the pressure cooker, add the water that has passed the bamboo tube, boil, and cook for 35-40 minutes after boiling.

Bamboo tubes can be bought online, and the following describes how to do it:

Ingredients: 50 grams of fragrant rice, 100 grams of glutinous rice, 100 grams of sausage, 30 grams of carrots, 6 grams of shiitake mushrooms, 20 grams of corn, 15 grams of green beans, 5 ml of oyster sauce, 5 ml of soy sauce.

Production steps: 1. Prepare the required ingredients.

2. Mix glutinous rice with fragrant rice, soak for about 4 hours, and soak the mushrooms to soften.

3. Cut mushrooms, carrots and bacon into cubes for later use.

4. Wash the soaked rice and drain the water.

5. Add diced excipients and mix well.

6. Add a spoonful of oyster sauce and a spoonful of soy sauce butter.

7. Wash the bamboo tube and put in the mixed rice.

8. Add an appropriate amount of water, and add enough as much as possible.

9. Close the lid.

10. Put the bamboo tube into the middle layer of the Midea electric steamer, select the "steamed rice" function, the default setting time is 35 minutes, and when the temperature reaches 100 degrees, start working.

11. Finished product drawing.

Ingredients: Appropriate amount of Jiang rice and appropriate amount of dates.

Excipients: Appropriate amount of sugar.

Buy the processed bamboo tube, cook it at home, and then add Jiang rice and dates to the pot and cook for 30-40 minutes. If you like to eat sweet, you can sprinkle some sugar with the material requirements:

1. Choose bamboo knots (bamboo is a one-year new bamboo, don't consider it for more than two years, Hsinchu is more resistant to burning, and the glutinous rice burned out is also fragrant) The length should not exceed 25 cm, the diameter of about 6 cm of bamboo, leave 5 cm long at both ends and sawn into a single section, and then drill a small hole at one end. (The length should not exceed 25 cm to consider the heating area, and the length of 5 cm at both ends is convenient for loading rice, and there is enough heating area in the middle when the bamboo tube is burned; The size of the small hole, according to your patience to load the rice, can be large or small, a section of 25 cm long, 6 cm in diameter, 1 cm of the small hole of the bamboo tube needs about 5 minutes to load the rice, after the rice is loaded, it is best to plug the hole with an apple or something, the hole is large is the poor sealing, a dollar coin can also be so big.

2. Soak glutinous rice for more than 12 hours. (It is recommended to wash the glutinous rice before soaking, soak it for a period of time, stir it after the glutinous rice expands, so that the glutinous rice absorbs water more evenly, and the water absorption is even, and the glutinous rice is easy to cook, and there will be no raw grain and one cooked grain).

3. Ingredients: According to personal preference, add some sausages, salted meat, pickles, bananas, apples, chestnuts, red dates or something. You can chop the bacon into minced pieces in advance and mix it in glutinous rice, such as meat dumplings; It can also be cut into small pieces and put in the right amount at the right time.

It is done the same as zongzi, but the leaves in the outer packaging are replaced with small bamboo tubes.