Can the soup stewed with yellow flowers and soybeans and chicken be given to sows

Of course, the soup stewed with yellow flowers, soybeans and chicken can be drunk by sows, this soup is more robust for sows, and this soup is also very good for sows to drink.

The soup stewed with yellow flowers, soybeans, and chicken can be given to the sow. Chicken and soybeans do not offend. It's okay for the pig to eat it.

Hello, friend.

Personally, I think that the soup stewed with yellow flowers and soybean chicken can be given to sows, and the nutritional value is still very high, which is more conducive to the growth and development of sows, thank you.

The soup stewed with yellow flowers and soybeans and chicken, of course, is very good for sows and sows, it grows fat faster, this stewed soup is very nutritious together, and pigs drink more nutritious and grow more.

Yellow flowers, soybeans, and chicken are stewed together, and they can be given to sows to drink, and there is nothing wrong with this.

It's okay, it's okay, it's okay to get fat, it's okay, it's okay, it's okay,

There is no problem that these foods can be given to the sow and will not have any effect on the sow.

Hello, if you don't want this soybean and chicken if you don't need it, you can stew soup together for this sow. That's no problem!

This pig still has this treatment, and the treatment of this pig is really good! I also gave him chicken soup to drink. If you give a pig to drink, please don't put soybeans, for fear that the pig will have diarrhea.

The soup stewed with yellow flowers, soybeans and chicken can be given to sows, I think it's okay, the residual milk is still better, and the effect is very strong.

Yes, the soup stewed with yellow flowers and soybean chicken is very nutritious, everyone can drink it, and of course it's no problem for sows to drink.

OK. Ingredients: 500g chicken, 100g carrots, 100g soybeans Auxiliary materials: appropriate amount of pepper, appropriate amount of salt, appropriate amount of large ingredients, appropriate amount of bay leaves, appropriate amount of ginger.

1. Half a chicken, soybeans, carrots.

2. Ingredients: ginger and Sichuan pepper. Ingredients, bay leaves for later use.

3. Soak the soybeans and wash them.

4. Wash the carrots and cut them into cubes.

5. Cut the chicken into small pieces.

6. Blanch and set aside.

7. Add enough water to the soup pot, add chicken, carrot song, soybeans and ingredients and bring to a boil over high heat.

8. Skim off the foam on the surface. Turn to low heat and cook for more than 30 minutes until the soybeans are soft and rotten, and add an appropriate amount of salt.

9. Finished products. <>

Yes, soybeans should not be eaten with pig's blood and bracken; Tetracycline should not be used.

Soybean protein has more lysine and less methionine. In rural areas where plant food is the mainstay, soybean products should be used with methionine-rich foods, such as rice, flour and other cereals and chicken, duck, pigeon, quail and other egg foods, which can improve the utilization rate of soybean protein. Eggs and beans are eaten together, and their nutritional value is comparable to that of meat protein.

Soybeans contain a fatty substance called linoleic acid, which can promote children's neurological development. Linoleic acid also has the effect of lowering blood cholesterol, so it is a good food to prevent high blood pressure, coronary heart disease, arteriosclerosis, etc. In addition, soybeans are also rich in B vitamins and inorganic salts such as calcium, phosphorus, and iron.

Although dried soybeans do not contain vitamin C, they can produce vitamin C after germination, and can be supplemented and eaten in the off-season of vegetables. Raw soybeans contain antitrypsin factors, which affect the body's absorption of nutrients in soybeans. Therefore, the cooking time of soybeans and soybean foods should be longer than that of ordinary foods, and high temperature should be used to destroy these factors and improve the nutritional value of soybean protein.

The protein content of soybeans is as high as about 40%, and the best quality can reach about 50%, which is more than twice that of lean pork and 3 times that of eggs. The amino acid composition of soybean protein is relatively close to the amino acids required by the human body, which belongs to complete protein, of which the content of lysine amino acids is more, each 100 grams of soybeans contains about milligrams of iron, 418 milligrams of phosphorus, and vitamin A B1 B2 D E.

Modern medical research believes that soybeans do not contain cholesterol, and can reduce human cholesterol, reduce the occurrence of arteriosclerosis, prevent heart disease, soybeans also contain a pancreatic inhibitor substance, which has a certain effect on diabetes. Therefore, soybeans are recommended by nutritionists as an ideal health supplement for the prevention and treatment of coronary heart disease, hypertension, atherosclerosis and other diseases. Soybeans contain soft phospholipids, which are an important part of brain cells, and eating soybeans regularly has important effects on increasing and improving brain skills.

Soybeans can be cooked with pork.

The preparation of braised pork with soybeans.

1 Ingredients: pork, soybeans, four seasons sauce, brown sugar, light soy sauce, cooking wine.

2. Put the soybeans in a dry pan and fry them until they bounce, a little cracked.

3. Wash the fried soybeans and soak them in water, and cut the pork into cubes.

4. Mix the pork with four seasons sauce, light soy sauce and cooking wine, and marinate for about 10 minutes.

5. Dry pan without oil ** Put the seasoned pork.

6Add the soybeans.

7. Add an appropriate amount of water, like the amount of water **.

8. Put 1-2 tablespoons of sugar, like sweeter and more sugar.

9. Bring to a boil on high heat, change to medium-low heat, and simmer until the pork is soft enough or simmer until the juice is reduced. Leave more juice for the rice.

1. Traditional Chinese medicine believes that soybeans widen the middle and lower qi, benefit the large intestine, eliminate edema and poison, and have the effects of tonifying the spleen and invigorating qi, dissipating heat and detoxifying, and is a good food therapy. Soybeans are rich in vitamin A, B vitamins, vitamin D, vitamin E and a variety of essential amino acids that cannot be synthesized by the human body. Eating soybeans often can make ** delicate, fair and moisturized, and effectively prevent the appearance of freckles and wrinkles.

The high content of protein in soybeans can nourish the skin and hair, make the body plump and firm, the hair is black and shiny, and the appearance is ageless.

2. Pork is sweet and salty, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other components. Pork is the main non-staple food in daily life, which has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching the skin and skin. Those who are weak after illness, have postpartum blood deficiency, and have a yellow face can be used as nutritional tonic products.

The practice of boiling raw soybeans and pork together.

Ingredients: 400 grams of lean pork, half a cup of soybeans.

Excipients: 1 cinnamon, 1 star anise, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of water.

Detailed process: 1. Half a cup of soybeans, soak a few hours in advance until the soybeans are very full.

2. Cut the pork into pieces, each with a little fat.

3. Put the soybeans, pork, cinnamon and star anise together in the pressure cooker, add water and water to submerge the ingredients.

4. Add an appropriate amount of light soy sauce and salt to taste, lock the lid of the pressure cooker, and turn on the power.

6. Fifteen minutes after the pressure valve is jacked up.

7. Open the lid of the pot and put it on a plate to serve.

Health efficacy: replenish deficiency and strengthen the body, moisturize yin and dryness.

Yes, you can add some soybeans to make pig's trotters, which tastes great.

Hello, yes, it's best to soak the soybeans in warm water first.

A very tasty and good soup, nutritious and nourishing, totally okay.

It's soaked raw soybeans.