Chicken and pork knuckles are made in soup together, can pork knuckles and chicken be stewed togethe

Yes, the recipe for stewed pork knuckle chicken is as follows:

Ingredients: 1 local chicken, 1 pig's trotters.

Excipients: 50ml of rice wine, appropriate amount of light soy sauce, appropriate amount of ginger.

Steps: 1. Prepare raw materials: Tuxiang Nai chicken is cleaned, and the pig's trotters are blanched first.

2. Put an appropriate amount of ginger slices in the pot to prevent the pig's trotters from sticking to the bottom.

3. First put the pig's trotters on the top mu of ginger slices.

4. Put the local chicken on top of the pig's trotters.

5. Put cold water in the pot, about two-thirds of the way to the chicken.

6. Then pour in 50ml of rice wine.

7. Pour in an appropriate amount of light soy sauce to make it fresh.

8. Bring the heat to low and simmer for about three hours.

9. Stewed pig's trotter chicken.

Today I will share with you a soup recipe with a lot of collagen, girls and breastfeeding women who love beauty can drink more, this soup is not only nutritious and nourishing, but also has a strong fragrance, let's take a look!

Kelp main ingredients: 1 pig's knuckle ring, appropriate amount of kelp, 1 section of carrot accessories: 2 slices of ginger, 20 grams of cooking wine, 2000 ml of water, 2-3 spoons of salt 1, pig's knuckle ring, let people chop it when you buy it, then go home and clean it, put it in a pot, add cold water, then cover the lid, boil over high heat, and blanch.

2. After blanching, turn off the heat and rinse with cold water. Wash the kelp, cut some ginger slices, wash and peel the carrots, and then slice them. Prepare cooking wine.

3. Put the rinsed meat into a clean casserole, add water, ginger slices, cooking wine, turn on high heat, cover and bring to a boil.

4. After boiling, turn to low heat and simmer for 40 minutes.

5. During the period, you can open the lid and stir twice, and if there is foam, use a spoon to remove it.

After minutes, add the carrots and kelp, stir well, cover and continue to simmer for 15 minutes.

7. Then add salt to taste, stir well and continue to simmer for 10 minutes, turn off the heat. You can let it sit for a while before opening the lid.

8. Put it in a bowl and start it!

1. Soybean and pig's feet soup.

1).Scrub the soybeans with clean water, then change to clean water and soak the soybeans for more than 4 hours.

2).Wash the pig's feet and be sure to wash them very cleanly.

3).Put the pig's feet in a casserole and add cold water, which must be stewed together, because only then can the pig's feet have enough time to simmer.

4).After about 2 hours, add the soaked soybeans, add three thinly sliced ginger, and simmer for an hour.

2. Pig's feet soup.

Net one or two pig's feet. Peanuts to taste.

Soak the peanuts in water for a while and peel off the red coat.

Wash the pig's feet. Ingredients: green onions, ginger slices (don't cut too small, so as to make it easy to choose), tangerine peel, Sichuan pepper, wolfberry, cooking wine, refined salt, chicken essence.

Put the pig's feet into a clay pot, add an appropriate amount of water, bring to a boil, skim off the floating dust and oil, and reduce the heat to a slight boil. When the pork knuckles are cooked until they are 7 years old, skim off the boiled oil slick. Add peanuts and refined salt and simmer over low heat.

After an hour, add tangerine peel, Sichuan pepper, wolfberry, green onion, ginger slices, chicken essence, and cooking wine to continue to simmer.

After another 1 to 2 hours, if the soup is completely milky white and the pork knuckles are soft and rotten, it's fine.

Efficacy: Nourishing qi and blood, beauty and wrinkle removal.

3. Barley pork knuckle soup.

Ingredients: 2 pork knuckles, 50 grams of barley.

Preparation: (1).Fresh pork knuckles, hairless, washed, and cut into cubes; Wash the barley and set aside.

2).Put the ingredients into the water pot together, boil over high heat, change to low heat for 2 hours, and add salt to taste.

Efficacy: Contains nourishing yin and removing dampness, nourishing and moisturizing the skin.

4. Pork knuckle melon and mushroom soup.

Medicinal herbs: 30 grams of red dates, 12 grams of astragalus, 12 grams of wolfberry, 5 grams of angelica.

Ingredients: 1 pork knuckle, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, a pinch of salt.

Production: (1).Wash and soak the mushrooms to soften and remove the stems, peel and wash the loofah and cut into pieces, and cut the tofu into pieces for later use.

2).Remove the hair of the pig's feet, wash and chop the pieces, boil them in boiling water for 10 minutes, rinse them with water, and put the astragalus and angelica into the filter bag for later use.

3).Add 10 cups of herbs, pig's feet, shiitake mushrooms, ginger slices and water to the pot, bring to a boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), then add the loofah and tofu for 5 minutes, and finally add salt to taste.

Rock sugar pig's trotters and peanuts Ingredients: 450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, a little coriander. 1 6 tsp monosodium glutamate, 19 g rock sugar, 1 tbsp soy sauce, 1 4 tsp sea mountain sauce.

Production: (1).After the trotters are cut into pieces, they are scalded with water and removed.

2.Cook the pig's trotters, ingredients, peanuts and spices together over high heat for 15 minutes. 3.

Put the boiled braised pig's trotters in a large bowl and garnish with coriander. Note: Haishan sauce is a sweet and spicy sauce with five flavors, and its raw materials are mostly five spices, sugar, vinegar, chili sauce, and starch.

Pork trotters and soybean soup Ingredients: 500 grams of pork feet, 50 grams of soybeans Seasoning: ginger, chopped green onion, salt Method:

1. Blanch the pig's feet in boiling water and wash them. Soak the soybeans in water for a while. 2. Put soybeans, pig's feet, and ginger slices in the pressure cooker and cook for 20 minutes.

3. Add chopped green onion and season to eat.

Spicy beauty hoof Ingredients: 750 grams of pig trotters Ingredients: Sichuan pepper, dried red pepper, green onion, ginger, garlic, sesame, cooking wine, salt, monosodium glutamate, rock sugar, ingredients, cinnamon, bay leaves, etc.

Production process: In the first step, the pig's trotters are burned on the fire, dehaired, and then cut into pieces and fried in an oil pan until the skin is slightly charred. The second step is to blanch the slightly charred pig's trotters in hot water to remove the burnt smell.

Step 3: Put the rock sugar in a pan and fry it until it is caramelized and set aside. The fourth step is to fry the ingredients, bay leaves, cinnamon, green onions, ginger, and garlic in a pot together to make a fragrance, then add cooking wine, add water, and boil the blanched pig's trotters in water for about 1 hour. In this process, salt and monosodium glutamate are added, and the resulting caramel color is constantly added to the water to color the pig's trotters.

The fifth step is to remove the cooked pig's trotters and put them on a plate. Then stir-fry the peppercorns and dried red peppers with a little oil until the peppers are slightly yellow, pour them out of the pan and pour them over the pig's trotters, and sprinkle some sesame seeds on them. Taste characteristics:

Spicy and salty dishes Efficacy: beauty and beauty.

Peanut stewed pork feet 200 grams of peanuts, 2 pork feet feet, salt, green onions, ginger, rice wine. Remove the pig's feet and hair, wash it, cut it with a knife, put it in the pot, add peanuts, salt, green onions, turmeric, rice wine, and an appropriate amount of water, boil it with a fire, and then boil it with a simmer until it is ripe and rotten, and eat it as much as you like. Efficacy:

**Weakness of qi and blood.

Pork knuckles stewed with peanuts or soybeans.

The method is as follows: raw materials: 200 grams of pork feet, 50 grams of peanuts;

Seasoning: 1 tsp sugar, 2 tbsp rice wine, 2 tbsp soy sauce.

Method: Scrape and wash the pig's feet, cut them into pieces, and brew them slightly to remove the blood; Wash the peanuts and set aside.

Put all ingredients in a pot, add seasonings and appropriate amount of water, and simmer over medium heat until cooked.

Soybeans, or soybeans with white radish.

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There are more with soybeans, and there are also with kelp.

The most of our pork knuckle pot is kelp, and you can also put lotus root, dried yellow flowers, cordyceps flowers, peanuts, and soybeans.

Different food effects are different materials; The more practical is soybean pork knuckle soup; pork knuckle soup with peanuts and mushrooms; Papaya, soybeans, pork knuckle soup, etc.

Depending on what effect you want, it is generally peanuts, but you can put sand cucumber, jade bamboo, red dates, and wolfberries in the soup.

Peanuts and soybeans are calcium supplements and can increase collagen.

Peanuts and soybeans are fine, and it is best not to put too many ingredients, which will mask the taste of itself.

Pork knuckles, along with soybeans, are very nutritious.

Both juice absorption and flavor-absorbing are fine.

Like radish, winter melon, potatoes, etc.

Yam Yam Yam Absolutely

Eight treasures pork knuckle soup, the required ingredients are: pig's trotters, peanuts, red beans, black beans, black rice, kidney beans, red beans, red dates, and seeds. Here's how:

Wash the pig's trotters and chop them into large pieces, boil them in a pot under water to remove the blood. Soak peanuts, red beans, black beans, black rice, kidney beans, red beans, red dates, and gourd seeds for two hours. Put all the ingredients into a stew pot with an appropriate amount of water, add half a bowl of rice wine, simmer for two hours, then add brown sugar, and simmer for ten minutes to turn off the heat.

Nutritional value: Babao pig's feet soup can not only replenish blood and kidneys, but also in the traditional Chinese medicine recipe diet, women start to drink this soup seven days before and after menstruation, which can regulate menstruation and nourish blood, evacuate congestion, and improve qi and refreshment. Pork knuckle soup with flowers, the ingredients required are:

Pig's feet, peanuts, dates. Specific method: Chop the pig's feet into large pieces, fly water first, remove the blood water, and soak the peanuts for two hours.

In the casserole, first boil the water, then put the pig's trotters flying through the water, and peanuts, and red dates on the top of the lid and boil over high heat, change to low heat and boil slowly, boil for three hours, do not open the lid on the way, and then sprinkle some salt to season evenly.

Nutritional value: The original gum protein of pig's feet, coupled with the nutritional content of peanuts, can effectively improve mental development, but also make ** become moisturized, promote breast development, postpartum women drink more pig's feet soup can effectively play a role in promoting lactation.

Goji wolfberry

The preparation of stewed chicken with pig's feet is as follows:

Ingredients: 1 chicken, 2 pork knuckles, 2 oyster mushrooms, green onions, ginger, southern milk, sugar, light soy sauce, salt, spices, appropriate amount of cooking wine.

1. Soak the whole chicken in cold water to remove the blood, do not boil the water, and set aside.

2. Pork knuckles, chop small pieces, pot under cold water, a small amount of boiling water for onion and garlic wine, wash with cold water, and set aside. Pig's feet don't boil and smell of water.

3. Pleurotus eryngii, cut into thick slices and set aside.

4. Slice the ginger and spread the bottom of the pot.

5. Pile the oyster mushroom slices and green onion knots.

6. Regret pig's feet on the code. Add an appropriate amount of cinnamon, bay leaves, star anise, Sichuan pepper and other spices.

7. Sufu juice (key ingredient), light soy sauce, oyster sauce, salt, vinegar, cooking wine, season a bowl for later use.

8. Stack the chicken, pour in a bowl of water, and then pour the sauce on top.

9. The pressure cooker is 40 minutes, which is crispy and rotten (the pressure value of each pressure cooker is different, my Panasonic's four stoves refer to ten minutes of high pressure, and the general pressure cooker may be longer) Because I added two bowls of water, the soup is obviously stupid and has a lot of mistakes, which is a bit of a failure.

10. Remove and put in a large bowl. Pour the soup into the wok, season the juice again, pour it into a bowl, and the pork knuckle stew is complete.

Pork knuckles and soybeans are cooked together in soup, and the operation with orange tan body is as follows:

1. Prepare the ingredients: soybeans, pig's feet, 3 slices of fragrance, 1 piece of cinnamon, 2 shallots, 1 piece of raw tung ginger, 3 tablespoons of cooking wine, and an appropriate amount of salt.

2. Wash the soybeans and soak them in water in advance.

3. Chop the pig's trotters, pot under cold water, ginger slices cooking wine, bring to a boil over high heat, skim off the foam in the pot, remove the pig's trotters and wash them for later use.

4. Put the soybeans and pig's trotters into the casserole, add the pig's trotters that have been covered by boiling water, and then add green onions, ginger slices, peppercorns, and ingredients. Bring the heat to low and simmer for two hours.

5. Cook until the soybeans are fully cooked, and the pork knuckle skin can be easily inserted with chopsticks, add an appropriate amount of salt, cook for about ten minutes, sprinkle with chopped green onions, and then get out of the pot.

Here's how to make pork knuckle soup:The pork knuckle soup is very nutritious with soybeans, watercress, barley, yam and other ingredients.

Ingredients: pig's trotters, soybeans, ginger slices, star anise, cooking wine, red dates, wolfberry.

Step 1<>

Prepare the ingredients.

Step 2<>

Cut into small pieces and set aside.

Step 3<>

Put the pig's trotters in a pot under cold water, add the cooking wine, star anise and green onions.

Step 4<>

Goji berries and red dates will be put later.

Step 5<>

Add red dates and peanuts for the last 30 minutes, and goji berries for the last 10 minutes.

Step 6<>

Cook the soup for 2 hours and remove from the pan.