Can fresh kudzu be used in soup with chicken

Poria cocos is one of the common Chinese herbal medicines in daily life, and has significant auxiliary healing effects for many frontal diseases. There are also many pot friends who like to take it as a health care product in daily life, so what is the role and function of kudzu? In normal times.

What is the way to eat kudzu? Who can't eat Poria cocos? Let's find out.

The role and role of kudzu.

1. Effect on smooth muscle.

The daidzein in Poria cocos has anti-acetylcholine effect, which can significantly tighten smooth muscle, and is considered to be the main component of Poria cocos' antispasmodic effect.

2. Effect on the coronary circulatory system.

Pueraria lobata decoction, alcohol extract, flavonoids and puerarin all have significant effects on expanding coronary blood vessels, which can increase coronary blood volume and reduce vascular friction resistance.

3. Effect on myocardial infarction and arrhythmia.

Poria alcohol extract, daidzein and puerarin have significant anti-arrhythmia effects caused by aconitine and barium chloride, puerarin can also significantly reduce the arrhythmia time in rabbits caused by chloride and adrenal hormones, and puerarin can significantly change the category of myocardial infarction, which is considered to be an adrenaline hormone blocker.

4. Effect on cardiac function and cardiac metabolism.

Poria flavonoids and puerarin can slow down the heartbeat, reduce the total cardiac afterload, and reduce cardiac oxygen consumption; Enhance the efficiency of the heart. Puerarin can also significantly reduce the production of cardiac lactic acid bacteria caused by ischemic disease and improve the metabolism of clogged heart.

5. Effect on blood pressure and peripheral blood vessels.

Poria cocos with pueraria and puerarin can significantly reduce blood renin specificity and angiotensin 2, and reduce blood pressure. Puerarin has a significant improvement effect on microcirculation disorders, which is manifested in increasing the amplitude of capillary fitness exercise and increasing part of the microblood volume; Poria flavonoids have the effect of significantly expanding cardiovascular and cerebrovascular vessels, improving cerebral blood circulation and jugular venous circulatory system. Puerarin has also been reported to improve the obstruction of macular vascular endings in the fundus, thereby improving visual effect.

Can new kudzu make soup with chicken? I can make soup with chicken.

A: Hello, kudzu and chicken can be used to make soup together, and it is delicious and nutritious, which is a good soup.

Hello, kudzu can be used alone to make soup with a light diet like flat lean meat, but chicken is warm, which is the opposite of the flavor of kudzu, so it is not suitable for stewing soup together.

Advice: Or you can boil water to drink, mash juice, make porridge to eat, it is recommended not to use it with warm food.

Kudzu and chicken can be used to make soup together, introducing a method of old chicken pot with kudzu:

Kudzu old chicken pot.

Ingredients: 600 grams of net old hen, 200 grams of kudzu, 50 grams of oysters, 10 grams of tangerine peel, 5 grams of ginger, appropriate amount of refined salt and monosodium glutamate.

The practice of old chicken pot with kudzu.

1 Peel the kudzu, wash it with water, and cut it into pieces. The old hen is washed and chopped into pieces. Wash the oysters and tangerine peel with water separately.

2 Put water in a pot, bring it to a boil over the fire, and blanch the chopped chicken pieces.

3 Blanched chicken nuggets, oysters, tangerine peel and ginger slices are put into the pot first, add water, boil over high heat, cover the lid, switch to a low heat pot for about 2 hours, remove the cover, then add the cut kudzu root pieces, continue to cook on low heat for about 1 hour, until the raw materials are cooked, add refined salt and monosodium glutamate to adjust the taste.

The nutritional value and efficacy of Pueraria lobata can usually play a role in clearing away heat, detoxifying, tonifying the kidney and spleen, and calming the nerves and quenching thirst. At the same time, it can also effectively inhibit bacteria, and it is necessary to strengthen physical exercise in daily life, which can alleviate the body's resistance.

The nutritional value of chicken soup is as follows: 1. The nutritional value of chicken soup is very high, the taste is delicious, the protein content is high, and the digestibility is high, it is easy to be absorbed and utilized by the human body, which can enhance physical strength and strengthen the body.

2. Chicken soup has the effect of nourishing qi and blood, strengthening the spleen and replenishing deficiency, and is suitable for women with yin deficiency, menstruation or postpartum pregnant women with blood deficiency.

3. Chicken soup is rich in vitamin A, calcium, phosphorus and other trace elements, which can play a role in clearing the liver and eyes, protecting eyesight, preventing aging, and can also relieve fatigue and improve skin tone.

Just put the ingredients for the usual soup, such as carrots and shiitake mushrooms.

Seasoning. Just angelica and the like.

1. It's okay to put kudzu in stewed chicken soup.

2. Because these two foods are incompatible with each other and rich in nutrition, they contain various vitamins, proteins, trace elements and minerals required by the human body, etc., which have the effect of nourishing blood and qi, strengthening the spleen and stomach, and are especially suitable for the elderly and women to nourish the body.

3. Old Pueraria lobata has the effect of regulating human endocrine disorders, and eating it before going to bed at night will have a better effect.

1. Ingredients: half a hen.

2. Excipients: a section of kudzu root (about 200 grams).

3. Seasoning: two slices of tangerine peel, 5 grams of ginger, appropriate amount of salt and monosodium glutamate.

4. Peel the kudzu root, wash it with water, and then cut it into slices.

5. Wash the hen and chop the pieces.

6. Put the water in the pot and boil, and blanch the chopped chicken.

7. Put the blanched chicken in a clay pot, add an appropriate amount of water, and add tangerine peel, ginger and kudzu.

8. Burn the chain on high heat, and simmer for about 1 hour until the materials are cooked and rotten.

9. Finally, put salt and monosodium glutamate, and make salty and light seasonings according to personal taste.

Step 1

Ingredients: 600 grams of chicken, 15 grams of kudzu, 1 piece of ginger, 1 green onion, 5 grams of wolfberry, 1 teaspoon of salt, 1 tablespoon of cooking wine.

Step Ant Sudden 2Ginger slices. Step 3 of the stuffy section shedCut the green onions into sections. Burning noise.

Step 4

Chop the chicken into small pieces.

Step 5

Once the water in the pot is boiling, place the chicken pieces in the boiling water.

Step 6

Add a spoonful of cooking wine, blanch to remove the blood foam, remove and drain.

Step 7

Prepare the casserole, add the chicken pieces, add the kudzu, add the green onions, and add the ginger slices.

Step 8

Pour in an appropriate amount of water, cover and simmer over medium heat for 50 minutes.

Step 9

Add 1 tablespoon of salt and 5 grams of wolfberries, mix well, and then serve.

5 The main ingredients of kudzu root soup start kudzu and chicken, and then add some accessories to make it, there are many methods, with the following example as an example, the specific method is as follows:

Ingredients: kudzu, chicken, tangerine peel, ginger, monosodium glutamate, salt.

Method: 1. Peel the kudzu first, wash it with water, and then cut it into slices.

2. Wash the hen again and chop it into pieces.

3. Then put water in a pot and bring to a boil, blanch the chopped chicken.

4. Blanch the noisy chicken and put it in a clay pot, add an appropriate amount of water, and add tangerine peel, ginger and kudzu.

5. After that, bring to a boil over high heat and simmer for about 1 hour until all the ingredients are cooked and rotten.

6. Finally, according to personal taste, add an appropriate amount of salt and monosodium glutamate to taste. Rise and collapse macros.

Tools Ingredients Half a clean old hen (500g), 30g of kudzu, 50g of Wuchang rice, 10g of ham, 2g of wild ginseng, 10 slices of ginger, 3 red dates, and a few wolfberries.

First of all, blanch half of the old hen with a clean bore, then cut off the legs and wings for later use.

The body part is used to stew chicken broth. Put the chicken in the pot, add the ham and ginger slices, pour about 2 liters of water, and an appropriate amount of cooking wine.

Bring to a boil over high heat, reduce the heat to low, cover and simmer for about 1 hour.

Uncover, skim off the foam and simmer for about 1 hour.

Then prepare the chicken broth with rice milk. Put the washed head rice (good quality Wuchang rice), pitted red dates, and 200 ml of purified water in the pot.

Cover the pot, bring to a boil over high heat, then turn to low heat and cook for about 15 minutes, opening the lid and stirring from time to time to avoid sticking to the pot.

Pour the boiled rice cereal and red dates into a blender and add 700ml of chicken broth to make chicken broth rice milk.

Take a stew pot and place chicken thighs or wings in it.

Pour in 350ml of chicken broth rice milk, peeled and diced kudzu, wild ginseng, and wolfberry.

Simmer over water over medium-high heat for about 1 hour.

When eating, sprinkle a little salt according to the taste, stir evenly, and a bowl of kudzu chicken soup overflowing with grain fragrance is ready.

Special Tips: This soup is full of ingredients, exquisite methods, nutritious and nourishing for the stomach. Many people will freeze their hands and feet in winter, and this season is very suitable for supplementing a lot of grain protein, so this soup uses rice milk from the first rice, and also uses winter medicinal foods like kudzu root and wild ginseng, which are very suitable for winter tonic when boiled together. The first rice is a kind of Wuchang rice with better quality, and the rice milk will be thicker and fresher.

If you can buy fresh live chicken, you can also cook it without blanching it, just rinse its internal organs.

Pueraria lobata is actually harvested in autumn and winter, which can be used to relieve cough, detoxify, and enhance yang energy, and is a very suitable medicinal diet in winter. Wild ginseng has a great effect on the human body, if you don't have wild ginseng at home, you can also use American ginseng and jujube ginseng instead.

Stewing is a commonly used way of stewing soup in Guangdong, which is heated very evenly, so all the nutrients in the soup will not be destroyed, and the stewed soup will be more delicious and bright.