Can schisandra and pepper stew bone broth at the same time?

This is fine, but you should put a little less when you put Schisandra. Because the taste of schisandra is a bit sour, it will make the taste of bone broth sour.

You can definitely be together with that bone broth, and together like this, with that bone broth, you're going to make the bone taste a little bit better, so we can try to do that.

Prescription 1 yellow dog backbone (two ends to two sections, cut into 5 sections, take 1 tael of sand, grind finely, stir with 1 liter of slurry water, make digestion water, lower backbone, soak in juice for 3 nights and then dry it with charcoal fire, brush it with juice, juice is the end), cistanche (soaked in wine, cut, baked) 1 tael, cinnamon (to remove coarse skin) 1 tael, aconite (cracked, peeled umbilicus) 1 tael, dried ginger (cannon) 1 tael, cnidium monnieri (fried) half a tael, ox knee (soaked in wine, roasted) half a tael, deer antler velvet 1 (crispy), actinolite (calcined, ground into powder) half a tael, Half a tael of schisandra and half a tael of pepper. Preparation method on the medicine for the end, and the front dog backbone end, with jujube meat 5 taels, crisp 1 tael, the harmony for the pill, such as small beans, dried. The main functions are to stay in the face and pleasant color, warm and solid, and strengthen the muscles.

The Lord is tired. Dosage and dosage of 10 pills per day in salt broth. Serve in January, its essence is warm; In February, it was fine and strong; March is a secret.

Hello friends, I mean pepper can be added to the stewed bone broth, it has a certain delicious taste.

Schisandra and pepper can be stewed in bone broth at the same time, and there is no conflict, no problem.

Can schisandra make soup.

Schisandra can be used to make soup, and the following is how to make schisandra lean broth.

Ingredients: 100 grams of lean meat, 10 grams of schisandra, 10 grams of wheat winter, 10 grams of codonopsis, ginger slices, salt, chicken powder.

Preparation: 1. Cut the lean meat into small pieces and wash it.

2. Pour the washed lean meat pieces into a pot of boiling water and remove the blood.

3. Remove the lean meat, drain the water, and set aside.

4. Fill the casserole with water and pour in the boiled lean meat.

5. Add ginger slices, schisandra, wheat dong and codonopsis.

6. Cover and cook over high heat for about 90 minutes.

7. Finally, add salt and chicken powder to taste. Efficacy: Nourish the body and nourish the qi, quench thirst.

Schisandra ingredients.

Modern pharmacological research believes that Schisandra chinensis can improve the vision of normal people and patients with eye diseases, improve hearing, improve immunity, and also regulate gastric juice secretion, and even have some functions similar to ginseng. It is used for coughing and wheezing, exhaling more and breathing, shortness of breath and weakness caused by lung deficiency or lung and kidney deficiency.

Schisandra chinensis contains volatile oil, citric acid, malic acid, tartaric acid, sterols, resin, tannins, multivitamins, etc., which have the effects of lowering blood pressure, protecting the liver, anti-aging, antitussive, expectorant, anti-ulcer, and enhancing immunity.

Efficacy of wild Schizandra.

Although the leaves of Schisandra chinensis do not have the best effect, as an ingredient, it has a certain therapeutic effect, and long-term consumption can play a certain role in warming and replenishing, invigorating qi and generating Jin, which is very beneficial to the conditioning of various imbalances in the body. Especially for people who have been sick for a long time and are not suitable for abusing drugs for tonic, they may wish to use its food line for food supplementation.

In short, Schisandra chinensis can be used as a very common but precious traditional Chinese medicine, which can be used for various clinical purposes and food, and its leaves and stems can also be eaten to improve the body's immunity. The traditional Chinese medicine Schisandra chinensis, which can cure long-term diarrhea, can be fried with Evodia and then taken with rice soup. Traditional Chinese medicine Schisandra chinensis treats long-term cough and asthma, can regulate lung qi and nourish kidney yin, and is a good medicine for long-term cough and asthma.

In addition, Schisandra chinensis has an excitatory effect on all levels of the nervous system, and has an effect on the excitatory and inhibitory processes of the cerebral cortex, so that it tends to be balanced. It has an excitatory effect on the respiratory system, and has the effect and effect of antitussive and expectorant. Can lower blood pressure.

It can rejuvenate chole, reduce serum aminotransferases, and have a protective effect on liver cells.

Preparation of Schisandra chinensis.

Recipe: 3 5 grams of Schisandra chinensis, 25 grams of green tea, 25 grams of honey.

Usage: Stir-fry Schisandra chinensis on a simmer until slightly charred, brew with green tea in boiling water for 5 minutes, add honey while hot and mix well. 1 dose per day, divided into 3 warm doses.

Efficacy: Invigorate the spirit, nourish the kidney and liver. It is suitable for leg weakness, tinnitus, mental weakness, chronic hepatitis, liver deficiency and dizziness, and vision loss.

You can drink it. Pepper bone broth can be used for spleen and stomach deficiency. Symptoms include cold pain in the stomach, warmth and comfort, abdominal vomiting, decreased diet, warmth in the limbs, and cold and fear of cold. It is also used for gastric ulcers and duodenal ulcers, which are spleen and stomach deficiency.

1. For those with cold stomach and partial deficiency, you can add Codonopsis to nourish the spleen and invigorate qi. However, it is not suitable for those who have a hot stomach and stagnant food.

2. Those who are not stomach cold, or have swollen and sore gums, dry mouth, cleft lip, and heartburn should not use it.

3. Add pork backbone and Chaozhou pickles to cook together; Or use 15 grams of ginkgo seeds and 1 bamboo to cook together.

You can drink it. It's just that the soup you make is sweet (carrots. Goji berries), no need to put pepper, and it is more delicious to put a little salt when drinking.

1.The smell of pepper can increase appetite;

2.Peppery warmth, it has a good relieving effect on stomach and abdominal cold pain, intestinal diarrhea caused by stomach cold, and stool stool with ** wind chill cold;

3.Pepper has the effect of antiseptic and antibacterial, which can detoxify fish and shrimp botulinum;

5.White pepper has great medicinal value, which can dissipate cold, strengthen the stomach, etc., increase appetite, help digestion, and promote sweating; It can also improve vaginal discharge and epilepsy in women.