How to make schisandra wine, how to make schisandra wine

Raw material introduction: Schisandra chinensis is a generic name for the genus Schisandra in the Magnolia family, the fruit is a spike-shaped aggregate fruit formed by arranging most small berries on the elongated receptacle, there are 18 species in China, and the fruit produced in the north is called "Schisandra chinensis" The fruit is dark red; The one produced in the middle of the country is called "Central China Schisandra", and the fruit is red. It generally matures in September.

There is lemon aftertaste, the juice is refreshing, the average ear weight is about grams, the grain weight is about grams, the sugar content is about 5%, the total acid is about 5%, the tannin pigment is, and the juice yield of the juice is 45 50%.

Production method: Schisandra wine is a fruit wine made from schisandra fruit through a specific process, and before the raw materials are processed, it should be strictly graded and sorted. Because the fruit of Schisandra chinensis has low sugar content and high acidity, it adopts a mixed fermentation method of adding white sugar solution to dilute the acidity, and the fruit is broken into artesian juice, which is adjusted to about 13 degrees (V V) with deodorized alcohol, frozen, filtered and set aside.

The fermented juice is pre-fermented and post-fermented, so that the fermented juice meets the following requirements, ruby red, fresh fruity aroma, alcohol content of 11 18 degrees (V v), total acid, volatile acid below, tannins below, residual sugar below, the original liquor after the end of fermentation is separated, frozen, filtered, and stored, and the storage temperature is controlled at about 10. After the end of the secondary fermentation, immediately separated, the separated pomace, add sugar, half of the fermentation for 3 4 days, called three juices, pomace pressing juice is called three press juice, and then mix the two juices with sugar to continue fermentation, when the alcohol degree reaches 7 8 degrees, store for about 1 week, distill, obtain schisandra fruit brandy, sealed aging for more than half a year. Finally, press 9 for the fermented liquor and artesian juice; 1 proportional ingredient.

Quality index: The wine is light ruby red, clear and transparent, no obvious suspended matter, no sediment, with schisandra fruit and pleasant aroma. The wine is plump, sweet and sour, and has a rich taste, with the typical style of schisandra fruit wine.

ABV (20) 15; Brix 25 g 100 ml; Total acid 1 g 100 ml.

Ingredients required: 150 grams of schisandra, 500 ml of liquor.

The production of schisandra liquor: Method: Schisandra chinensis is soaked in liquor, sealed and soaked for 1 week before drinking.

Schisandra tree is a perennial deciduous vine, belonging to the magnolia family, it is a treasure, the tree is a superior greening tree species, and the fruit can be used for medicinal purposes, can also be used as fruit edible and drink, brewing juice health care and so on.

Schisandra chinensis, as the name suggests, is a fruit with five medicinal properties: pungent, sweet, sour, bitter and salty.

1. Among the two kinds of medicinal Chinese herbal medicines, they are really unique.

This kind of fruit, which has all five flavors and five elements, can play a balancing role in the five organs of the human body.

Indications] neurasthenia, insomnia, dizziness, palpitations, forgetfulness, irritability, etc.

Usage] Drink 3 ml each time, 3 times a day.

Schisandra wine has a calming effect and is best drunk before bedtime.

How to brew and how to make schisandra wine.

Schisandra chinensis is also known as mountain pepper, schisandra wine is a kind of health care wine made with schisandra chinensis as the main raw material, schisandra chinensis is rich in organic acids, vitamins, flavonoids, plant sterols, etc., so schisandra wine has the effect of tonifying the heart and kidneys, benefiting the spleen and stomach, increasing appetite and strengthening nerves. How to brew schisandra wine?

How to brew and how to make schisandra wine.

Ingredients for soaking schisandra wine: half a catty of schisandra, five delicate pots of purified water (about 20 catties), five catties of rock sugar (increase or decrease according to personal preference).

Preparation of schisandra wine:

1. Add the purified water to the pot and bring to a boil.

2. Add rock sugar and cook.

3. Add the washed schisandra berries, cover the pot and cook for 5 minutes.

4. Pour the boiled schisandra soup into the Tupperware marinade box. (Note: Be sure to ensure that the inside of the tank is clean and free of oil droplets, raw water, etc., which is the key to the success or failure of winemaking.) ）

5. Close the lid on the pickling box and seal it for 21 days. It can be used as a drink for all ages before it is made, and the flavor is even stronger after it is drunk.

After fermentation, open the lid and filter out the schisandra fruit with a mesh sieve without oil and raw water, and the rest is a rich and healthy schisandra wine!

Schisandra Liquor ** Recipe for Insomnia:

Recipe] 50 grams of Schisandra chinensis, 500 ml of liquor.

Method] Wash the schisandra, put it in a glass bottle, add wine to soak, seal the bottle mouth, shake it once a day during soaking, and drink it after soaking for half a month.

Indications] neurasthenia, insomnia, dizziness, palpitations, forgetfulness, irritability, etc.

Usage] Drink 3 ml each time, 3 times a day.

Schisandra wine completely retains the nutrients of Schisandra chinensis, so it is often drunk and has the central nervous system of the carving joint, regulates the secretion of gastric juice, protects liver cells, and enhances heart function.

Schisandra soaking wine, picking, washing, draining, put it in a wine container, add rock sugar, pour into the liquor to soak, seal and store, soak for about 3 months, the liquor for soaking, the degree is between 55 ° and 60 °, and the wine should be soaked in clay jars or glassware. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass, ceramics will not produce the above situation, Gu Yangkang 0 added special wine for soaking wine, deliberately set aside space for adding raw materials, soaking materials, high-quality medicinal materials, otherwise it is invalid, look for Qianling Mountain without adding schisandra.

1. According to the ratio of 1:100 between Wuwei Tanzi and Baijiu, prepare an appropriate amount of Baijiu and Schisandra. Stop the letter.

2. Wash the schisandra berries, then remove them and drain them in a ventilated place.

3. Put the cooled schisandra into a glass bottle and add an appropriate amount of liquor.

4. Then seal and store the wine in a cool place.

5. During the soaking period, it is better to shake it every day, and you can take it after 15 days.

Schisandra schisandra soaking wine, you can soak schisandra alone or you can combine schisandra schisandra with other soaking ingredients, for example.

Production method] Schisandra chinensis, cypress limb Tanren, salvia, longan meat and Codonopsis are crushed respectively, put into a fine gauze bag, tie the mouth tightly, put it in the jar, pour liquor, cover and seal, put it in a cool place, and it can be done after 15 days.

In addition, the wine should be soaked in clay jars or glassware, and plastic and metal utensils are forbidden to soak in wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

Schisandra wine is actually a delicious health wine made of schisandra, some people like to drink, some people don't like to drink, we all know that drinking too much alcohol has a relatively large impact on the body, but for those who are addicted to alcohol, who cares how harmful wine is! Drink as much as you can! In fact, for schisandra wine, it can not only relieve alcohol addiction, but also play a role in health care!

Below, Mawang Encyclopedia will introduce you to the practice of schisandra wine!

1. Due to the low sugar and high acid of Schisandra chinensis fruit, the mixed fermentation method of adding white sugar solution to dilute the acidity is adopted.

2. Adjust the artesian juice to about 13° (volume), freeze and filter. Specific operation: When the fruit is broken, the artesian juice (within 6 hours) is stored in a clean pool, and the deodorized alcohol is adjusted to 13° (volume), post-fermented, and then frozen and filtered.

Generally, the amount of artesian juice accounts for about 11 of the total fermented liquor.

3. The pre-fermentation temperature is controlled at about 20, and the fermentation time is generally within 4 days, and the juice is poured once a day. The use of this fermentation, short time, low temperature brewing method can not only make the original wine fruity aroma prominent, but also reduce the excessive methanol in the original wine**.

4. The quality requirements of fermented juice before one time: the volume of the wine is above the volume, the total acid, and the volatile acid is below. The quality requirements of the fermented juice before the second time: the alcohol degree is still above the volume, the total acid, and the volatile acid are below.

5. Add white sugar solution to the fermentation juice before one or two times, and carry out the fermentation stage, and the temperature is controlled at 18 22 for slow fermentation for about 25 days.

6. Quality requirements for post-fermented juice: ruby red jujube with fresh fruity aroma. The liquor degree is 11-18 ° (volume), total acid, volatile acid is below, tannins are below, residual sugar is below.

7. After the fermentation of the original liquor, it is necessary to use special barrels to store the liquor. Before freezing, it is required to separate once, and the freezing temperature is controlled above the freezing point of the original wine1 for half a month. Then, filtration is carried out at low temperatures. The storage temperature is controlled at about 10.

8. At the end of the secondary fermentation, immediately separated, the separated pomace, add sugar, ferment for half of it, 3 4 days of fermentation, this juice is called tertiary juice. The pomace juice is called three times to press the juice, and then, the two juices are mixed and sweetened to continue fermentation, when the alcohol degree reaches 7 8 °, it is stored for about 1 week, and distilled, that is, schisandra fruit brandy wine, sealed and aged for more than half a year before it can be used.

9. Before blending schisandra liquor, first of all, the fermented liquor and artesian juice are batched in a ratio of 9:1, and the age of the original liquor is less than 1 year.

Many people know that schisandra soaking eggplant can protect people's five internal organs, in addition to strengthening people's physique, slowing down people's aging, and improving heart function. So what is the recipe for soaking wine with five shivering dry flavors, and how to do it specifically.

The method of schisandra schisandra soaking wine is actually not as difficult as everyone thinks, first you need to prepare 150g of schisandra and 100g of rock sugar, plus 300g of grain health grain wine. After that, the washed and dried schisandra and rock sugar are sealed in a glass container, and stored in a cool place for about half a month. After schisandra is soaked in wine, it can be divided into three times a day, each time drinking three milliliters.

It should be noted that do not be greedy for a cup just because you think it tastes good, do not take it in excess, and stop taking it immediately if you feel unwell.

From the above explanation, it can be seen that schisandra soaking wine is very simple, so some white-collar workers can drink some appropriately, which is of great help to nourish the heart and calm the mind and refresh the mind, in addition to some friends with poor sleep quality, palpitations, emotional restlessness, and neurasthenia, you can also drink once in the morning, noon and evening, but do not overdo it, especially when there is a headache, fatigue, vomiting, and peculiar smell, you must not continue to take it, so as not to cause health effects on the body.

Schisandra soaking wine recipe.

Schisandra chinensis is the ripe fruit of the magnolia plant Schisandra chinensis or Central China Schisandra chinensis, which is believed to be sour, sweet, warm in nature, and enters the lungs, kidneys, and heart meridians. Schisandra chinensis has the ability to collect acid, and has the function of protecting the lungs and kidneys. The power benefits are to invigorate the qi, nourish the kidneys and nourish the heart, and converge and solidify.

It is used for lung deficiency and asthma, thirst, self-sweating, chronic diarrhea, neurasthenia and other diseases.

1. Schisandra chinensis cypress liquor.

Recipe: 30 grams of Schisandra chinensis, 15 20 grams of cypress kernels, 30 50 grams of mushroom Ganoderma lucidum, 500 grams of liquor. Wash 15 20 grams of schisandra chinensis, cypress kernels, and mushroom Ganoderma lucidum with water, put them in a clean bottle, pour in liquor and seal them, put them in a cool place, shake them several times a day, and drink them after half a month.

Efficacy: It is especially suitable for white-collar workers, and has the effect of nourishing the heart and soothing the nerves, awakening the mind and refreshing the mind. It is recommended to drink about 5 yuan in the morning and evening.

First of all, you need to prepare 150g of schisandra and 100g of rock sugar, plus 300g of grain health grain wine. After that, the washed and dried schisandra and rock sugar are sealed in a glass container, and stored in a cool place for about half a month, and it is best to shake it a few times a day, so that it can be drunk after ten days.

The specific method of schisandra wine is as follows:

The materials that need to be prepared in advance include: 150g of Wupei pants and an appropriate amount of soju-based dates.

1. Schisandra chinensis is cleaned of dust with clean water and dried.

2. Then put the five beats in a blender and crush them.

3. Heat the pan and stir-fry the schisandra powder into the pan until dry.

4. Let the schisandra cool, put it in shochu, seal it, and leave it in a cool place for 15 days.

After opening the lid and pouring out, so that it is done.

Schisandra soaking wine, you can soak schisandra alone or with other ingredients to make soaking wine, for example.

Method] Put the schisandra wolfberry rock sugar into a clean container, pour in the liquor and soak, seal it with a beam dismantle, and soak it for about 3 months.

In addition, the wine should be soaked in clay pottery jars or glassware, and plastic and metal utensils are prohibited from making wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!