What is the name of the melon with long green skin, and what does the cucumber look like

The skin of fresh cucumber melon is green, the flesh part is white with seeds in the middle, the skin will be attached to the particles like thorns, it generally grows slender, it is a common food in life, it can be eaten raw or fried after cooking, it is rich in nutritional value, and it is very beneficial to people's health.

Many people refer to cucumbers as cucumbers, but in Guangdong, they are divided into two varieties with Huangmai melon, which are annual creeping herbaceous plants.

The stems and leaves are elongated, the surface is rough and has thorn-like particles attached to the surface, and the skin of the cucumber is green, while the flesh part of the fruit is white, and the middle part has melon seeds.

Cucumber is a more nutritious plant and easy to take care of, so it is cultivated all over the country, usually cucumber can be eaten raw or fried with other foods and then eaten, the taste of the two is different, raw cucumber is crisp and delicious, the cucumber after frying is refreshing and pleasant, it is to clear heat and detoxify in summer.

Good food. <>

Cucumbers are rich in nutrients, containing high protein and dietary fiber.

And vitamins and other beneficial elements to the human body, often eating cucumber can promote human digestion, improve the body's metabolism, have a certain degree of ** and prevent coronary heart disease, but also anti-aging, blood sugar lowering.

Although cucumbers are good, when eating, we should pay attention to try not to eat unclean cucumbers raw, and at the same time, it should not be eaten with spinach, tomatoes, cauliflower and other foods to avoid harm to your body by eating together, and cucumbers can not be eaten more, otherwise it is easy to cause indigestion.

It's okay to pay attention to these points.

In the market, I saw a yellow-skinned melon, probably oval-shaped, a bit like a watermelon, but smaller. I believe that there are few people who don't know much about this kind of melon, so what kind of melon is this yellow-skinned melon?

This yellow-skinned melon is called "melon". Melon is a fruit that is both edible and has some medicinal properties. The melon fruit consists of three parts: the skin, the pulp and the seed, and the other buried parts are edible except for the seeds.

Melon has a sweet taste, cool nature, has the effect of clearing heat and diuresis, nourishing yin and nourishing Jin, and has a certain relieving effect on symptoms such as dry mouth, cystitis, and urinary tract infection.

Melon is also a low-calorie, high-fiber fruit, and it is also a good choice for people who want to **. However, it should be noted that melons contain a certain amount of fructose, and diabetics should consume it in moderation.

Your melon is called a nest melon, also called a pumpkin, but it is not ripe, and when ripe, it should be yellow-brown or dark green.

Winter melon Xuxu You know who I am, don't you?

Unripe pumpkins are tender...

The green-skinned green-fleshed melon is a kind of melon, also known as the melon, the flesh of this melon is light green, the flesh is crunchy, and the taste is sweet and fragrant.

Whether this kind of melon is of high quality, as long as you smell the navel of the melon, the more fragrant it smells, the sweeter the melon, so people call it "muskmelon". The sweeter the melon flesh, the greener the color, the green is like jade, the bite is full of aroma, and there is no residue in the mouth. Although it is extremely sweet, it is not greasy, and that sweet and refreshing is a great enjoyment.

Green-skinned and green-fleshed melon is a cold food, and it will not get hot when eaten, so it can be eaten appropriately.

Muskmelon is a fruit that is relatively low in calories. There are only 26 kcal per 100 grams. It can be ingested in moderation. Muskmelon is not only low in calories, but also not high in sugar. So don't worry about getting fat after eating. But you can't eat too much, eating more than any food will make you fat.

The green-skinned green-fleshed melon is an edible plant. Shanghai landraces, introduced to Zhejiang Province in the 40s, have been cultivated for more than 50 years, mainly distributed in the Hangjiahu area.

Cucumber, (Cucumis sativus linn, Cucumber), cucumber in the family Cucurbitaceae. Also known as courgette, cucumber. The fruit is oily green or emerald green in color, with small soft thorns on the surface.

Cucumber morphological characteristics:

annual creeping or climbing herbs; The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin, undivided, and pubescent with white pubescence.

petioles slightly rough, with rough bristles, 10-16 (-20) cm long; Leaves broadly ovate-heart-shaped, membranous, 7-20 cm long and wide, very rough on both sides, covered with coarse bristles, 3-5 angular or shallowly lobed, lobes triangular, toothed, sometimes marginal hairs at the margins, apex acute or acute, base bent semicircular, 2-3 cm wide, cm deep, sometimes the base is close to the back. Monoecious.

Male flowers: constant clusters in leaf axils; peduncles slender, long centimeters, slightly pubescent; calyx tube narrowly bell-shaped or nearly cylindrical, 8-10 mm long, densely pubescent with white, calyx lobes drill-shaped, spreading, nearly equal in length to calyx tube; corolla yellowish-white, about 2 cm long, corolla lobes oblong-lanceolate, acutely acute; Stamens 3, filaments nearly absent, anthers 3-4 mm long, septum extended, about 1 mm long.

Female flowers: solitary or sparsely clustered; peduncle stout, pubescent, 1-2 cm long; The ovary is spindle-shaped, rough, with small spiny protrusions. The fruit is oblong or cylindrical, 10-30 (-50) cm long, yellowish-green when ripe, with a rough surface with spiky nodules, very thin and almost smooth.

The seeds are small, narrowly ovate, white, without margins, nearly acute at both ends, about 5-10 mm long. Flowering and fruiting period in summer.

Hello, cucumber is what we usually call cucumber, as shown below.

Hello, glad to answer for you. Melons with white skin and green flesh are usually a type of watermelon, also known as cantaloupe. In different regions, there may be some different varieties, here are some of the common ones:

1. Cantaloupe: The most classic white-skinned and green-fleshed melon, the production area is mainly in Xinjiang, Gansu and other Qiaohe places. 2. Green melon:

The flesh is light green, the taste is refreshing and sweet, and the origin is mainly in Taiwan. 3. Yili melon: The production area is mainly in the Yili region of Xinjiang, with a delicate taste and rich aroma.

4. Spring rain melon: the production area is mainly distributed in Shandong, Anhui and other places, the flesh is full of moisture, and the taste is fresh and sweet. 5. Qin Chi Melon:

The production area is mainly distributed in Hanzhong City, Shaanxi Province and the surrounding areas of Xiaoqianjian, the meat is thick and juicy, and the taste is delicious.

Hello dear, melons with white skin and green flesh usually refer to a variety of melons because their skin is white, while the flesh is green and very sweet. Here are some common varieties of white-skinned green-fleshed melons: 1

Muskmelon: A white-skinned and green-fleshed melon, it is one of the most common varieties with a rich sweet flesh and a soft and tender taste. 2.

Hetian melon: A variety from Xinjiang, famous for its origin. The flesh is sweet and delicate, and the taste is also very good.

3.Sand gourd: A kind of melon with white skin and green flesh, the flesh is very sweet, and the taste is soft and lubricated.

4.Senagua: A white-skinned green-fleshed melon known for its color, it is very bright in color, has a strong appeal to the eye, and the flesh is also very sweet.

5.Early dragon melon: A variety from Yunnan, the flesh is very crisp and tender, and the taste is delicious, which is suitable for summer consumption.

The above are some common products and slag varieties of white-skinned and green-fleshed melons, but not all white-skinned and green-fleshed melons are melons, and there are some other types of melons and fruits, such as white-skinned and green-fleshed watermelons.