How do you make crayfish delicious? How do you make crayfish delicious?

【Garlic crayfish】

First of all, let's prepare the ingredients

1.Prepare about two catties of crayfish, put them in a basin, and clean them.

2.Pinch the middle part of the tail of the crayfish with your hands, twist it 45 degrees, pull out the shrimp line, remove the shrimp feet, cut off the head, pick out the black sac, and put it in the pot for later use.

3.Prepare a handful of garlic, cut it into small pieces first, then chop it into minced garlic, put it in a pot, and then divide it into two parts for later use, cut a few millet peppers into chili rings, put them together with minced garlic, cut a small piece of ginger into ginger slices, and put it in a basin.

Once the ingredients are ready, we move on to the next step.

4.Heat a wok and add a spoonful of cooking oil, pour in the minced garlic and millet pepper, stirring continuously with a spoon.

5.After stir-frying the garlic fragranceAdd 1 gram of salt, 1 gram of chicken powder, 1 gram of sugar, 1 gram of pepperStir to dissolve the seasoning, pour into a small basin and set aside.

6.Add cooking oil to another pot and pour the crayfish into a colander in advance to control the moisture.

7.When the oil temperature reaches 50% hot, pour in the crayfish and stir continuously with a spoon to heat the crayfish evenly.

Lubricate oil for about 30 seconds, you can pour out the oil control.

9.Add half a tablespoon of cooking oil to another pot, pour in ginger slices and stir-fry until fragrant, pour in crayfish and stir-fried minced garlic.

10.Add a can of beer, add beer to have the effect of removing the smell and increasing the flavor, after boilingAdd 10 grams of light soy sauce to taste, 3 grams of oyster sauce to enhance freshness, and 10 grams of extremely fresh soy sauceReduce the heat to medium-low and cook for about 3 minutes.

3 minutes laterPour in some minced raw garlic and continue to cook for about a minute.

Hook in a little water starchto make the soup thick and viscous, and then pour in a littleSesame oilTo increase the fragrance, you can turn off the heat and put it in a pot.

13.Well, this garlic-rich garlic crayfish is ready. If you like to eat crayfish, collect it first, and try it at home when you have time.

Below are the ingredients and seasonings used

Ingredients: Crayfish, garlic, ginger, millet pepper

Seasoning: light soy sauce, oyster sauce, soy sauce, salt, chicken powder, sugar, pepper, beer

1.Rinse and remove black lines from the head and back.

2.Heat the oil pan to 60% hot, put in the washed crayfish, turn on the high heat and go through the oil again, this step can sterilize and remove the fish, and fry until the crayfish turns red and can be removed.

3.Heat another pot, pour in 100g of rapeseed oil, put more than half of the ginger and garlic in the hot pan with cold oil, add two spoons of sugar to enhance the flavor, fry over low heat until the minced garlic turns golden brown, the garlic is fragrant, pour in the crayfish, add light soy sauce, salt, oyster sauce and stir-fry evenly, add beer to simmer, and then put in the remaining ginger and garlic after the time is up, so that the garlic fragrance will be stronger, turn on the high heat and stir-fry to collect the juice, and the juice can be out of the pot when half of the juice is left.

First of all, it must be washed, then the shell and the shrimp line should be removed, and then the crayfish should be put into the oil pan, fried until crispy on the outside and tender on the inside, pay attention to the heat when frying, and then put onions, ginger and garlic, dried chili peppers and peppercorns to stir-fry together, you can put some monosodium glutamate to enhance the freshness, and then put in the beer when the fragrance is fragrant. A plate of delicious crayfish is ready.

Crayfish Generally speaking, clean and remove the shrimp line first, then add an appropriate amount of oil to the pot, green onions, ginger, garlic, spiced peppers, etc. and stir-fry until fragrant, then add crayfish and stir-fry for a while, pour in a bottle of beer. Simmer for 10 minutes, and the braised prawns are ready!

Braised crayfish in oil:

1. Put oil in the pot, after the oil is hot, put the crayfish in it and fry it, then remove and drain the oil.

2. Leave the bottom oil in the pot to enlarge the material, chili sauce, hot pot material and stir-fry until fragrant, add pepper, chili, ginger and garlic and stir-fry until fragrant, and stir-fry with soy sauce.

3. Add the crayfish, then add salt, beer, and cooking wine to stir-fry together.

In summer, many people are very fond of eating crayfish, but it is also necessary to make it in the right way. After buying the lobster, you must wash it well first, and scrub all the dirt away. When making crayfish, some people will think that it is okay to put it directly into the high temperature and fry it.

Crayfish must be blanched before making it, and the taste will be very beautiful. There are a lot of bacteria in crayfish, and they can't kill some bacteria in the body without high-temperature cooking. Don't always care about the taste when eating crayfish, but take a look at what kind of lobster you are suitable for.

When making crayfish, you must bend the sedan car to control the temperature of the blanching water, and don't adjust the temperature too high. Some people will think that why the crayfish is soft and glutinous after being made is also because they blanch it with high-temperature water. If you want to eat garlic crayfish, you need to prepare certain ingredients and seasonings.

It is necessary to cut off all the things that cannot be eaten on the crayfish, so that it will be very convenient when making them. After boiling the oil in the pot, add minced garlic and millet spicy and pour in it before stir-frying. Wait until it is very fragrant and then pour the crayfish into it, so that it will be more delicious.

Crayfish must be added with some sugar and some ginger during the stir-frying process, so as not to taste very bitter, which will affect the taste. When making crayfish, it is best to pour a bottle of beer, and the crayfish will taste better. The taste of the beer should be chosen solemnly, otherwise the lobster will be bitter.

There are many choices to choose from when eating lobster, so be sure to simmer all the soup before taking it out. <>

In general, the nutrients in lobster are very sufficient, and the skills of making them are completely different. If you want to eat delicious food, you have to choose to do it yourself, and you have to make it according to what others have shared. Everyone's favorite food is different, so you must make some spices to eat together.