What are the harms of eating too much pumpkin, and what are the disadvantages of eating too much pum

Pumpkin has more benefits than harm, and it does the following:

Anti-cancer: Pumpkin can eliminate the mutational effect of nitrite amine and stop the emergence of cancer cells.

Du worm: pumpkin seeds have a good effect on killing schistosomiasis larvae, and have a significant effect on pinworm and pinworm patients (the method is to swallow pumpkin seeds after chewing on an empty stomach).

Treatment of high blood pressure: Eating more pumpkin (especially raw food or steamed until half-cooked) can lower blood pressure.

Treatment of asthma: Steamed pumpkin mixed with honey to eat, once in the morning and evening, long-term use.

Treatment of long-term cough: Pumpkin vine decoction to remove the head, insert it into the bottle, let its juice flow, take the juice and wash it with boiling water after twenty-four hours.

Treatment of edema, ascites, and poor urination: pumpkin pedicle burning, take it with warm water, three times a day, 2 grams each time.

Treatment of inertial miscarriage: 3 pumpkins, 120 grams of barley, decoction with water, and several days.

Treatment of burns and scalds: Pumpkin is mashed to extract juice and applied to the wound. It is also possible to apply pumpkin vine juice to the wound three times a day.

Treatment of bronchial asthma and chronic bronchitis in the elderly: 500 grams of fresh pumpkin, 20 red dates, appropriate amount of brown sugar, add water to boil soup, twice a day.

Treatment of dysentery: decoction with pumpkin leaves.

Pain relief: The melon flesh is cooked and applied to the affected area, which can reduce inflammation and relieve pain.

1. Improve the symptoms of autumn dryness.

In autumn, the climate is dry, and many children will have symptoms such as chapped lips, nasal bleeding and dryness to varying degrees. Now it is the "flu" season, and mothers can't help but worry about their baby's health. Experts suggest that adding foods rich in vitamin A and vitamin E to children can enhance children's immunity and improve the symptoms of autumn dryness.

Pumpkin contains carotene, which can be absorbed by the body and converted into vitamin A. In addition, pumpkin is rich in vitamin E, which can help the secretion of various pituitary hormones to normalize, so that children's growth and development can maintain a normal and healthy state.

2. Cure Eating more pumpkin can also be used for roundworms, tapeworms, and diabetes in children, and can reduce the risk and mortality of measles.

3. Pumpkin is a wonderful product for blood replenishment, often eating pumpkin, can make the stool smooth, the skin is plump, especially for women, has a beauty effect. So, young mothers can eat pumpkin with their children.

Fourth, help weaning.

Pumpkin is mostly used in the preparation of weaning food, and it is rich in sugar, which is easier to digest and absorb. Pumpkin is the main source of vitamin A and has a high nutritional value. In addition to making soup and paste, it can also be used to cook porridge, steam, boil, and cook rice.

Eating pumpkin has many benefits, but it should not be excessive, and it should not exceed the amount of one staple food per day.

People suffering from athlete's foot, jaundice and qi stagnation should not eat more.

Pumpkin has a hypoglycemic effect, and some people will feel dizzy and weak when they eat too much.

Pumpkin is rich in nutrients, edible, rice, vegetable, and medicine, and is an important melon.

Pumpkin contains protein, sugars, fats, cellulose, calcium, phosphorus, iron, carotene, vitamin C, adenine, arginine, citrulline, aspartic acid, fenugreek, mannitol, etc.

Pumpkin can effectively prevent high blood pressure, diabetes and some liver lesions, and is also known as one of the anti-cancer foods. The mannitol contained in pumpkin has a laxative effect, which can reduce the harm of toxins in feces to the human body and has its function in preventing colon cancer.

If you have sores on your body, it is best not to eat them, which will aggravate them, and it is not easy to get better, and there is a kind of tiger bean in the countryside that is best not to eat when there are scars, for the same reason. This is what the old people in the countryside told me about their experience, and I can't say the scientific basis, but the experience of my ancestors should have some truth.

Pumpkin is nutritious and can be eaten more often.

Pumpkin is a good thing, if it is cleaned every time and there are no residual pesticides, it is very good, there is no harm, trust me.

Nothing harmful.

Pumpkin can lower blood sugar.

The disadvantages of eating pumpkin are cautious:

1. Pumpkin is warm, and eating too much is easy to promote dampness and heat, especially for patients with stomach fever and hot shower, it is not suitable to eat, which will aggravate the condition;

2. Pumpkin and Ming may also be allergic, some people eat too much pumpkin will cause allergies, diarrhea, indigestion, redness and swelling;

3. Pumpkin contains more carotene, potassium and dietary fiber, but pumpkin also contains more fructose, eating too much will also cause excessive sugar intake, and excessive intake of carotene will cause **yellowing;

4. Pumpkin has a high content of starch and sugar, which is not easy to digest, and it is easy to cause flatulence if you eat too much.

51. Pumpkin and mutton.

Both of them are hot things, and they are easy to cause abdominal distension, constipation and other diseases after eating together. People suffering from infectious diseases and fever symptoms should not consume it to prevent the condition from worsening.

2. Add vinegar to pumpkin.

Acetic acid destroys the nutrients in pumpkin and reduces its nutritional value.

3. Pumpkin and spinach.

Pumpkin is rich in vitamin C decomposition enzymes, which will destroy the vitamin C in spinach, and at the same time, its own nutritional value will be reduced.

4. Pumpkin and sweet potato.

If eaten together, it will cause bloating, abdominal pain, and vomiting acid.

5. Pumpkin and hairtail.

Hairtail fish is rich in high-quality protein, unsaturated fatty acids, DHA, vitamin A, vitamin D, etc., which has the functions of tonifying deficiency, nourishing the liver, and promoting milk production, but eating it with pumpkin will be unfavorable to the body.

6. Pumpkin with red dates.

Jujube is rich in vitamin C, sweet and warm, and it is easy to indigestion if you eat more, while pumpkin is warm, and eating the two together will not only destroy vitamin C, but also aggravate symptoms such as indigestion.

1. Patients with stomach fever should avoid eating.

Traditional Chinese medicine believes that patients with stomach fever should eat cold food, and pumpkin in autumn is warm, and patients with stomach heat will aggravate stomach heat and aggravate their condition after eating pumpkin.

2. Avoid eating for hot shower patients.

Traditional Chinese medicine believes that hot showers are caused by inflammation of urinary tract infections, and the diet should be cold and cold, and pumpkin is a warm food, so patients with hot showers should not eat it.

3. People who are allergic to pumpkin should avoid eating.

Pumpkin may also become an allergen, if you are allergic to pumpkin, eating pumpkin may cause ** redness, frequent diarrhea, indigestion, headache, sore throat, asthma and other allergic symptoms, so such people should also avoid eating pumpkin.

1. You can't eat too much pumpkin, and eating too much will have adverse effects on your body.

Pumpkin has the effects of anti-cancer and anti-cancer, detoxification, protection of gastric mucosa, beauty, etc., moderate consumption is very beneficial to the body, but it should also be done in moderation, not too much consumption, so easy to bring *** to the body.

2. If you eat pumpkin as a staple food all day long, excessive consumption will cause the carotene in pumpkin to be deposited in the epidermal stratum corneum of the human body, and the phenomenon of yellowing will appear, that is, the forehead, nose, around the eyes, palms, soles of feet and other parts of the human body will be lemon yellow.

Pumpkin is rich in starch, sugar, cellulose and other ingredients, and it is a food that can easily cause flatulence.

Pumpkin may also become an allergen, and it may not be reflected when eaten in small amounts, but after eating too much, allergic symptoms such as redness, swelling, diarrhea, and indigestion may occur.

Pumpkin is warm, if you eat too much for a long time, it will promote dampness and heat, especially for those who have a hot stomach, those who are full of qi stagnation, and those who are damp and hot are even less to eat.

Although pumpkin is a low-calorie food, it is high in sugar, and you may gain weight if you eat too much food, not to mention the sweet food of pumpkin, especially fried pumpkin pie and pumpkin strips, so don't eat pumpkin uncontrollably, it is best to refer to the pumpkin consumption below.

3. No more than 50-100 grams.

Although the nutritional value of pumpkin is high, it should not be eaten blindly and excessively, and the amount of food should be controlled, and it is best not to exceed 50-100 grams at a time, and not to exceed the amount of staple food a day.

4. It is better to eat every 2-3 days.

In addition to not eating too much pumpkin at one time, it is also not advisable to eat too often, do not eat pumpkin every day, it is best to eat it once every 2-3 days.