Working at a hot pot restaurant. How to fry potato chips. Something delicious

Stir-fried potato chips Method 1: 1, Preparation: oil, chili pepper (break into two sections, how much depends on personal taste), sliced potatoes (thinner, soak in water for a while), salt. Vinegar.

2. Add oil: The oil should be more, otherwise it will stick to the pot.

3. Blanking: When the oil is hot and starts to smoke, quickly throw the pepper in. Then take the potato slices out of the water (don't control the water too dry, basically turn the pot of soaking potato slices upside down and control it) and quickly put them into the pot (

4. Stir-fry, stir-fry quickly, when the sides of the potato slices begin to change color, add vinegar (how much depends on your taste), and then continue to stir-fry, when the potato slices start to turn a little yellow, add salt and monosodium glutamate.

5. Out of the pot, when the water in the pot is almost gone, out of the pot.

6. A plate of yellow and crunchy potato chips is ready.

7. Precautions: Because the amount of water control is not the same, and the size of the fire, therefore, in the process of frying, take the color of the potato chips as the benchmark, and consider whether to add water.

Method 2: 2 potatoes, appropriate amount of oil, more red pepper, appropriate amount of Sichuan pepper, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of garlic cloves.

Heat the oil first, then fry the peppercorns, remove them, put the red peppers, and chopped green onions in the fryer.

Put the potato slices into the pot, add salt, fry until 7 ripe, add soy sauce and garlic cloves, fry until 100 cooked, and remove from the pan.

Method 3: Ingredients: potatoes.

Excipients: salt, monosodium glutamate, oil, ginger, garlic, Sichuan peppercorns, dried red pepper, white vinegar.

Steps: 1. Peel the potatoes and slice them, soak them in water, dice the ginger and garlic, and cut the dried red pepper into sections.

2. After the pot is hot, add the oil, add the chili pepper, Sichuan pepper, ginger, garlic, stir-fry the potato slices after stir-frying, add some white vinegar to the pot.

Note: Potato chips must be soaked in water, and they will be more beautiful after removing the starch and stir-frying. A little white vinegar can make the potato slices crispy.

Features: Simple and delicious.

Cut the potatoes and carrots into small pieces, (not diced), put oil in the pan, put the potatoes and carrots in it when it is hot, fry them over low heat, put cola (less than half of the ingredients), soy sauce (a little fresh), and salt to taste. Collect the juice, the cola is gone, and you can get out of the pot.

Potato slices can be copied with water, and then fried casually, or change to a fresh way to eat, that is, after copying, add cumin powder, starch, salt seasoning, and chili peppers, and then mix and eat It tastes better, you can try it.

1. Prepare two medium potatoes. 2. Peel the potatoes and cut them into 3 mm thick slices 3. Put them in clean water to soak them, so that the processed potatoes taste better. 4. Use the time to soak potatoes to prepare a package of hot pot ingredients.

5. Take a small piece of spicy condiment and put in 100ml of boiling water to dissolve the base. 6. Use a leak net to filter out the slag of the bottom material. 7. Boil a pot of water, put in the soaked potatoes after the water boils, the time is not too long, if you like to eat crispy, you will cut off and take it out, and if you like to eat soft, cook it for a while, I like to eat powder, so cook it for a long time.

8. Put the processed hot pot ingredients into the blanched potatoes, then add light soy sauce, chili oil, pepper oil, vinegar 9, and finally sprinkle with chopped green onions, coriander, minced garlic, mix well and eat.

Method steps.

Potatoes are peeled, washed, and then sliced and placed on a plate for later use.

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Bring water to a boil, wait for the water to boil, put the potatoes in the pot, blanch the water for a few minutes, wait for the white foam in the water, scoop up the potatoes and put them on a plate.

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Prepare excipients. Take a few garlic heads, cut them into minced garlic, small green onion segments, cut them into chopped green onions, and put them in a small bowl for later use. Take a small half package of hot pot base.

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Heat the oil, wait for the oil to heat up, and put the hot pot base.

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Wait for the hot pot base to melt, pour in the potato slices, stir-fry a few times, add an appropriate amount of water, cover and cook for a few minutes. Water is added here to keep the pan from sticking, and the potatoes are soft enough to be flavorful.

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After boiling for a few minutes, see that the water is almost gone, add the minced garlic and green onion, and stir-fry a few times. If you feel that the hot pot base is not salty enough, you can add an appropriate amount of salt to taste. Stir-fry for 1 minute, remove from heat, and serve on a plate. A plate of delicious and fragrant hot pot spicy potato chips is ready.

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The hot pot restaurant costs 18 yuan for five thin slices of potatoes. I've also seen these hot pot assassins. How many foods are available where? The price is high, the quantity is small, the taste is poor, and it is all paid by foreign tourists, and the locals will never eat it, but you may love to eat it.

First stinky tofu. Stinky tofu is a well-known specialty snack in the country, with Changsha stinky tofu, the most famous looks black and smelly, but it tastes very fragrant, crispy on the outside and tender on the inside, stinky tofu can be found in every scenic spot, because it is convenient to make and the cost is high. But the stinky tofu in the scenic spot is really not to eat, if it is a more popular scenic spot, they may use it often, and it is not good to say that there are fewer people in the scenic spot, I have seen a few oils are black, and there are many small black slag, and they continue to prick.

I have to say that ** is expensive and small, a bowl of ten yuan is only 7 to 8 yuan, which is simply a pit money.

Second, fried small potatoes, which is also available in every scenic spot, if I do it myself, I can eat several catties, but I never buy a pound of potatoes in the scenic spot, how much is more than a bowl, and the number is less than ten. It's very expensive, even if it's expensive, it's not delicious, this kind of fried small potatoes are generally cooked first, and then fried on the outside and tender on the inside when the Hu Que sprinkles some seasonings, these seasonings are only on the surface and inside the taste at all, and it tastes particularly light. Every time I make my own decisions, I add salt, and it tastes very good.

Third, the finger cake is often eaten for breakfast, as long as you are doing the hot pot, just a few minutes on the line, plus fried eggs, ham sausages, lettuce, etc., eat very affordable, I have done breakfast business before, in the wholesale department, a finger cake costs more than a piece of up to two pieces, but the scenic spot of the finger cake, just add eggs to ten, yuan, if you want to add ham and crab fillet, etc., directly 20 yuan. It's so expensive, there are still a lot of people who buy it, in order to eat quickly, they don't fry it enough, or roll it up when it's white, it's not that the taste is crispy on the outside and soft on the inside, it's hard to eat, I bought it and I was sleepy once I ate half of it and threw it away. This is the hot pot assassin I've ever seen.

1.Cut a large tomato into thin slices and place it at the bottom of the hot pot, when the potatoes are about to ripen, take out all the tomatoes, the taste of the tomatoes plus five thin slices of potatoes is delicious and delicious;

2.Cut a piece of beef into thin slices, put it at the bottom of the hot pot, when the potatoes are about to be cooked, take out all the beef slices, the delicious taste of the beef plus five thin slices of potatoes, full of saliva;

3.Cut a piece of cheese into thin slices, put it at the bottom of the hot pot, when the potatoes are about to be cooked, take out all the cheese slices, the aroma of the cheese is mellow and five thin slices of potatoes, sweet and delicious;

4.Cut a handful of spaghetti into small pieces, put them at the bottom of the hot pot, when the potatoes are about to cook, take out all the noodle segments, the rich aroma of the noodles plus five thin slices of potatoes, smooth and delicate;

5.Slice a whole egg yolk into thin slices and put it at the bottom of the hot pot, when the potatoes are about to be cooked, take out all the whole egg yolk slices, the mellow taste of the whole egg yolk and the five thin slices of potatoes make people drool.

Potato hot pot is a very delicious and special hot pot, and here's an easy way to make it:

Ingredients: 2 potatoes.

Fat beef slices to taste.

Appropriate amount of enoki mushrooms.

Appropriate amount of fried tofu.

Appropriate amount of hot pot base.

Water to taste. Appropriate amount of dark soy sauce.

Light soy sauce to taste. Salt to taste. Appropriate amount of green onion and ginger.

Steps:1Peel the potatoes, cut them into small pieces, blanch them in boiling water for one minute, drain and set aside.

2.Heat the pan with cold oil, add the green onion and ginger to cover the lifting section, and stir-fry until fragrant.

3.Add the hot pot base and stir-fry evenly.

4.Pour in water, add dark soy sauce and light soy sauce, or add other seasonings to your taste.

5.Add the potato slices and cook until the potatoes are tender.

6.Add ingredients such as fatty beef slices, enoki mushrooms, and fried tofu, and don't cook for too long to avoid overcooking.

7.Finally, add an appropriate amount of salt to taste according to personal taste, and enjoy.

2.Once the ingredients are added, try to simmer with smaller tools such as tongs and spoons so that every drop of the soup soaks into the ingredients and is fully integrated.

3.You can add mushrooms, powdered noodles and mush, bean skin and other ingredients to the soup to make the taste richer.