How to get a perfect walnut meat

For many people who love walnuts, there will be a question, that is, how to take out a perfect walnut flesh.

Place the walnut warp perpendicular to the walnut tongs and carefully press down on the handle.

After opening or cracking, it is best not to grind the meat with too much force.

Peel off the hard shell along the opening, unpack and resecure if necessary.

Note that the separator is opened with two pieces of pulp.

Carefully lift the diaphragm in the opposite direction.

The entire diaphragm is lost. Don't throw it away, it's also very nutritious.

Walnuts can reduce the absorption of cholesterol in the intestines, beneficial to patients with atherosclerosis, hypertension and coronary heart disease, have the effect of moisturizing the lungs, prevent cell aging, effectively improve memory, delay aging, ** can moisturize walnut leaves contain anti-biomass, and also have a bactericidal effect. Walnuts are also rich in medicinal properties.

Blood stagnation: Used for blood stagnation, blood stagnation, abdominal pain, blood stagnation, madness and phlegm. Run the dry tender sausage:

Constipated stools with dry bowel are difficult to understand. This product is troublesome, there is liver blood in the sputum, the blood circulation is vigorous, the new work, suitable for blood stasis. It also has all the functions of moisturizing the intestines and relieving coughs.

Tonic Strengthening, Eating: Animal experiments have shown that mixed fat diets containing walnut oil increase body weight, increase serum albumin and increase blood cholesterol levels, making walnuts a rare high-fat destination. Sexual substance supplements.

Generally, walnuts are divided into two types: walnuts are also known as walnuts, peaches. exocarp sputum, smooth or soft, green, yellowish-white spots; Mesocarp fleshy; The endocarp has grooves or wrinkles on the surface (called bark), and the seeds of the bark are called seeds.

The edible part is a thin seed coat of light yellow or tan, such as the brain with obvious or inconspicuous veins.

Iron walnuts are called ripple walnuts, and cultivated types are called foam walnuts, tea walnuts, etc. The fruit is flat, rounded, and the skin is wrinkled. Due to the thin bark, the cultivated bark is brittle and difficult to crack in the wild. Other morphological characteristics are similar to those of walnuts.

That's how a walnut can peel a perfect walnut flesh.

Boiling method: first boil the walnuts in boiling water for 5 to 6 minutes, soak the boiled walnuts in cold water for 2 minutes, and then crack the walnut shell to get the whole kernel.

Gently crack the walnut shell with a small hammer to get a perfect walnut flesh.

You can crumble the walnut shell a little, but don't break the flesh inside.

I feel like you can ask some professionals and they will give you the answer.

This one can be pinched off with a walnut clip and then taken out little by little.

Is the flesh of a walnut mentioned in the Chinese medicine prescription two halves of a walnut in a whole walnut, or a walnut.

You have to peel them off one by one by hand, and be careful.

The shell of the walnut should be carefully beaten, not too forcefully beaten, and appropriate.

When smashing walnuts, gently smash them for a week, and then peel them off.

This requires good technique and may require careful walnut opening.

1. Boiling method: first boil the walnuts with boiling water for 5 to 6 minutes, soak the boiled walnuts in cold water for two minutes, and then knock open the walnut shell to get the whole kernel. 2. Basket steaming method:

Put the walnuts in the steamer and steam them over high heat for 8 minutes, take them out and soak them in cold water for 3 minutes, and then remove the whole kernels by breaking the shells one by one. The skin of walnut kernels is also more difficult to remove, so if you blanch the walnuts in boiling water for 4 minutes, you can easily peel them off by twisting the skin by hand. I'll tell you one of the best ways is to use the back of that stainless steel spoon to insert into the seam of the walnut, and then turn it 45 degrees (don't take it out of the seam, turn it directly in it), and the walnut will open by itself, and the walnut flesh inside is whole.

Prepare a short section of 4-minute tap water pipe on the table, put a small walnut on the hole in the middle of the pipe, gently knock it with an iron hammer, try to knock out as many cracks as possible, use a piece of sharp iron and a pair of diagonal pliers as a tool, and carefully pull it open. I've used this before. Seek adoption.

bai1. Boiling method: first boil the walnuts with boiling water for 5 to 6 minutes, soak the boiled walnuts in cold water for 2 minutes, and then crack open the kernel peach shell, and you can get the whole kernel.

2. Basket steaming method: put the walnuts in the pot, steam them over high heat for 10 minutes, immediately soak them in cold water for 3 minutes, take out the shells one by one, and then put the nuts into boiling water for 4 minutes, and gently twist them with your hands, and the skin will fall off.