Urgent Shunyi diet, one of the top ten delicacies in Shunyi, Beijing

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** Western Restaurant (Western Restaurant) at Kodo Hotel

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What's wrong with you? I can't count the tables in the all-up restaurant of the statistics bureau. On average, there are countless restaurants of all sizes in Shunyi County.

1,000 is a lot. The average is 30 places. Probably Shunyi County has 3w-4w tables.

I don't even have a bounty point, and I don't bother to pay attention to you if I ask this kind of question.

The delicacies in Shunyi District include bee cake, tea soup, Hebei village cherries, fried liver, Tianfu sauce elbow, etc.

1. Bee cake: Bee cake Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruits. Because this kind of cake is broken, there are more honeycomb-shaped holes in it, so it is called bee cake.

2. Tea soup: Tea soup is a traditional snack in Beijing. The tea soup is sweet and mellow, the color is apricot yellow, and the taste is delicate and resistant. In the "Dumen Bamboo Branch Ci" during the Jiaqing period of the Qing Dynasty, there is "a bowl of sweet porridge in the early morning, and then eat tea soup and noodle tea".

3. Cherry in Hejuzhibei Village: Hebei Village has a total of 689 households and 1,721 people, with a village area of 6,596 mu and a cultivated land area of 1,766 mu. The cherry planting area of Nancai Town is about 1180 acres, mainly including red light, red yan, red honey, pioneer and other varieties.

4. Fried liver: fried liver "fried liver" is improved from the "white water offal" of the fresh fish mouth "Hui Xianju" outside the front door at the end of the Qing Dynasty, and the white water offal is boiled with white soup with pork intestines, liver, heart and lungs cut into sections.

5. Tianfu sauce elbow: Tianfu sauce elbow is a special flavor of Beijing. It has been famous since its inception 200 years ago, and it is amazing.

During the Qianlong period of the Qing Dynasty, Liu Deshan, a native of Shandong, opened a "Tianfu No. Butcher Shop Xinshu" in Xidan Pai Lou in Beijing, specializing in the production and sale of various Shandong-style meats, and the business has been very prosperous.

1.Hokkaido flavor - Wangjing shabu mutton.

Wangjing mutton shabu is probably one of the most famous dishes in Shunyi. Many people call the mutton here a "century-old restaurant" because its history dates back to the Qing Dynasty. Its characteristic is that it uses high-quality mutton, and the meat slices made by traditional techniques are easy to cook, and the taste is delicate and not woody, and it tastes very delicious and delicious.

2.Colorful crayfish sells well - Jinyu shabu shrimp.

Jinyu shabu-shabu shrimp is a kind of food business card, which is unique in the whole new Chinese cuisine. The crayfish here are very delicious and rich in seasonings, and each seasoning is formulated according to the taste needs of customers, so that everyone can find their own satisfactory taste.

3.Intangible cultural heritage craft - Shunyi bacon.

Bacon has a long history and is a very representative specialty dish in Shunyi cuisine. Shunyi bacon is even more special, and its unique process makes the bacon more flavorful. Diners can take advantage of their leisure time to taste this non-genetic delicacy.

4.Food resort - Shunyi South Railway Station.

When you come to Shunyi, in addition to food, Shunyi's South Railway Station is also one of the must-visit places. The food here is not only complete, but also close to the people, and it is a food paradise for foodies. Especially in summer, a large number of stalls have sprung up at Shunyi South Railway Station, and all kinds of delicacies are dazzling.

5.The closest to Qinhuangdao - Shunyi Fish House.

Shunyi Fish Restaurant is the closest seafood restaurant to Qinhuangdao in Beijing. The seafood here is very fresh, high-quality, and varied, which is the most representative dish in Shunyi. In particular, the restaurant's home-made tofu brain is delicious and the dishes are quietly fresh, especially children will love it.

6.Traditional food - Lu Tuo spring cakes.

Lutuo spring cake is the traditional food of Shunyi people, the taste is very unique, and it belongs to the sweet taste. The spring cake itself does not need much seasoning, because the filling is already very tasty. Coated with sweet sauce, crispy and delicious, don't be blind to the brother's flavor.

7.A sumptuous seafood feast – Lufthansa steamed sand bar fish.

Lufthansa Steamed Shaba Fish is a very hearty seafood meal in Shunyi, which can make people feel the authentic Sichuan cuisine. The fish in the dish is tender and delicious, and the rich Sichuan flavor makes it unforgettable.

8.Traditional flavor - Donghua Gate Baked Cake.

Donghuamen Baked Cake is one of Beijing's ancient delicacies, with a very crispy and delicious taste, coupled with the best materials and traditional production techniques, the flavor is unique. Shunyi's Donghuamen Baked Cakes are similar to traditional flavors and can help people experience the most authentic traditional Beijing cuisine.

9.It's worth tasting – the potato eggs in the Qiaoting casserole.

Qiaoting casserole potato eggs are not an ordinary home-cooked dish, because only people in Shunyi can understand this delicacy best. The potatoes used are very tender, tasty, and nutritious. The yolk in the eggs incubated by the home-raised chickens is delicious, and it is a perfect match with potatoes.

10.Relaxed and comfortable scumbag - Shunyi dinner.

Relax once in a while and enjoy a long evening with a Shunyi dinner. There is a wide variety of pastries, pastries and side dishes, which are close to the people. In particular, the rice noodles here have a delicate taste and are perfect for dinner.