What does the Chinese diet refer to as sour in the east, spicy in the west, sweet in the south, and

In China's major cuisines, there is roughly a distribution of "sour in the east and spicy in the west, sweet in the south and salty in the north", and generally speaking, the places near the mountains are salty, and the places near the sea are light, which is related to the environment.

Our country is really too big, and the difference between regional tastes is the same, although it can be simply divided into: sour in the east, spicy in the west, sweet in the south, salty in the north, but not enough to refine. Therefore, it is actually difficult to make dishes with different tastes to suit people in different regions.

Northerners are not accustomed to the sweetness of the south of the Yangtze River, the interior is not accustomed to the lightness of the seaside, and the southerners are not accustomed to the heavy mouth of the north. The result is: northerners say that southern food is really unpalatable, and southerners say that salt is cheaper in the north, hehe!

Guangdong's soup is not to add too much seasoning, focus on nutrition, the Northeast stew is heavy and fragrant as soon as it comes out, pay attention to the calorie supplement, in Sichuan do not numb your tongue can not experience the charm of Sichuan cuisine, add a little sugar in Jiangnan dishes is like the beauty of Jiangnan as poetic. We can't go and say that the food there is not good, that's because we don't know the food tastes and culture of this place. We can't say that the best dishes are there there, because there are not many places where we know and experience.

We must learn to respect the food of each place, and it is best to have the opportunity to experience it in person, because food needs to be experienced, integrated and communicated.

I believe that our 5,000-year-old civilization is really not to talk about it, that is the real story, and the Chinese food habits adhere to the sweet in the south and salty in the north, spicy in the east and sour in the west. Of course, this is recognized all over the world, after all, our country is vast and the climate is different from place to place, so it also causes a difference in eating habits.

The production of sugarcane in the south may be a rich diet in the face of the local area, or over time to develop the habit of eating sweet, while the north is a cold region, every winter is really cold, so a lot of food around is difficult to survive the winter, and the ancestors of the northerners pickled the vegetables, and over time this also developed the habit of eating salty. It is not difficult to find the historical information related to the history and geography of the East Spicy, perhaps living in the water town, the heavy spicy taste can drive away the cold and dampness, if it is extremely beneficial to the health of the local people, it must also slowly form a local folk habit, and the geography also has a lot of records, the water and soil located in the west contain a large amount of calcium is easy to form stones in the body, acidic food is conducive to reducing the formation of stones, and for the body of the local people, Obtaining this kind of promotion has become the norm, and over time, it has also become a habit of life!

1. "Sweet in the south and salty in the north, spicy in the east and sour in the west" refers to the different preferences of people in different regions of China due to differences in climate, eating habits, digestion and other aspects;

2. Take the formation of "sweet in the south and in the north" as an example, it is related to the climatic differences between the north and the south of China. The south is rainy, with good light and heat conditions, and is rich in sugarcane. The northern part of our country is located in the warm temperate zone, with cold and dry winters, high temperature and rainy summers, and large annual temperature differences.

In the past, even a small amount of vegetables could not survive the winter, and at the same time, they had to be "squandered" for a while, so northerners pickled vegetables and slowly "enjoyed". In this way, the northerners also developed the habit of eating salty;

3. The formation of "western acid". Shanxi people can be jealous, which can be described as the first of "western acid". Fujian people and Guangxi people love to eat sour bamboo shoots, and the more sour they are, the more they can show the level of the producer.

Why do "Westerners" in Shanxi and other places love to eat acid? The reason is that the water and soil of the Loess Plateau, the Yunnan-Guizhou Plateau and its surrounding areas contain a large amount of calcium, so there is a corresponding amount of calcium in food. In this way, through diet, it is easy to cause calcium deposits in the body and form stones.

The working people in this area, after long-term practical experience, have found that eating more acidic foods is conducive to reducing diseases such as knots. Over time, they gradually developed the habit of eating sour;

4. The formation of "East Spicy". This has to do with the geography of the humid climate. The eastern part of our country is located on the coast, and the climate in some areas of the northeast is also humid and rainy, damp and cold.

Eating spicy food can make sweat easily discharged, so it can drive away cold and dampness, nourish the spleen and stomach, and is extremely beneficial to health.

Shanxi people can be jealous, which can be described as the first of "western acid". Before they eat, they often bring the vinegar bottle over and drink three spoons of vinegar per person to "satisfy their hunger". Before the reform and opening up, every Spring Festival, there was a little good wine elsewhere, but the oil and salt shops in Taiyuan posted a note:

**Old vinegar, one pound per household. Someone came to say goodbye to the girl, and the mother first asked: "How many sauerkraut jars does he have at home?"

There are many sauerkraut jars, indicating that the family foundation is thick. In addition, Fujian people and Guangxi people love to eat sour bamboo shoots, and the sour the more they are, the more they can show the level of the producer. The Dai people also love to eat sour, and stewed chicken with sour bamboo shoots is a set of traditional dishes.

"Sweet in the south and salty in the north, spicy in the east and sour in the west" means that people in the south are partial to sweet, people in the north are partial to salty, people in the east are partial to spicy, and people in the west are partial to sour, which reflects that due to China's vast territory, vast land and abundant resources, there are differences in climate, products, customs and habits in various places, and many different flavors have been formed in different regions in terms of diet.

China has always had the saying of "south rice and north face", and the taste is divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly four major flavors of Bashu, Qilu, Huaiyang, and Guangdong and Fujian. Eating all year round according to the season is another major feature of Chinese cooking. Since ancient times, China has been seasoning and garnish according to seasonal changes, with a mellow flavor in winter and a light and cool summer flavor; In winter, it is stewed and simmered, and in summer, it is cold and frozen.