Can deer antler gum be soaked in wine 50, how to soak deer antlers in wine

Antler soaking wine, you can make the antlers alone or with other ingredients, for example.

Method] Cut the first 5 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 30 days, filter them to remove the slag, and they are ready.

Deer antler soaking wine is deer antler soaking wine, and the specific operation steps of deer antler soaking wine are as follows:

1. Cut the antlers into thin slices to help absorb the internal substances when soaking in wine.

2. Put the thin slices of deer antler velvet in a bowl and wash them well.

3. Put the flaky antlers into the container for soaking wine.

4. Pour the liquor in a glass container.

5. Finally, the sealed glass container completes the antler soaking wine.

Deer antler soaking wine is deer antler soaking wine, and the specific operation steps of deer antler soaking wine are as follows:

1. Cut the antlers into thin slices to help absorb the internal substances when soaking in wine.

2. Put the thin slices of deer antler velvet in a bowl and wash them well.

3. Put the flaky antlers into the container for soaking wine.

4. Pour the liquor in a glass container.

5. Finally, the sealed glass container completes the antler soaking wine.

Relatives sent a box of whole antler packaging plastic bags with a small amount of water soaked, I don't know how to use it to cut small or whole soaked wine, please ask how to deal with it.

4 grams of deer antler velvet, 30 grams of yam, 500 grams of liquor. Cut the mushrooms into thin slices, mash the yams, put them in clean bottles, add white wine, and seal them. Shake often and drink after 7 days.

Take 1 time a day in the morning and evening, 20-30 ml each time. Efficacy: Nourish the kidneys and strengthen the yang, nourish the essence and blood, and strengthen the muscles and bones.

It is best to use pure grain wine to soak wine, and now a lot of pure grain is actually edible alcohol blending, if you use this wine to soak medicine, no matter how good the medicinal materials are, it is also a waste, so the wine must be pure grain wine, and I will tell you that it is a real pure grain wine brand, Gu Yangkang pure grain wine.

Cut into 3mm slices with a knife: volatilize well!

The boiling process of deer antler gum is more cumbersome and takes a longer time. To first sawn the antler glue into a piece of small sections, and then put in the water to soak and bleach, until the bleached water becomes clear, in the process of soaking and bleaching, every day to stir, and then change the water, and then take it out and put it in a container to boil into a gelatinous liquid, to make the horn boiled into a crisp and brittle before it can be stopped, and then the boiled colloidal liquid is filtered, and then concentrated with a simmer, after taking it out, let it solidify, and then cut into small pieces, even if the antler gum is successfully made.

Deer antler soaking wine is deer antler soaking wine, and the specific operation steps of deer antler soaking wine are as follows:

1. Cut the antlers into thin slices to help absorb the internal substances when soaking in wine.

2. Put the thin slices of deer antler velvet in a bowl and wash them well.

3. Put the flaky antlers into the container for soaking wine.

4. Pour the liquor in a glass container.

5. Finally, the sealed glass container completes the antler soaking wine.

The texture of deer horn gum is very similar to that of ejiao, so what should I use to dissolve it if I want to take it? Is it better to use rice wine or water for deer horn gum?

How to melt the antler gum.

1. The method of calculation is dissolved: the antler gum can be directly placed in the water, and then the water is heated and melted, and then the melted antler gum is poured into the liquid medicine; Or put the antler gum in the decoction liquid and then heat it to melt the effect is the same. It should be noted that do not boil the antler gum with boiling water when it is sampled, and just use boiling water to warm the antler gum solution.

2. The method of grinding and boiling: put the hard lump of the antler in the grinding machine and break it directly or grind it into powder with the utensils in the pharmacy, and then take it home and pour it directly into the bowl with hot boiling water, add the appropriate amount of antler gum powder and stir it fully, and the antler gum will slowly melt away, this method is very simple. Of course, you can also put the antler gum powder into the pot to form a gelatinous liquid, and you can operate it according to your actual situation.

Deer antler gum with rice wine or water.

Add the deer horn gum to the appropriate amount of rice wine and steam it in water, so that it can be melted and taken directly or mixed into the medicinal juice to take it with socks, 3 to 6 grams per day, in, if you use rice wine real deer horn gum to eat, it is generally recommended to take about two hours, so it is better, use low heat to carry out slowly, steam, in this way, the medicinal power of the antler gum can be relatively large, because the antler gum is a kind of medicinal materials and other supplements, it is recommended that when steaming and eating, it is best to consult a doctor, Or people in pharmacies avoid blindly making it, which is harmful to the body.

Is deer antler gum a type of ejiao?

First of all, the role of deer horn gum and ejiao is different, for example, ejiao, ejiao is mainly to replenish the bridge and replenish the blood, nourish the yin and moisturize the dryness, and also has the effect of stabilizing the fetus. And deer horn gum is mainly to nourish the essence of blood. **Bruises, can also prevent anemia, as well as the effect of strengthening the body.

There is also a difference between their raw materials, ejiao is mainly made from donkey skin, while deer horn gum is mainly made from the antlers of sika deer.

Does deer horn gum make you fat.

Deer horn gum generally does not eat fat, because deer horn gum usually contains low calories and fat, but when eating, you should also eat in moderation and do not eat too much, deer horn gum may contain a certain amount of rock sugar or soybean oil, if there are diabetic patients try not to eat. Daily attention should be paid to keep a light diet, eat less fried food or fatty meat, otherwise it may lead to obesity, and also pay attention to participate in aerobic exercise, which can speed up fat burning, so as to control weight.

If you want to make soaking with antlers, you can soak them alone, or you can mix them with other soaking ingredients, such as.

Method] Cut the first 4 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 30 days, filter them to remove the slag, and they are ready.

Antlers and wolfberry can be soaked in wine together, antlers and wolfberry are both warm Chinese medicine, but also belong to the more common medicinal materials, the method of soaking the feet is also very simple, you can clean the antlers and wolfberry, after drying, cut the antlers into thin slices and put them in a glass container to add an appropriate amount of liquor to concoct, it is best to seal the medicinal wine and store it in a cool and dry place, so that the medicinal effect can be fully exerted.

I want to tell you that the functions of these three herbs are different, and it is best not to use them together.

1. Like these three flavored herbs, it is generally better to choose sorghum wine with a higher degree, because sorghum wine is conducive to absorption and will not change the ingredients of the drug, but you must buy a good one. It is better to use the fragrance type, not to use the strong flavor type and the sauce flavor type, and never use any so-called "good wine", modern liquor generally has many flavors and additives for the taste, including the national liquor! Common sense known in the therapeutic industry.

The use of rice wine is also encouraged in traditional Chinese medicine. 2. Grind deer antler velvet into powder and take it with chicken broth or rice wine, the effect is better. 3. The "cold soak method" operation process should be selected

Change the herbs to a coarser powder, put them in a porcelain jar (preferably a porcelain jar, glass is also fine), and put in a certain amount of wine. Seal the mouth. Oscillates once a day, then once a week later.

It should be soaked in a dark place for more than 20 days, and the residue should be removed. Then drink the remainder. This is the more mainstream brewing method.

Be sure to drink in moderation. The amount of alcohol used (ml) = the weight of the herb (g) x 3 + 1 liter. Do not exceed 100ml per day.

How to boil deer antler glue: 1 Deer glue horn is a good piece of rubber made of cervid sika deer or red deer, he boiled the time between November and March, first saw the antler into small sections, about 10 to 15 cm long, and then put it in the water to drift, and every day to stir, and change the water 1 to 2 times. Float until the water clears.

2 Then take out the antlers, put them in a pot to fry the glue, and then fry them repeatedly until the gelatinous is exhausted, and the straight is crispy and crumbly, then filter and merge the son's slurry, filter out the semen, and then concentrate and boil it with a simmer to make a thick paste, pour it into the gel tank, and let it condense naturally.

1. Break the antler glue first; 2. Put water, rice wine, rock sugar into the pot,**; 3. After the water boils, add the antler glue and stir continuously with chopsticks until the antler glue completely melts.