Can Sichuan pepper prevent fish maw insects, Sichuan pepper and fish maw are the same thing

Sichuan pepper can indeed prevent fish gelatin insects.

When preserving fish gelatin, spices such as peppercorns or cinnamon can be added, both of which have an insect repellent effect. In addition, fish gelatin should not be steamed, kept in a humid place, and not refrigerated in the refrigerator. The correct way to store it is to put it in a sealed bag and then place it in a cool, dry, ventilated place.

If the gelatin has grown worms, you can use a brush to clean the gelatin and disinfect it with alcohol. In addition, before consuming fish gelatin, you should make sure that the fish gelatin has been thoroughly soaked and cleaned so as not to affect the taste and health.

Finally, Sichuan pepper is effective in preventing fish gelatin insects, but you need to pay attention to the correct storage method.

Yes, but it will give the fish gelatin a taste of Sichuan pepper. Dried fish gelatin should be preserved, when the weather is cold, you can put it in a sealed bag to find a non-humid place on the line, look at it every two weeks, if there are signs of insects and mildew, take it out to bask in the sun, or brush the surface with alcohol, and continue to store it after drying. In hot weather, especially in humid places, it is necessary to freeze it in the refrigerator and wait for the weather to be cold before taking it out, or eat it as soon as possible.

You can search in WeChat, *** there to find a place called public food supplement, this family's fish gelatin is the original product at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish gelatin, they will also teach you how to eat, what is the effect of eating, how to store. When you want to eat, soak it soft and cut it small, or just ask the seller to cut it small for you when you buy it, in short, don't steam it, and don't use a pressure cooker.

Of course not, fish maw is fish maw, that is, the fish is soaked in fish maw to dry.

Fish gelatin, along with bird's nest and shark fin, is one of the "eight treasures" and is known as "marine ginseng". Its main components are high-grade collagen, multivitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is high.

No.

Further reading: The specific method of fish maw stewed milk is as follows:

Ingredients: 20g fish maw, milk, rock sugar.

Efficacy: Nourish yin, moisturize dryness, beauty.

large white fish maw, red date slices, rock sugar, milk flowers;

The ginger is patted and the fish maw is cut into segments;

Pat the ginger into boiling water and bring to a boil, then add the fish maw. When boiled, the fish maw shrinks into a ball. However, after the hot water is cooled, the fish gelatin will absorb water and rise a lot;

Ten grams of fish maw is soaked to make it so big. Gelatinous. This also proves that tangerine gum is highly concentrated in collagen, and it returns to its pre-drying size when it absorbs enough water;

Put it in a stew pot and simmer for 1-2 hours, and a cup of delicious beauty and soothing soup is ready.

Nutritional value of milk.

The richest carbohydrate in milk is lactose, which makes calcium easily absorbed.

Milk contains very good quality proteins, including casein, a small amount of whey protein, which has a biological value of 85. Milk contains all the amino acids needed for human growth and development, which is incomparable to other foods.

The ratio of protein to calories in milk is reasonable, ensuring that the drinker does not consume "pure" calories.

The calcium content in milk is easily absorbed, and the combination of phosphorus, potassium, magnesium and other substances is also very reasonable.

The fat contained in milk has a low melting point and small particles, which is easily digested and absorbed by the human body, and its digestibility rate is 97%.

OK. Zanthoxylum pepper can treat food and drink, cold pain in the heart and abdomen, vomiting, nausea, cough and qi reversal, wind cold and dampness, diarrhea, and dysentery.

Sichuan pepper can be stewed with pig's feet or pork, and it can be fragrant and very nutritious. I sometimes stew it myself, and recently I don't have time to drink the golden bowl of white fungus fish maw from the family of bird's maw, which is similar to my own stew.

Of course, this can be placed.

It's mainly based on personal preference.

Like when I usually stew pork knuckles, I like to put some cinnamon on it.

Fish maw is fish maw.

It is a dried product of various types of fish bladder.

It is rich in protein and gum.

According to the "Compendium of Materia Medica".

Fish maw nourishes yin and nourishes the skin.

The effect of tonifying blood and stopping bleeding.

Black garlic has a unique smell and spicy taste, and it is widely said that black garlic has health benefits.

Sichuan pepper has a pungent taste, hot sex, and returns to the spleen and stomach meridians; It has the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness; Mainly vomiting, cold and dampness, toothache and other symptoms.

1.Increases appetite.

The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite.

2.Lowers blood pressure.

Some studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure.

3.Deworming. Taking Sichuan pepper water can repel parasites.

4.Food insect control.

The stored grain is moth, and dozens of peppercorns are wrapped in a cloth and put in, and the insects will run away or die on their own.

5.Grease anti-"hasty".

Put an appropriate amount of ground peppercorns in the fat to prevent the fat from becoming dull.

6.Kitchen cabinet anti-ant.

Put dozens of fresh peppers in the vegetable cupboard, and the ants will not dare to go in.

7.Food flies proof.

Put some peppercorns next to the food and on the meat, and the flies will not climb.

8.Boiling oil is anti-spillage.

When frying food, if the oil is hot to the boiling point, it will overflow from the pan, but if you add a few peppercorns, the boiling oil will disappear immediately.

9.Anti-toothache.

If it is a toothache caused by hot or cold food, put a peppercorn on the affected tooth and the pain will slowly disappear.

The fermented black garlic not only retains the original nutrients and health care effects in garlic, but also improves the antioxidant and anti-oxidation effects of garlic dozens of times, especially suitable for people with three highs and cancer patients, and has a very significant prevention and treatment effect on diabetes, hypertension, hyperlipidemia and cancer.

In addition, black garlic also has a variety of health effects such as eliminating fatigue, improving physical strength, solving constipation, protecting the liver, improving prostate activity, reducing three highs, controlling blood sugar and promoting sleep. Consumption of black garlic can also reduce excess cholesterol and sugar in the blood, and play a role in regulating gastrointestinal peristalsis.

1. Should the "fish maw" you want to ask be "Sichuan pepper"?

2. If you are asking about peppercorns, then is it raw peppercorns or dried peppercorns?

3. If it is dried peppercorns, it will not turn green after soaking, and if it turns green, there must be other problems.

4. If it is raw peppercorns, there may be green ones, because raw peppercorns are originally green, and the chlorophyll in them will inevitably be integrated into the liquid you soaked in peppercorns after soaking.

It is recommended to eat, it may have deteriorated,

I can't eat it, it's already soaked.

Do not eat any sprouted objects, most of them contain toxins.

If you have a fungus, you can still eat it after washing it.

Do you dare to eat it? Eat if you want to die.

Traditional Chinese medicine believes that Sichuan pepper is warm, has the effect of dissipating cold, dehumidifying, relieving pain and killing insects. At the same time, various bacteria and viruses begin to multiply in spring, which is the season of epidemics, and the volatile oil in Zanthoxylum bungeanum can improve the phagocytic activity of macrophages in the body, which can enhance the body's immunity, and Zanthoxylum pepper has an inhibitory effect on diphtheria, pneumococcus, Staphylococcus aureus and some ** fungi.

In addition, there is more rain in the spring in the south, and people with weak spleen and stomach are very susceptible to dampness, resulting in indigestion, and Sichuan pepper has the effect of dehumidification in temperature, especially friends with spleen and stomach deficiency and loss of appetite should eat some Sichuan pepper. Patients with cold dysmenorrhea and wind-cold wet arthritis are also suitable to eat more peppercorns. And when cooking cold or cold vegetables or meats such as mung bean sprouts, white radish, winter melon, lettuce, spinach, celery, rabbit meat, etc., whether in spring or other seasons, it is best to add some warm peppercorns.

When stir-frying, you can use Sichuan pepper to boil the pot, you can also use Sichuan pepper noodles to replace, when making a variety of meat and fish soup, adding more than a dozen peppercorns is a good choice, because Sichuan pepper can effectively eliminate the peculiar smell of meat, such as the smell of mutton, the fishy smell of fish.

However, Zanthoxylum pepper is hot, friends who are easy to get angry should eat less, pregnant women eating more will damage the fetal gas, and lactating mothers should eat less, because Zanthoxylum pepper has the effect of returning milk, and it is easy to lead to weaning after eating.