What is the effect of crucian carp stew with summer mushroom grass, and how to make straw mushroom c

1. Summer mushroom grass is also known as white-haired prunella grass, scattered blood grass, and blood-breaking pill. It can be collected in spring, summer and autumn, dried or fresh. Summer mushroom grass can clear heat and detoxify, cool blood and calm the liver.

2. It is used for upper respiratory tract infection, tonsillitis, pharyngitis, bronchitis, pneumonia, lung abscess, gastroenteritis, hepatitis, appendicitis, mastitis, acute conjunctivitis, hypertension and other diseases.

3. It has great benefits with fish, which can enhance the ability to resist viruses and effectively improve immunity. The trace elements in shiitake mushrooms can inhibit the growth of tumor cells and improve the body's ability to prevent tumors.

4. Crucian carp soup with mushrooms is a fat-reducing soup, which is very suitable for drinking in autumn and winter. Shiitake mushrooms, clear heat and detoxify, lower blood pressure. Crucian carp has the effect of strengthening the spleen and relieving dampness, quenching annoyance and thirst. Crucian carp soup can also replenish qi and blood, and can improve the body's immunity and prevent colds.

This plant has the ability to clear fire and brighten the purpose, which can help us**, swollen and sore eyes, headaches and so on. It also has the function of clearing the liver and fire, and can also help us lower blood pressure. **High blood pressure and hyperlipidemia and hyperglycemia have a very good effect.

The effects of summer mushroom grass are:

Clear the fire and clear the eyes: treat the redness, swelling and pain of the eyes, and headache. Prunella.

Cleanse the liver and lower blood pressure: treat hypertension, high blood lipids, high blood viscosity and high blood sugar.

Dissipation and swelling: treatment of scrofula, gall, cradle carbuncle swelling and pain.

Crucian carp has delicate flesh, sweet meat flavor and high nutritional value.

Clear away heat and disperse wind, soft and hard to disperse knots.

Preparation of herring soup with straw mushrooms.

1.Wash the herring.

2.After cutting into pieces, marinate with an appropriate amount of liquor, salt, ginger slices for 8 hours.

3.Wash the mushrooms with warm water and cut them into cubes.

4.Pour water and ginger slices into a pot and bring to a boil.

5.After that, pour the fish pieces over high heat.

6.Skim off the foam.

7.Add 2 spoons of cooking wine.

8.Cover and turn to medium heat for 20 minutes.

9.After that, pour in the straw mushrooms, open the lid and bring to a boil over high heat, which will remove the fishy smell.

10.Then pour in an appropriate amount of cooking wine to remove the mushroom flavor.

11.Add an appropriate amount of scallion oil and heat for 2 minutes.

12.Add the chicken essence to taste and turn off the heat.

Ingredients: 1 bitter gourd (about 250 grams), 1 crucian carp (about 400 grams), 100 grams of straw mushrooms, 6 bowls of water, 3 slices of ginger.

Seasoning: ginger, green onion, salt, and monosodium glutamate.

Method 1Wash the slaughtered crucian carp, scrape the black membrane in the abdomen, and drain the water;

2.Wash the bitter gourd, cut it vertically, remove the seeds, and cut it into pieces;

3.Wash the mushrooms and cut into thick slices;

4.Pat a small piece of ginger, rub the pot with ginger pieces after heating the pan, then put two tablespoons of oil, wait for the oil to be 60% hot, fry the crucian carp on both sides until slightly yellow;

5.Pour in 6 bowls of water, boil ginger slices, boil for 10 minutes, add bitter gourd and straw mushrooms, continue to cook for 30 minutes, add salt to taste and drink.