Why can t you put garlic in crucian carp soup, can you put garlic in crucian carp soup

Ingredients: 7 small crucian carp, appropriate amount of water.

Accessories: 1 green onion, 2 cloves of garlic, 2 slices of ginger, appropriate amount of cooking wine, appropriate amount of salt.

Preparation of crucian carp soup:

1.The crucian carp is gutted from the scales, washed, and marinated in cooking wine for a while. Slice the green onion, slice the ginger, peel the garlic and put it in a large bowl with the marinated crucian carp.

2.Add an appropriate amount of water and a pinch of salt, put it in a stew pot and simmer for 1-2 hours. Cook through the pan.

3.Remove the green onion segments and sprinkle with chopped green onions.

OK. Ingredients: 2 crucian carp.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chili pepper, appropriate amount of Sichuan pepper, 3 eggs, appropriate amount of green vegetables, appropriate amount of oil, appropriate amount of carrots, appropriate amount of meatballs, appropriate amount of pepper, appropriate amount of cooking wine.

1. Clean the crucian carp, put the knife flowers, put the cooking wine and salt for 15 minutes.

2. Crack the eggs into a bowl and beat.

3. Heat the pot, add oil to heat and fry the egg liquid into golden skin on both sides.

4. Cut the egg skin into a diamond shape.

5. Cut the green onion, ginger, garlic and chili pepper, and prepare the peppercorns.

6. Cut the baby greens into inch pieces.

7. Sit on the fire in the pot, heat the oil, add green onions, ginger, garlic and chili peppers and fry until fragrant.

8. Add boiling water, put in the fish roast, and add an appropriate amount of cooking wine.

9. Prepare the meatballs and cut the balls into carrot slices.

10. After the fish is cooked, add the egg skin, carrots and meat balls.

11. After boiling, add the baby greens, add pepper and salt, and move the pot slightly.

12. a finished product.

You can't put garlic in the fish soup, which will affect the taste of the fish pond, and the following is how to do it.

Ingredients: crucian carp, green onion and ginger, salt, water, oil.

1. First of all, we clean the crucian carp, remove the internal organs, and rinse it several times with water.

2. Then we clean the green onion and cut it into sections, peel and dice the ginger for later use.

3. Then heat the pot, add an appropriate amount of oil, put the crucian carp in, fry until it is slightly yellow on both sides, and then put the green onion and ginger in it.

4. Turn on high heat and add boiling water, add an appropriate amount of salt after boiling for five minutes, and then change to medium-low heat and continue to cook for 15 minutes.

5. Add green onion and serve. (Crucian carp soup itself is very delicious, so it is not recommended to add chicken essence and monosodium glutamate).

Yes, garlic can be fishy.

Raw material. 200 grams of net yellow croaker meat, 3 grams of minced green onions, 50 grams of tender bamboo shoots, 5 grams of green onions, 25 grams of cooked pork fat, 15 grams of cooking wine, 10 grams of cooked ham, 4 grams of refined salt, 1 egg, 3 grams of monosodium glutamate, 10 grams of ginger ale, 450 grams of clear soup, 3 grams of minced ginger, 3 garlic, 60 grams of wet starch, 75 grams of cooked lard.

Method. 1. The yellow croaker meat slices are 4 cm long, 2 cm wide and 1 cm thick, the pork fat is cut into nail slices, the tender bamboo shoots and cooked ham are cut into minced pieces, and the eggs are beaten in the bowl.

2. Put the wok on medium heat, put in 25 grams of cooked lard, put in the green onion and ginger, stir out the fragrance, put the fish fillets into the pot, put Shao wine, ginger juice, clear soup, minced bamboo shoots, refined salt, pork fat slices, skim off the foam after boiling, add monosodium glutamate and wet starch to thicken, pour in 50 grams of egg liquid and cooked lard, push it well with a hand spoon, put it in the soup plate, sprinkle with minced green onion and cooked ham, you can.

If crucian carp and garlic are eaten together, it will heat up and become hot.

Garlic should not be eaten together

1. Garlic should generally not be eaten with tonics.

2. Garlic should be avoided with rehmannia root, Polygonum multiflori, and peony skin.

3. Eating garlic and green onions together will hurt the stomach.

4. If mango and garlic are eaten together, they will turn yellow.

5. Honey and garlic are mixed together, which can easily lead to diarrhea.

It is important to note that if you have diarrhea, you should never take garlic.

Otherwise, not only will it not have the best effect, but it will also aggravate the condition. This is because diarrhea that often occurs in daily life is mostly caused by the local mucosal tissue inflammation in the intestine after the patient is cold or eats food with pathogenic bacteria, and the permeability of the blood vessels in the intestinal wall is changed, resulting in protein, water and salt metabolism disorders, so that a large amount of body fluids penetrate into the intestinal lumen and diarrhea occurs.