Show your cooking skills and make a good dish home cooking .

I don't know if you're a ** person, I'm from Sichuan, I don't know if Sichuan cuisine works, if it's okay, you can add it, let's tell you two popular flavors, cola ribs.

And sweet and sour pork ribs!

Ingredients: a large bottle of cola, 1 pound of middle row (choose a good pork rib), 250 grams of rock sugar (the best kind of large pieces), ginger.

1. Add a little salt to the water (preferably less to no taste, but it is not unnecessary), add ginger, then add the pork ribs and boil for a few minutes.

2. Scoop up the ribs, don't want the water, then put the ribs into the pot, add cola (the cola has drowned the ribs), add rock sugar, and slowly boil until the cola is almost gone, you can add a small amount of soybean oil (for color toning, depending on personal preference, it doesn't taste good if you add it).

3. Mix the pork ribs with cola syrup, and it is best if the syrup is filamentous when it drips, and that's it, haha.

Note: If you don't buy a large piece of rock sugar, use a small piece, if you really only have white sugar, the white sugar must be added last, and after the cola is dry, add the white sugar to slowly let the white sugar boil.

Second course. White fungus fruit soup.

Ingredients: white fungus, pineapple, apple, pear, rock sugar.

1. White fungus (the color is a little yellow is a good white fungus), rock sugar is added to the water and boiled slowly over low heat, it will take several hours, so the water should be more, until the soup feels a little thick with a spoon, 2. Cut the three fruits into your favorite shape, and finally add them to the soup and boil.

If you don't feel like it's all on it and want to get creative with a home-cooked meal, try these:

1. Add some sauerkraut and pickled pepper to the fried shredded potatoes.

2. Tomato scrambled eggs are not special, you can stir-fry cucumbers, green peppers, leeks, eggplants, hehetoo much.

3, sweet potato roast chicken, duck, 4, I'm afraid you won't give ......

5. It's definitely not copying, I deduct it word by word, and the above two dishes are often cooked

You just make a little fried chicken. First, chop the chicken (half of it is enough) into a finger-sized piece (the bones are fragrant, don't remove the bones), and then mix well with peppercorns, garlic, ginger, cooking wine, and salt, and wait for half an hour. Prepare about 100 grams of peppers, finely chopped; A few green onions, cut into strips; Next, pour about 70 grams of vegetable oil and heat it in a pot, and fry the mixed chicken in the pot.

Fry the chicken until the chicken is about to dry up, filter the chicken, pour the remaining oil in the pot into the bowl next to it, then wash the pot and pour a small amount of vegetable oil to heat, put down 2 spoons of watercress chili, fry it slightly, put the green onion white, 10 seconds later, fry the filtered chicken on high heat, don't fry for too long, and then put down the cut green pepper and fry, about 2 minutes, and finally put the remaining oil from the fried chicken just now, and put some pepper powder, pepper, monosodium glutamate, chicken essence can be started.

Steamed fish, sweet and sour pork ribs, stewed pork rib soup, tomatoes and eggs (the most basic but the most testing but the most beautiful cooking), shiitake mushrooms and vegetables, and stewed Wuchang fish.

Stir-fried tomatoes with pork liver (made in the morning, pork liver will not be fresh after cooking at 12 noon), stir-fried pork slices with broccoli (add a few slices of carrot flowers), stir-fried Huaishan with celery fungus, stir-fried water spinach (seasonal greens), fish head tofu soup.

Braised pork: white sugar, vinegar, salt, soy sauce, white wine.

If the knife work is okay - shredded potatoes.

If you don't cut it well – stewed brisket.

Not good - scrambled eggs with green onions.

Let's make Coke chicken wings.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. Fry one side and then make it blue, turn over, fry the other side, until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a Coke to submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When the fire repents the morning balance juice, you must keep turning the soup with a spatula, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Coke poached eggs.

6 eggs, 5 cloves of garlic, a little chopped green onion, half a tablespoon of sugar, 2 tablespoons of cola, 2 tablespoons of white vinegar, 2 tablespoons of light soy sauce, half a tablespoon of oyster sauce.

1. Pour cooking oil into the pot, turn off the oil heat, gently beat the eggs over the minimum heat, and use a spatula to assist in shaping 2. Fry until both sides are slightly yellow and solidified, and hold out for later use3 Sauce: Cola, salt, sugar, ten soy sauce, white vinegar, mix well and set aside.

4. Pour garlic into the pot until fragrant, pour in the adjusted juice, pour in the eggs and stir-fry until the soup is thick.

Ground beans. 1 handful of beans blanched and chopped, 200 grams of meat chopped into pieces for later use.

2. Pour oil into the pot, add the meat, stir-fry the socks, change color, add the green onion, ginger and garlic, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, and a spoonful of sugar to taste. 3Add the beans and stir-fry for about 5 minutes, and finally add a pinch of salt to taste.

Tiger skin green pepper eggs.

1. Cut the green pepper into pieces and beat the eggs.

2. Put the green pepper in a pan and fry until it is like a tiger skin. Eggs fried golden brown.

3. Add minced garlic to the hot oil in the pot and stir-fry until fragrant, add a spoonful of bean paste to fry the red oil, add green peppers and eggs, add salt and a little chicken essence, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, stir evenly, then add a small half bowl of water and boil to reduce the juice.

Kung Pao Chicken. 1.Kung Pao Juice: 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of rice vinegar, 2 tablespoons of sugar, 1 tablespoon of starch, appropriate amount of clear water and stir well.

2.Cut the chicken breast into small pieces, add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 1 tablespoon of cooking oil, mix well and marinate for a while.

3.Carrot Cut into small cubes and green beans, blanch and drain. After the peanuts are cooked, set aside 4 in a wok and heat the oil.

Add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant. Add the chicken and stir-fry evenly. Add the carrots and green beans, pour in the kung pao sauce and stir-fry evenly, then pour in the cooked peanuts and green onions, stir-fry well.

Many foodies like to cook their own meals, but some people are really not very good at cooking, and in fact, some home-cooked dishes are not difficult to cook. As a newbie, it's best to choose some simple recipes to learn when you start cooking. After learning some ordinary home-cooked dishes, you will naturally become familiar with them, and it will be easy to cook other complex dishes in the future.

The following home-cooked dishes are perfect for beginners to learn.

It is a very common home-cooked dish. The ingredients used are minced meat, an appropriate amount of yam, eggs, a little starch, and an appropriate amount of soy sauce, and the ingredients are relatively simple. The specific method is to put eggs, starch, soy sauce, refined salt, chopped green onions, and minced ginger into the minced meatSqueeze into balls and set aside

Wok, pour oil and heat. When the oil is hot to 60 to 70 percentPut in the balls. Remove when fried until golden brown, control the oil and place on a plate.

It can be sprinkled with pepper and salt.

The ingredients used are pork ribs, potatoes and spiced steamed pork rice noodles. This powder is the key. This is done by chopping the ribs into small piecesSoak in water for seven or eight minutesThen soak the blood out.

After washing, drain the water. Mix 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, minced ginger, some black pepper, a pinch of salt and pork ribsMarinate for half an hour. After the ribs are marinated, stir in an appropriate amount of rice noodles.

After mixing the rice flour, it will dry out. At this point, you can add a small bowl of pork rib soup and mix well. Cut the steamed buns into thin slices and spread them on a plate.

Place the mixed pork ribs evenly on top of the steamed bread slices. Boil enough boiling water in a pot, put the steamer and pork ribs, and steam over medium heat for one hour. If using a pressure cooker, it will take 20 minutes.

It is a simple vegetarian dish with relatively simple ingredients, just potatoes, eggplant, green peppers, garlic, soy sauce, sugar, salt, shallots, starch and vegetable oil. The method is to cut the eggplant with the skin into iron pieces, tear the green pepper into large pieces, and slice the potatoes. Add more oil to the pan.

When it's seventy percent hot, put the potato cubes in the panFry until golden brown, slightly transparent and remove for later use. Pour the eggplant into the pan and sauté until golden brown, remove it. Add the green pepper and stir-fry slightlyAdd a little oil, chopped green onions, pat garlic, stir-fry until fragrant, and add three kinds of fresh vegetables.

Add soy sauce, sugar, salt, a little water or broth and simmer for one minuteAdd water starch and simmer to bring out the juice, then add the garlic and serve.

I know that fried tomatoes, scrambled eggs, scrambled garlic, fried mushrooms, shallots and tofu are especially suitable for beginners to learn.

There are cold dishes, fish-flavored shredded pork, oiled potato chips, braised eggplant, mapo tofu, etc., all suitable for beginners.

Mapo tofu, fried poached eggs, stir-fried pork with chili, shredded fish-flavored pork, stir-fried kidney flower, minced eggplant, stir-fried meat with lettuce.

1.Steamed abalone with garlic vermicelli.

Hall such as bucket 1) clean the abalone, and then gently take out the abalone meat with a knife, at this time to ensure that the abalone is alive, the taste of live abalone is the most tender. Pretending to grind.

2) Then remove the internal organs of the abalone, clean the mucus with salt, and then cut a few knives on its body, which can make the abalone more flavorful.

3) Chop the garlic into garlic shapes, chop the chili peppers into minced pieces, soak the vermicelli in warm water, and clean the abalone shells, which is required.

4) Put the soaked vermicelli on top of the shell of the abalone, then put the abalone meat, heat it in a pot, add oil, add garlic paste and stir-fry until fragrant, then add the tempeh oil and stir-fry evenly.

5) Finally, pour the garlic paste on top of the abalone, put the abalone in a boiling pot, steam for about 10 minutes, put the prepared chopped green onion on top of the abalone, sprinkle with chili pepper grains, pour hot oil, and it's done.

2.Braised abalone.

1) Dig down the meat of the abalone, remove the internal organs, grab it with salt water, clean it, and soak the abalone meat in warm water for 10 minutes, which can make the toughness of the abalone very good.

2) Put the soaked abalone in the boiling chicken broth and cook over low heat for about 20 minutes.

3) Add a little chicken broth to the pot, add the oil and soy sauce, bring to a boil, then put the abalone meat boiled in the chicken broth and cook for two minutes, add a little oak and water starch and reduce the juice over high heat.

Learn slowly with your heart. Start with a simple vegetarian dish, put salt is also a little put, taste the taste, if it is light, put a little more, and slowly feel the amount of seasoning. Once you have mastered the taste, you can learn to cook meat dishes if you have the same taste as the general vegetarian and skillful dishes.