How to use the lower layer of the refrigerator, and what is suitable for the middle layer of the ref

In general, the temperature is highest at the refrigerator door and lowest near the back wall; The upper layer of the refrigerator is warmer and the lower layer is colder; Crisper boxes are rarely turned over and close to the lower floor, so the temperature is lowest there. Therefore, according to the temperature, the refrigerator refrigerator is divided into 6 areas: refrigerator door frame, upper door, upper back wall, lower door, lower back wall, and fresh-keeping box.

1.Suitable for placing on the refrigerator shelf: foods that are packaged but opened and will not spoil in a day or two, such as ketchup, salad dressing, tahini, hoisin sauce, cheese, butter, jam, juice, etc., as well as eggs, salted duck eggs and other egg foods.

2.Suitable for placing on the upper floor: directly imported cooked food, yogurt, desserts, etc. When storing these foods, the temperature should not be too low and cross-contamination of raw and cooked foods should be prevented.

3.Suitable for placing on the back wall of the upper layer: leftovers, packaged soy products, etc. Since these foods are prone to bacterial growth, a temperature slightly below 0 is optimal.

4.It is suitable to be placed near the door on the lower floor: all kinds of vegetables and temperate fruits such as apples and pears, and they should be packed in a fresh-keeping bag to avoid spoilage due to low temperature.

5.Suitable for placing on the lower back wall: Cooked food that is not cooked, but there is no need to store it at low temperature, such as tofu, kelp, etc., as well as food that is carefully packaged and not afraid of contamination, and food that is waiting to be gradually thawed, suitable for temporary storage in the coldest location, such as the lower back wall.

6.Suitable for placing in the crisper box: sour refrigerated meat, semi-frozen fish, shrimp and other seafood.

Because the temperature of bacteria in aquatic products is slightly higher, it will easily accelerate its growth, and the fresh-keeping box can not only keep fresh but also reduce cross-contamination, and will have a special heat preservation function to prevent temperature changes caused by frequent opening and closing of refrigerator doors. If you have a temperature-adjustable crisper, it's best to put the meat in a 1 cooler.

The lower layer of the refrigerator is the frozen layer. You can freeze some jelly. Or make your own ice cream.

The middle layer of the three-door refrigerator is filled with vegetables and meat that are about to be eaten.

The middle layer of the three-door refrigerator can play a very good role in preserving freshness. The middle door room is a zero-degree fresh-keeping room, which is suitable for storing 2 and grinding 6 degrees of food that is neither deep cold nor too hot, and basically at a temperature of about 0 degrees. The upper and lower temperature values of this storage room can be adjusted artificially.

Strictly speaking, the middle variable temperature room can put anything, and the reason why the middle one is called a variable temperature room is because it has a large temperature range, which can be used as a refrigerator or a guest freezer, so you can look at it according to your actual situation.

Three-door refrigerator advantages:

1. The capacity is relatively large.

The capacity of the three-door refrigerator is relatively large, generally between 200L and 280L, but the size is also larger than the double-door refrigerator.

There is not much difference in the power consumption of the refrigerator, and the daily power consumption of the three-door refrigerator is generally in between.

2. One more variable greenhouse.

Three-door refrigerators are characterized by an additional variable greenhouse than traditional double-door refrigerators. The flexibility of this variable temperature chamber is relatively high, and the temperature can be adjusted freely, which can be well supplemented when the capacity of the refrigerator or freezer room is insufficient.

Of course, it is most talked about for its zero-degree preservation, especially for fruits and vegetables, which is much better than the refrigerator, and the three-door refrigerator has more precise temperature control.

The temperature of the middle layer of the Haier BCD 205STPH three-door can be adjusted by the "+ and -" buttons on the control panel on the refrigerator door, and the specific method is as follows:

1. Press the switch button displayed on the refrigerator to turn on the refrigerator.

2. Then you can see the refrigerator display light on, indicating that the power has been turned on and the refrigerator has started to work.

3. Then press the "+" button on the refrigerator to increase the freshness temperature of the refrigerator.

4. Then do the same thing, press the "-" button on the refrigerator to reduce the temperature of the refrigerator.

5. Finally, you can press and hold the middle setting button of the refrigerator, and the refrigerator will enter the automatic temperature mode, and automatically adjust the temperature according to the capacity, which is used to save the consumption and waste of electric energy.

1. It can artificially change the temperature and flexibly change it into a variable greenhouse (also known as a soft freeze room). It can be set up as a freezer or refrigerator to supplement different capacity needs.

2. If it is set up as a soft freezer room, it is stable at minus 1 4 degrees, and the meat does not need to be thawed; Set to 1 4 degrees above zero, vegetables and fruits are not easy to lose water, and the freshness is good; Set to minus 5-8 degrees, suitable for storing tropical fruits, bananas will not turn black.

You can put some things that need to be eaten recently, and you can't put them for too long.

For example, freshly fried vegetables, meat, sauces, steamed buns, and noodles are all OK.

You can put some frozen food or salty food in the cabinet that is not often opened, and it can be stored in it for a long time.

The middle layer is called the fresh-keeping layer, and the temperature can be set according to the manual, and the parameters are generally OK when it comes out

Generally, you don't need to adjust it, so it's more accurate according to the instructions.

1. It can be reasonably stored according to the corresponding temperature requirements of different foods. The refrigerator is generally for fruits, vegetables and the like, and the freezer is for fish and shrimp, but it should also be noted that some fruits are not suitable for storage in the refrigerator, such as bananas and other tropical water-bound fruits.

The final reasonable suggestion is that it is the healthiest to consume Caizhou Meng as soon as possible.

2. The refrigerator is divided into three areas, the temperature at the top is moderate, suitable for putting melons, fruits and vegetables, beverages and the like, leftovers can not be put in the refrigerator for a long time, the temperature in the middle is relatively low but still above zero, put some, buy quick-frozen food, the bottom temperature is very low, you must pay attention not to put porcelain bottles of beer and other liquid drinks, the bottle will freeze broken, and the drink will also freeze to death, and place the ice cream popsicle that you need now in summer (jelly can not be placed, the middle layer of the class is placed), as well as bacon and bacon,. Finally, pay attention to prevent cross-smelling, if there are more things, you can buy plastic wrap. and so on.

The middle layer of the refrigerator has the following three functions:

1. Constant temperature preservation. The middle layer of the three-door refrigerator has a freshness preservation effect. By adjusting the temperature of the middle layer to zero, the food can be kept fresh without freezing.

This function preserves the nutrients of the food without damaging the nutrient structure of the food itself.

2. Photosynthetic preservation. This function is to imitate the natural environment in which fruits and vegetables grow in the refrigerator, so that the fruits and vegetables can still photosynthesize after entering the refrigerator, and can extend their freshness period in their natural state.

3. Variable temperature function. The middle layer of the Comodal's conditioning temperature span is very large, so it can be used as a blast freezer for both dust preservation and freshness.