The best way to peel the red is to make tomatoes and eggs

Peeling trick: Place the tomatoes with the bottom facing up, lightly scratch the cross flower at the bottom, and then pour the tomatoes with boiling water, and the tomatoes are immediately rolled to peel the skin.

Preparation of scrambled eggs with tomatoes:1Stir-fry the eggs in hot oil on high heat until medium-rare, then remove them and put them in a bowl for later use (add more oil to make the eggs fluffy).

2.Pour the peeled tomatoes into the oil pan where the scrambled eggs have been served and stir-fry until the soup comes out, then pour the scrambled eggs in a bowl and continue to stir-fry until the tomatoes are fried into a more viscous soup, add an appropriate amount of salt, monosodium glutamate (chicken essence), and finally add sugar according to your preference, stir-fry for a while and then put on a plate.

Delicious dishes were done.

Ingredients: 2 tomatoes, 3 eggs.

Method: Peel the tomatoes with a knife like peeling an apple (keep the skin, roll it back all the way to a beautiful rose, put it on a plate) Cut the peeled tomatoes into small pieces, and beat the eggs in a bowl to break up. **When the pot is hot, put the oil, put the tomatoes and stir-fry after the oil is hot, and feel that it is almost cooked, then put sugar and salt; Continue stir-frying, then pour the egg wash and continue stir-frying.

Until the eggs are scrambled one by one, you can turn off the heat and serve. Put two roses on the plate just like the hotel food, beautiful

Tips: To peel tomatoes, you can also boil the tomatoes in hot water and peel them directly, or scrape the skin of the tomatoes with a spoon, and you can tear them off after scraping them all. However, after these two methods of peeling, the skin can no longer be used to make roses.

Scrambled eggs in the making tomatoes.

tomatoes need to be peeled so that they will feel more convenient to eat. If you fry the tomatoes and eggs directly with the skin, and wait until the tomatoes are cooked, it is easy to cause the skin of the tomatoes and the tomato pulp to fall off. So that the dishes will affect the appearance, and some people in life will not choose to peel the tomatoes for convenience when cooking, and more are also considering that they can directly spit out the skin when eating tomatoes.

Making scrambled eggs with tomatoesSome people in life will peel the tomatoes in advance when making scrambled eggs with tomatoes, and peeling them is also to make it more convenient and trouble-free when eating. At the same time, scrambled eggs with tomatoes are a dish that children like to eat, and children are reluctant to spit out the skin for convenience when eating vegetables, so the skin of tomatoes should be removed in advance when cooking. In this way, children can eat delicious dishes, scrambled eggs with tomatoes are a relatively simple family dish, and they are also children's favorite food.

Tomato peeling If you want to peel tomatoes, it is also a relatively easy way, as long as you put the tomatoes in boiling water for 2 3 minutes, you can tear off the skin of the tomatoes with a gentle tear. There is not much difference between blanched tomatoes and raw tomatoes, and you can set aside by cutting whole tomatoes into pieces. When making scrambled eggs with tomatoes, if you like to eat ginger, you can also add a little ginger to it, and the tomatoes will have a slight ginger flavor.

The method of scrambled eggs with tomatoes is also very simple, cut the tomatoes directly into small pieces after peeling, and stir the beaten eggs. Pour oil into the pan, and when the oil temperature is 7 hot, pour the beaten eggs directly into the pan, and the scrambled eggs do not need to be served. Pour the chopped tomatoes directly into the pan and be sure to choose a simple combination when adding seasonings.

Salt is one of the simplest condiments, pour a little salt directly into the pan, so that the sautéed tomatoes are already delicious.

When making scrambled eggs with tomatoes, the tomatoes do not need to be peeled, but if you feel that the skin of the tomatoes does not taste good, you can peel the tomatoes and then fry them.

Tomatoes do not need to be peeled, and the skin is also very nutritious, rich in protein, which is good for the human body.

This is according to personal taste, if you want to peel it, you can do it, if you don't want to peel it, it doesn't have much effect, and the nutrients on the tomato skin are also very rich, so it's not necessary at all.

It depends on personal preference, but it's okay if you want to peel it, and it's okay if you don't want to eat it. Because no matter how you make it, it's very delicious.

Put the tomatoes into the soup bowl, pour boiling water and blanch for one minute, peel and cut into small cubes, put water in the pot and set aside. Heat the salad oil in a wok pan.

Add the eggs and fry them into pieces, add the tomatoes, add a little salt, and add a little MSG.

Sugar, stir-fry spoon from the pot and put on a plate tomato egg soup, tomato scrambled eggs.

Tomato noodles, tomato with sugar (cold dish, etc.). There are uniform rules on whether tomatoes should be peeled or not. Tomatoes are not peeled when eaten in my house. I use salt water or soda before every time I eat it.

Soak for a few minutes.

Ingredients preparation: a little chopped green onion, a sharp pepper (cut into pieces), three eggs (beaten and set aside) first scrambled eggs must be fried slowly over low heat, after frying, put it in a bowl for later use, and then heat the oil, put the green onion and stir-fry until the tomato is a little sticky, and the tomato scrambled eggs should choose ripe tomatoes to taste good, and the eggs are also the best with native eggs, and the materials are simple. Many people ask if they need to peel tomato scrambled eggs, and my advice is not to peel them, and if someone is not used to eating tomato skins, they can also remove them.

When I make this dish, I like to dice the tomatoes, so that the tomatoes can also fry the juice well, and the taste is very good, the tomato skin is almost nothing, and I can't feel the tomato skin when I eat it. In this case, it is necessary to peel the tomato skin, because the tomato skin is not easily digested by the body. When peeling, first cut the cross knife, wash the pot, burn a little soybean oil for 3 times, fry the garlic slices over low heat at a temperature until fragrant, slightly yellow, and then fry the tomato sauce and turn the tomatoes ** until the tomatoes are 7 ripe.

In season, tomatoes are the most delicious in summer, bright in color, tender and juicy, sweet and sour. Stir-fried food can be eaten raw. Lycopene is more easily absorbed by the body after being scrambled with eggs. Tomato peels are also rich in vitamin C

Friends who care about nutrition can eat together. Whether to peel scrambled eggs and tomatoes, according to personal preference, the skin of tomatoes has many ingredients that are beneficial to the human body, and I personally feel that it is okay to wash it, and there is no need to peel stearic acid.

Arachicotic acid, linolenic acid.

and so on.

It is not necessary, because the skin of the tomatoes does not affect the taste, but it can also be removed according to desire.

It is not necessary to peel the tomatoes to make scrambled eggs with tomatoes, because the peeled tomatoes will be very easy to scramble, and the scrambled eggs with tomatoes will also have no tomatoes.

It is necessary that the tomatoes become very tender, and they are still in the mouth, so they will have a special taste, so it is necessary to remove the skin of the tomatoes.

If necessary, the tomatoes will taste better when peeled, and such tomatoes will also have a good taste.

1. Gently scrape with a stainless steel spoon at home, wait for the skin to be separated from the flesh inside, and then extend this small opening to tear the skin open.

2. Cut the tomato from the middle with a knife, then insert it between the peel and the pulp with a small spoon, turn it gently, and then you can also tear off the peel of the tomato.

3. In fact, tomatoes can be eaten directly, as long as they can be washed, and the skin of tomatoes is prepared for scrambled eating, especially when scrambled eggs.

First, the fire roasting peeling method:

Stick a fork in the bottom of the tomato and roast it on the fire for about 10 seconds, and the skin of the tomato will crack. After a few seconds of cooling, peel off the skin by hand and the peel is complete. This method takes the shortest amount of time, peels the skin the most completely, and is the most convenient!

Second, boiled peeling method:

Pour water into the pot, bring to a boil over high heat, add the tomatoes and cook for about 20 seconds, constantly turning the tomatoes with a spoon so that all parts of the tomatoes can be scalded by the boiling water. Or put more water in the pot and cover the tomatoes.

After taking the tomatoes out, cool them for a minute, and then tear off the skin, but the hands are still slightly hot, and it is not easy to hold, and in the process of tearing the skin, the tomatoes are a little slippery.

Although the time required to cook is not too long, the time to boil the water, the time to cook the tomatoes, and the time to cool them are at least 5 minutes. Moreover, a pot of water and gas fees were wasted, although the money is not much, but it accumulates over time, and it may not be a scary number.

3. Spoon scraping method:

Shaving with a spoon is also a method, but the choice of spoon is more important, the edge of the spoon should not be too thin and not too thick. For example, if you scrape with a tin spoon, tomatoes can break easily; But if you use a white porcelain spoon for drinking soup, the edge of the spoon is too smooth and laborious. In my opinion, both stainless steel spoons and plastic spoons are good choices.

This method seems to be the simplest compared to the above two, and it is the most laborious of the three. When scraping, the strength should be mastered, if the scraping is too light, the skin and flesh of the tomato can not play a role in separating, if the force is too large, the skin will be scraped, and it will be more troublesome when tearing. Moreover, if you can't scratch it, you have to pick it with your fingernails a little bit when you tear it, which is very laborious.

Instructions for tomato peels

Tomato skin is very nutritious, if you don't encounter a dish that must be peeled, or cook for the baby at home, it is better to eat tomato skin and meat together.

Do not lose the skin of tomatoes, which belong to the Solanaceae fruit, and their pesticide residues are the least among various vegetables, so there is no need to worry too much about pesticide residues. And, because tomatoes have a thin skin, they have little effect on the release of lycopene from the pulp when processed or eaten. On the contrary, during the artificial and intentional peeling process, lycopene is easily lost with the juice.

Moreover, tomato peels are mainly based on dietary fiber, which also helps to maintain intestinal health after eating.

A good way to peel tomatoes is as follows:Ingredients: Tomatoes.

1. Use a knife to make cross-shaped cuts on both sides of the tomato.

2. Draw on both sides.

3. This is a drawn tomato. Nuclear front search.

4. Boil water in a pot, put the tomatoes in, and in two minutes, the place where the base shirt cross will crack.

5. Tear along the cracked place to change the calendar, and the skin will all fall off.

1. First wash the tomatoes, then make a cross with a knife on the top of the tomatoes.

2. Pour boiling water into a basin and soak the tomatoes in hot water.

3. After soaking for about 10 minutes, tear off the skin of the tomatoes at the cross opening.

Tomatoes (tomato) are also known as tomatoes and persimmons, and the ancient name is June persimmon and good news three yuan. Native to Peru and Mexico, it was originally called the "wolf peach". The fruit is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned.

First of all, it is necessary to distinguish whether it is used when cooking or juicing at home or when the restaurant needs a large number of tomatoes to peel, if it is in the family, its practical spoon can be solved, take a spoon to scrape the tomato skin, and then gently tear it off, which is very convenient. If it is used in a large number of restaurants, it is recommended to scald it with boiling water, because it can be used in batches, which is very convenient, and if you scrape it with a spoon, you can't scratch it.

Tomatoes peeled can be boiled in boiling water. However, it is not economical. It takes time and energy to boil the water that can submerge the tomatoes in the pot (estimated to take five minutes) and cook for another minute or two.

The most convenient way is to roast with fire: cut the upper and lower skin of the tomatoes with a knife, then insert them with a small fork, put them on the fire and roast them, after more than ten seconds, the skin is open along the cut, and it is good to tear it lightly by hand, and it will not take more than a minute for four tomatoes.

No matter how you eat tomatoes, they must be cooked to get the nutrients out. Northerners mix tomatoes with sugar, the picture is refreshing, but it is really bad. Scrambled eggs with tomatoes are the most common, but they are delicious and nutritious.

Stir the diced tomatoes in a pan until soft, stir the egg mixture, add salt, and serve out. White sugar persimmon salad, egg persimmon soup, persimmon stuffed dumplings, egg fried persimmon, persimmon egg pepper stir-fried, beef persimmon, hot pot persimmon and so on. Tomatoes are eaten in many ways, raw, stir-fried, cold salad, soup, stewed ......But I think the best thing is to freeze the tomatoes and eat them, they taste super good.

My favorite is tomato noodles. Tomatoes and green peppers are stir-fried together, mixed with noodles and eaten! The other is cold tomatoes.

Cut the tomatoes into cubes, add sugar and marinate for ten minutes. Scrambled eggs with tomatoes and egg soup with tomatoes are popular dishes, so don't mention them. The beef stew with tomatoes also tastes good!

Stir-fried chicken with tomatoes, cold tomatoes, braised lobster, eaten raw, boiled soup, etc. Tomatoes can be eaten raw, and you can also put white sugar cold salad, or tomato egg noodles, tomato scrambled eggs, tomato fried shredded potatoes, tomatoes to make tomato sauce, fried shrimp with tomato sauce, enoki mushroom fat beef can also be put in some tomato sauce, tomato hot pot soup base ......In short, there are too many tomato recipes.

Beef brisket stewed with tomatoes and potatoes.

Ingredients: 500g beef brisket, 1 carrot, 2 potatoes, 2 tomatoes, ginger, rock sugar, cooking oil, braised soy sauce, cooking wine, oyster sauce;

Detailed production process]:

1. Prepare the ingredients and seasonings to make this dish, my family often omits some seasonings, such as bay leaves, star anise, cinnamon, etc., if you want to add them, you can also add them yourself. First, soak the beef brisket in clean water, soak it several times, then put it in a pot, pour in water, add a spoonful of cooking wine, boil it to remove the blood foam, remove the drain, and rinse it in warm water;

2. Put the wok on the heat, put cooking oil, low heat, add rock sugar to melt, fry the sugar color, and then put the processed beef brisket into the pot and stir-fry, the surface of the brisket is coated with a layer of caramel color.

3. Put the ginger slices into the pot and fry together, put a small spoon of braised soy sauce, stir-fry evenly;

4. Pour in a spoonful of oyster sauce, continue to stir-fry evenly, at this time, the color of the beef brisket is darker, then cut the tomatoes into small pieces, put them in the pot, and stir-fry them together with the beef brisket;

5. Pour in a large bowl of boiling water, the amount of water can cover the ingredients in the pot, cover the pot, and simmer for about 45 minutes. After simmering, the soup in the pot gradually decreases, then put the cut potatoes and carrots into the pot, turn to medium heat and simmer for about 5 minutes after boiling on high heat, if the salt taste is not enough, add some salt to taste at this time;

6. After simmering, the potatoes are cooked thoroughly, soft and fragrant, open the lid of the pot, collect the thick soup over high heat, and then put it out of the pot and put it on the plate.

This dish is simple, nutritious and healthy, salty and fragrant, slightly sweet and sour, very appetizing, every time you stew this dish, you have to stew a little more, otherwise it will not be enough to eat. It goes best with rice.