What season is the best time to eat mung beans, what season is the best time to eat mung beans What

Of course, it is summer, and it is best to eat, which has the effect of clearing heat, preventing heatstroke, and quenching thirst.

1. It is best to drink mung bean soup in summer. Mung bean soup is cold and sensitive, contains a certain amount of cold, has a cool feeling after eating, especially suitable for eating in the summer heat, especially mung bean soup also has the effect of antipyretic and dampness, can also be eaten in the rainy season, can relieve the summer heat, escape the heat.

2. Eating mung beans has a certain detoxification effect. It can also lead to a decrease in the effectiveness of the drug, or it may even be completely ineffective. Usually, the drug is easy to grind and bind to proteins in the body, and after binding to proteins, they cannot be absorbed, nor can they have the effect of bridging dust.

Mung beans are protein-rich foods. Drugs and poisons can be combined with mung bean protein to play a role in detoxification.

Mung bean soup is best served in summer. Mung bean soup is cold, contains a certain amount of cold, has a cool feeling after eating, is very suitable for eating in the summer heat, especially the mung bean crack liquid soup also has the effect of relieving heat and dampness, and can also be eaten in the rainy season, which can relieve the heat in summer and avoid heat. The body of a person with a hot constitution contains a lot of heat, and the heat in the environment is extremely high in summer, and people with a hot constitution are easy to get angry.

Mung bean soup has a certain diuretic and detoxification effect, especially suitable for people working in heavy metal environments, and can prevent and treat heavy metal poisoning.

Precautions for drinking mung bean soup 1Mung bean soup is cold, therefore, people with a cold constitution and women who are menstruating are not suitable to drink too much, so as not to suffer from uterine cold and dysmenorrhea. 2.

Mung bean soup is mostly eaten in the hot summer, when the food is easy to spoil, therefore, mung bean soup that has been stored for too long is not suitable for consumption, so as not to cause bacterial infection and diarrhea.

Mung bean soup is the best to drink in the afternoon, although it is hot in summer, it is unmarketable, but the hottest time is mostly concentrated in the afternoon, and in the morning when the human body's yang energy rises, it is generally not suitable to eat mung beans and other shady foods, and the temperature in the environment reaches the highest in the day at two or three o'clock in the afternoon.

Mung bean soup is cold, contains a certain amount of cold, there is a sense of coolness after eating, Shi Nian is especially suitable for eating in the summer heat, especially the mung bean soup also has the effect of antipyretic and dampness, it can also be eaten in the rainy season, can relieve the summer heat, escape the heat. Because mung bean soup has a certain diuretic and detoxification effect, it is especially suitable for people who work in a heavy metal environment.

Because mung bean soup is cold, people with cold constitution and women during menstruation should not drink too much, so as to avoid spleen and stomach deficiency and cold, uterine cold and dysmenorrhea. Mung bean soup is mostly eaten in the hot summer, when the food is easy to spoil, so mung bean soup that has been stored for too long is not suitable for consumption, so as not to cause bacterial infections and diarrhea.

Mung bean planting time.

Mung beans are best planted in April-July in spring and summer. It prefers high temperatures and humidity, so it is best to plant it closer to summer. If planted too early in the spring, the survival rate and yield of mung beans will be greatly reduced.

Northern mung beans are generally sown in mid-April, when the temperature rises, which is conducive to their growth.

Mung bean origin. Mung bean production areas are mostly distributed in the Huai River, the Yellow River Basin and Northeast China, mainly concentrated in Inner Mongolia, Jilin, Anhui, Henan, Shanxi, Shaanxi, and Chunming Hunan.

Mung bean cultivation method.

The mung beans should be soaked in warm water for 12 hours and then dried. The land should be ploughed in advance, sprinkled with some organic fertilizer, dug a soil ditch with appropriate spacing, and sprinkled 4-6 mung bean seeds in each pit.

Key points of mung bean planting and management of acacia noise.

Mung beans should be thinned and fixed in the early stage, topdressing urea in the later stage, weeding in the later stage, soil and root fixing in the middle stage, timely drainage, irrigation, and foliar spraying fertilization methods, which can make the absorption faster and the utilization rate higher.