What season is durian delicious, and what season is durian best to eat

Because durian can only grow and bear fruit in a climate with high temperatures all year round, even in the equatorial region, the highlands above 600m above sea level cannot be planted or bear fruit due to the drop in temperature. The ripening season is in the month of each year, the market season is in September and December every year, and production is also carried out in other months. Therefore, the durian of the month is the most delicious.

The most suitable reason to eat in autumn and winter is that traditional Chinese medicine believes that durian is warm in nature and should not be eaten in summer.

Durian has the reputation of "the king of tropical fruits", and durian is better to eat in summer.

There are all seasons throughout the year, and the natural ripening time of ordinary durian is generally every year.

In June and July, the ripening time of Golden Pillow durian is from November to February of the following year, and the market time of durian is from September to December.

Durian is a fruit that people are very fond of, and it is mainly grown in tropical regions such as Thailand, Malaysia, Indonesia, etc. In general, most durians naturally ripen in the months of each year.

In June and July, durian tastes the best during this period, but there are also golden pillow durians that ripen from November to February.

Look at the shape and choose the "mother durian".

Generally, knowledgeable buyers will choose the "mother durian" when buying durian, its whole body is relatively symmetrical, full, and even there will be a lot of bulging on the surface of the durian, and the bottom is flat, such a durian has a thin skin, more flesh, and a sweet taste, this is because it is wrapped in a thick flesh inside the shell, and the flesh is tightly attached to the shell, so its appearance looks relatively round.

And those durians with longer shapes and smaller shapes are what we call "male durians", their flesh is smaller, the skin will be thicker, and the taste of "male durian" is not as good as that of "female durian".

Durian is a summer fruit.

Many people say that durian smells stinky, tastes fragrant, and will linger after eating it once. Generally, durians can only bear fruit at the hottest time of the year, and durians ripen in June and July every year. It is available from September to December every year, and of course, durian can be purchased all year round, but durian is the most delicious in June and July every year.

There are all year round, which does not mean that there is a variety of fierce all year round. There are many varieties of durian, and there are different varieties on the market during each time period. When there are other varieties of durian, it is recommended to eat other durians first. After the other durians are out of season, eat the golden pillow.

Durian Review

If more than ten years ago, many people's first understanding of durian came from durian sugar and dried durian, now it is completely different. Thanks to the powerful modern logistics, the socks leak told that the durian has changed from an exotic fruit with "a big thorn and smelling smelly" to a frequent visitor in a large domestic supermarket. Many foodies love its unique flavor and texture.

In Southeast Asia, the hometown of durian, it is a very popular national fruit, and even enjoys the honorific title of "King of Tropical Fruits".

Looking at the whole fruit circle, the durian is huge, and the durian with hard thorns is full of domineering and highly recognizable. And the olfactory impact it brings is even more unforgettable. Writer Yu Dafu once described the smell of durian as "a mixture of stinky cheese and onion, and a smell similar to turpentine".

It should be admitted that the smell of durian in the domestic market is somewhat "stinky". However, the durian in the market of Southeast Asian origin is full of aroma and quite intoxicating.

The above content reference: Encyclopedia - durian.

In fact, the natural ripening season of durian is fixed, and the naturally ripening durian is the most delicious. Because durian can only grow and bear fruit in a climate with high temperatures all year round, even in the equatorial region, the altitude above 600m above sea level can not grow durian or bear fruit due to the drop in temperature. The ripening season is in the month of each year, and the market season is from September to December each year, and production is also carried out in other months.

Therefore, the durian of the month is the most delicious.

Second, the efficacy and role of durian.

1. Nourish yin and aphrodisiac.

People who are weak can eat durian, which can supplement the energy and nutrients needed by the body, and achieve the effect of strengthening the body and nourishing yin and yang. It can be used to nourish the body after illness and after childbirth.

2. Appetizing and appetite promotion.

Although the special taste of durian is very controversial, many people don't like this taste, but they don't know that the nutritional value of durian is also reflected in this special taste! This rich smell is one of the great effects of durian, which is appetizing and stimulates appetite.

3. Dysmenorrhea.

Durian can relieve menstrual cramps! Because durian is a hot fruit, it can play a role in invigorating blood and dispersing cold and relieving menstrual pain after eating, especially suitable for women who are afraid of cold and dysmenorrhea. At the same time, the heat of durian can improve the cold condition of the abdomen and promote the rise of body temperature, which is very helpful to friends with cold constitution.

Durian ripens in several months.

4. Laxative treatment of constipation.

Durian is very rich in dietary fiber, which can promote intestinal peristalsis, **constipation. However, it should be noted that eating durian to cure constipation should drink more boiled water, otherwise, the rich fiber will have no water to absorb, which will be counterproductive.

2. Contraindications for eating durian.

1. It cannot be eaten with liquor.

One of the things we need to pay attention to when eating durian is that it cannot be eaten with liquor, wine and durian are both hot things, if people with diabetes eat both, it will lead to blood vessel blockage, and in severe cases, blood vessels will burst, and stroke will occur, so it is advisable to eat it carefully. Normal healthy people should also avoid consuming both at the same time. There have even been many cases of durian and liquor being eaten to death, so this must be done with caution.

2. Do not eat with warm food.

When eating durian, we also need to pay attention not to eat it with warm foods, such as beef, mutton, dog meat, etc., as well as seafood. Because these foods are hot and dry, eating them together will cause inflammation or other diseases or induce previous diseases.

As the saying goes, "Eat durian in the morning!" Eat race at noon**, eat race brass at night! "So, it's best to eat durian in the morning. Furthermore.

Durian can only be eaten when it is ripe. The ripe durian shell is yellow, and you can smell the fragrance of durian, and the durian is the most delicious at this time. Zhihui Zesun is that it will crack because it is very familiar, coupled with the handling of external forces, sometimes the front chain will crack.

But when it is cracked and stored for a long time, it will become a little tasteless, and it will not be so delicious So when you choose, it depends on when you eat, if you go back to eat, you can buy a little cooked, a little cracked kind, if you buy it back to put it for a day or two, you can buy it is not very ripe. So, now is the best season to eat durian!

Durian is usually best eaten in summer and autumn. Durian is a tropical fruit that has a long flowering and fruiting period, and can only grow and bear fruit in a climate with high temperatures throughout the year. Most of the good durian varieties are produced in Thailand and other Southeast Asian countries, its ripening season is in May and September every year, and the golden pillow durian picked in the season has a soft aroma, smooth like butter, and is the most delicious, so the durian in the month is the most delicious.

Features of durian:The flesh of durian is thick and fine, the flesh is very sweet, and the moisture is particularly abundant. Golden Pillow Durian is produced in Thailand, where there is plenty of sunshine and abundant rain, and the quality of durian is the best. Golden pillow durian is called golden pillow because its shape is oval, the size is also large, and it looks like a pillow, so it is called golden pillow, and the flesh is pale yellow, and often one of them is relatively large, called "main meat".

Among them, the Golden Pillow Durian is not too strong in smell, which is very suitable for first-time tasters. Basic fruit stores sell it and are also the most common durian variety. Durian is a late-ripening fruit, which is usually picked from the tree when it is ripe at the seventh or eighth level, and then transported to various places for sale.

1: The ripening season of durian is in the month of each year, the market season is in September and December every year, and there is also production in other months. Therefore, the durian of the month is the most delicious.

As the saying goes: "Eat durian in the morning, eat in the afternoon, eat in the morning, eat in the evening." "So, it's best to eat durian in the morning.

2: Whether a durian is delicious or not, in addition to the variety, origin, climate, fertilization and picking time, it is also extremely important to cut it in time for feeding. If the durian meat is hard and light, and the taste is the same as chewing wax, it will not be delicious.

Tap the durian with a small bamboo stick and listen to its sound to identify the ripeness, and at the same time use the sniffing method to determine whether it can be cut.

Durian is not only delicious, but for those who are good at eating durian, durian is simply "a treasure all over the body". Cantonese people who love to make soup use durian husks to make soup, which brings the tonic effect of durian to the extreme; And its kernel is also a rare "baby", compared to the warm flesh of the flesh, the kernel of durian is milder, and the soup is boiled after drying has the function of tonifying the kidney and strengthening the spleen.

Durian has a high nutritional value, it contains high sugar, and contains 11% starch, 13% sugar, 3% protein, as well as a variety of vitamins, fats, calcium, iron and phosphorus, etc. Friends who are weak can eat durian, which can supplement the energy and nutrients needed by the body, and achieve the effect of strengthening the body, nourishing yin and yang. It can be used to nourish the body after illness and after childbirth.

The most and most delicious durian season in Malaysia is in July and August every year, and the best durian is in Penang, which is not only the best durian in Malaysia, but also the best durian in Southeast Asia. There are more than 40 varieties of Penang durian, and the best one or two varieties have been booked by others when they have just borne small fruits.

Durian is best eaten in summer and autumn.

Durian is a tropical fruit with a long flowering and fruiting period, usually from June to December there are normal ripening durians produced, these durians are freshly produced and delicious, so durian stool quivering liquid lotus is best eaten in summer and autumn. Durian can also be eaten in the morning, durian is a nutritious food with a high carbohydrate content, and after a night of consumption in the morning, eating durian at this time can completely absorb the nutrients.

Durian is high in carbohydrates, and it is easy to eat too much after meals, resulting in indigestion, and it will also accumulate excessive calories and cause obesity. If you eat a hole between meals, you can avoid eating too much in a short period of time, which can lead to indigestion; And taking it between meals can provide some energy and reduce the amount of staple food to eat at the next meal.

Durian

Also known as Shaozi, civet cat fruit, belongs to the Kapok family tropical deciduous tree. The flesh of durian is rich in nutrients and is known as the "king of fruits". Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen and qi, nourish the kidney and strengthen the yang, warm the body, and is a nourishing and beneficial fruit; Durian is hot, can invigorate blood and dispel cold, relieve menstrual pain, especially suitable for women suffering from menstrual cramps.

Durian is a pure tropical crop, and the phenological characteristics of durian are above 22 in the daily average temperature of the place where it grows. Areas without frost can be planted, and parts of Hainan and Yunnan provinces in China can be developed.

Durian is in season to eat in summer. From July to September, it is the time when durian is really ripe and on the market, and the durian bought at this time is in season, it gradually matures from July, and in September, the taste is also the best, if you eat durian after September and October, the taste may not be as good as before, because after October, the durian begins to keep fresh, the nutritional value will decrease, and the durian may be preserved.

Durian purchaseMost of the durians on the market at other times are out-of-season fruits, if you like to eat durian, you can buy durian when it is in season to taste, the above is also mentioned that durian begins to ripen in July, although the durian at this time is fresh, but its taste and sweetness may not be so good, durian's ** is generally not cheap, if you want to eat a good taste of durian, you can buy it after a while.

However, Tongluxin durian can be seen in the market almost all year round, and it will not be said that because it is not in season, the nutritional value will decline, but if you want to eat the best durian, you can buy it from July to September, and if you want to buy cheap and delicious durian town, you can buy it in late summer and early autumn, although durian is delicious, but you should also pay attention to the appropriate amount, do not eat it in large quantities in a short time.

I'm a durian lover, and I usually recommend durian to my friends from July to September, because it's the peak season for durians. During this time, the aroma and taste of durian are the strongest, and the flesh is the fullest.

Of course, this does not mean that durians in other seasons are not delicious. Sometimes in the off-peak season, you can still find delicious durian, mountain reed socks only need to pay attention to some quality indicators, such as the weight of the durian, the color of the peel and the color of the pulp, etc.

Overall, the taste of durian varies depending on the ripeness and variety of the fruit, so the best way is to try different varieties of durian and check the ripeness and quality indicators of the fruit before eating it to ensure that you are tasting the best durian.