I learned to make rice noodles 30, how to make homemade rice noodles?

Authentic Mianyang rice noodles are divided into two categories: red soup and clear soup, and red soup rice noodles are represented by hot and sour beef and fat sausage flavors;

The clear soup rice noodles are represented by chicken juice and three fresh flavors, and the soup is clear and oily. Rice noodles are soaked in soup, chicken nuggets or bamboo shoots, kelp, etc., and sauerkraut or chives can also be added according to the taste, which is fragrant.

Simple fried noodles:

Baby cabbage, shredded meat, shredded shiitake mushrooms.

Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

On high heat, fry shredded meat first, cooked, add cabbage, change color, add shiitake mushrooms, fry a few times, add pho and fry a few times, mix well, change to medium heat, add salt (if you like soy sauce, you can add Haitian brand special gold label light soy sauce), pepper, a little monosodium glutamate, change to low heat, fry with a spatula in one hand, shake the pho with a pair of chopsticks in the other, mix the pho and the ingredients as much as possible, and the cabbage can not be yellow.

Tomato and egg soup powder:

Scramble the eggs first, add water, put the tomato slices, add salt, open the water until cooked, and add pepper and monosodium glutamate.

First put the dried shrimp (to buy ***) in the water for a while, then give oil, put powder, when it is almost cooked, add cabbage, cooked, add salt, pepper, a little monosodium glutamate, you can.

Beef curry powder (soup).

The curry should be fried in oil, and the oil temperature should not be too high, it will be mushy.

Beef chunks are cooked (rotten) in water, sliced and served; Add salt, oil curry, minced shallots, pepper, a small amount of monosodium glutamate to the beef broth, add a good powder (a little harder), and add the sliced beef. This is the curry beef powder. Without powder, it's beef curry.

The easiest way to make braised beef (noodles):

Good beef, cut into pieces, heat the oil in a pot, fry the meat to dry the water, add a little cooking wine, fry dry, then add Haitian soy sauce a little color, and then add Haitian soy sauce, without adding salt, fry, add water, submerge the meat, boil, and then use a clay pot or iron pot with a very small fire (keep the water in a state that seems to be boiling but not boiling), burn for 1-2 hours, you feel rotten on the line, collect the water on high heat, don't be too dry, add pepper, a little monosodium glutamate.

Boil water, water should be a little more, put Haitian brand light soy sauce, sesame oil, pepper, monosodium glutamate, minced chives in a bowl, add boiling water, then boil the water and add powder, a little harder, put it in a bowl, add braised beef. Can.

Just put some greens and make some chicken soup essence soup treasure or something, and it will be over soon.

If you force one, you deserve to eat and eat water or something.

Ingredients: 230g of rice flour, 100g of potato starch, 2g of salt, 260-280g of freshly boiled water, 20g of vegetable oil.

Production steps: 1. Heat the wok over high heat, turn to the lowest heat, gently pour 230 grams of sticky rice flour into the wok (there will be dust in the force), gently turn and fry for about 15 minutes.

2. Finally, add 2 grams of salt, stir-fry a few times, and turn off the heat.

3. Add 100 potato starch and mix evenly, add 260 or 280 grams of boiling water that has just been boiled, the water does not have to be used up, depending on the water absorption state of rice noodles. Mix into a flocculent shape while pouring.

4. Rub the gloves while they are in the tropics. After kneading into a large ball, pour in 20 grams of vegetable oil, soybean oil or corn oil, and the non-GMO soybean oil used here. Continue to knead, the rice dough absorbs the oil, knead smooth, and then you will feel that the rice dough is elastic.

5. This kneades it.

6. Flatten with a dough sheeter, or roll it by hand.

7. Use the round knife of the dough sheeter. It comes out as round rice noodles, and it can also be made into wide noodles, which are long and flattened.

8. Finished product drawing.

How do you make rice noodles delicious? First of all, the egg cake is cut into strips, then the rice noodles are boiled, and then the vegetables are cooked, etc., and they can be mixed together.

1. Material preparation:

1. Ingredients: rice.

2. Excipients: water, soymilk machine.

Second, the production method:

Fresh rice soaked for 3 hours is ground in a soymilk machine to make rice milk.

Scoop the pulp into the basket and steam it over a strong fire. Strip to cool and store.

Handmade rice noodles are traditional old crafts made with the most primitive tools'Rice flour. First, the soaked aged early rice is ground into a pulp with a stone mill, then put it in a steamer to steam, and then take it out to dry off the stickiness and then cut it into rice flour. Handmade rice noodles taste better than machine-made rice noodles, but due to the trouble of operation, few people make handmade rice noodles anymore.

Now I can eat a bowl of handmade rice noodles, which is a good memory.

1.Rice selection: There are requirements for rice flour, not all rice can be made of rice flour, and now handmade rice flour is generally used for aged early rice, and the rice flour made is tough and not easy to break. Aged early rice can be purchased from local granaries.

2.Pulping: The aged early rice is soaked in water, and when the peizheng rice grains are soft, the rice is pulped with an electric mill.

3.Steaming: If the beaten pulp is too dry, you need to add an appropriate amount of water to dilute the rice milk.

Rice milk should not be too dry or too thin. Next, find a flat stainless steel plate, rub a little oil on the plate, and pour the rice milk evenly into the disc, not too thick. Put water in a pot and bring to a boil, put the disc in the pot and steam for 3-5 minutes.

In the middle of each piece is brushed with a few butters on the top of the song. Cut into strips of your preferred width.

4.Another method is to boil the water and pour the beaten rice milk into a strainer. Boil the rice noodles in water for 3-5 minutes, remove and cool in water.

Generally, there are rice mills in rural areas, so ask friends in rural areas to help. The rice noodles that my son eats are made by himself, with Huaishan, which is both appetizing and delicious, and he has eaten this since birth.

1:10 pounds of rice (usually eaten) put water to soak for one night, and get up in the morning to pick up and put it (with something that can pass the water).

2: Go to the pharmacy to buy Huaishan (the ratio of rice to Huaishan is about 5:1), you can ask the pharmacy doctor, that is, 2 catties of dry.

3: Take the rice and Huaishan to the rice mill, put them together when grinding, and grind them into flour.

4: Sun-drying. 5: Sift the powder with a sieve, as long as it is fine.

6: In order to make the powder sit for a longer time, put the powder in the pan and fry it. (can be put for half a year).

In fact, if you make homemade rice noodles, it is better to buy rice noodles, because you need to fry the rice and then crush it, and the rice grains have been lost in this process after high temperature, and the baby is easy to get angry when you eat it; A single ingredient cannot meet the baby's multiple nutritional needs, and the preparation is uncertain. The Nuka nutritious rice flour I gave my baby is a grain liquefaction process, non-puffing, not easy to get on fire, and contains a variety of nutrients, ** is also reasonable, quite good.

It is best to buy ready-made, the baby's esophagus is relatively weak, and if you don't get it right, it will be scratched.

2 5 Add green onions, carrots and fresh shiitake mushrooms, and if you want to put slices of meat, put them now.

3 5 Add about two centimeters of water over the ingredients.

4 5 After the soup is boiled, add the rice noodles and cauliflower.

5 5 After rolling, it's time to get off the pot! You can add a little sand tea sauce or shallots to stir it in, it is delicious.