Who told me to make snacks?

Bean juice: It is a slurry made of mung bean flour or dough flour, which is fermented. Before practicality, bring to a boil in a pot.

When drunk, there is a peculiar sour taste. Fried tofu, croquettes: Fried tofu is also called fried tofu bubbles, croquettes are a kind of vegetarian meatballs, mixed with vermicelli, shredded radish, bean noodles, dough flour, etc., and then fried.

When it is sold, it is cooked with fried tofu, boiled in a pot, and condiments such as peppercorns, spices, and cinnamon are added to the pot. When serving, put it in a bowl and add coriander, chili oil, sesame paste, etc. Tofu brain, old tofu:

Tofu brain is an extremely tender tofu that is served in a bowl with a flat spoon and then marinated. The marinade is made of yellow flowers, fungus, mushrooms, shredded meat and flour. There are Hui and Han.

Old tofu is very similar to tofu brain, and the part that is gluten-like by the bottom of the pot. Noodle tea: It is a thicker porridge made with millet flour and boiling.

Serve in a bowl with a layer of tahini and a pinch of pepper salt. There are many hot pot foods, such as barley porridge, adzuki bean porridge, almond tea, soy milk, fried liver, wonton stew, haggis, fried belly, etc. 2.

Fried: There are many types of this kind of food, including sweet, salty, cool, hot, crispy, and crispy. Blow up back:

Use a four-sided piece to make the skin, wrap the stuffing made of green leeks and dough powder, and fold the two double horns. After frying, the skin is crispy and the filling is fresh. Thin crisp:

It is also a kind of oil cake, but this kind of oil cake is very thin, even to the extent of "transparent", and it tastes very crispy. Burnt rings: Bracelet-like double dough rings, which are fried for a little longer and only come out of the pan when they are brown, and they taste charred and crispy.

In addition, there are fried cakes, hemp balls, fried dough sticks, forks, twist flowers, fried spring rolls, etc., all of which belong to the fried category. 3.Fried:

This kind of food is fried with a small amount of oil, and it tastes charred and tender, and it is quite flavorful. Enema: Actually, it is not intestines, but a sausage-like thing made of dough flour and red yeast rice, cut into thin slices, placed in a pan and fried in lard, and garlic juice and brine are added when eating.

Braised seeds: It is also made of dough flour, which is soft and transparent, like cold powder and tofu. It is also cut into small slices and fried in a pan using only vegetable oil.

There are also pies, potstickers, etc. 4.Baking class:

These foods are baked and firm, making them a staple in snacks. Hard noodles: It is a kind of dim sum made of leavened noodles, with a little sugar, and it is very hard after baking.

Roasted White Potatoes: Baked white potatoes are sold on a two-wheeled cart. In addition to a large stove, there are also raw white potatoes ready to be baked at any time.

Baking snacks, as well as pot cakes, baked cakes, screw turns, beef tongue cakes, pancakes, etc. 5.Sweets:

Aiwowo: The shape is like the big Lantern Festival, the method is to first steam the Jiang rice, knead it into a round ball, and then wrap the stuffing made of sugar, sesame, hawthorn, bean paste, etc., and then roll some dry cooked rice noodles on the outer skin. Pea Yellow:

Boil the peas, peel them, add jujubes into a paste, point to gypsum, form lumps, cut them when they are sold, and they are very delicious. Among the street food in Beijing, there is also a cold food, such as: cold noodles, grilled cakes, lotus seed porridge, almond tofu, sour plum soup, red fruit brand, cheese, etc.