How to use the tomato hot pot base you bought

Tomato hot pot base is a pot base made of tomatoes, a more delicious pot bottom, the taste is good, so everyone likes to eat, and it is also a better pot bottom for the body, this pot bottom is more nutritious, so everyone loves to eat, and this pot bottom will not feel spicy to eat, so it is a pot bottom that children can also eat, very good.

Hot pot ingredients: 5 tomatoes, appropriate amount of wolfberry, mushrooms, 1 bag of tomato paste, a little salt, appropriate amount of longan, a little green onion, a little ginger, a little garlic.

Tomato hot pot base recipe steps:

1.Finely chop the green onion and ginger, remove the head and tail of the garlic and set aside. Tomatoes finely chopped. Make a pot of hot water for later use.

2.Put a little oil in a hot pan, pour in green onions, ginger and garlic and stir-fry until fragrant. Reduce the heat, add the tomato paste and sauté for about 2 minutes. Add the tomatoes and stir-fry for 5 minutes.

3.After the tomatoes are fried into a sauce, heat the water, then add the mushrooms, wolfberries and longan, change to high heat and cook for about 15 minutes, add salt to taste. Finally, turn it into an induction cooker, and after the soup boils again, you can shake the meat and vegetables.

Prepare from the bottom of the pot. Ingredients:

400 grams of fresh tomatoes, ingredient A (200 grams of pork stick bones, half of each chicken and duck, 1 crucian carp of 150 grams), 100 grams of chicken fat.

Seasoning: 10 grams of garlic slices, 2 cherry tomatoes, Ingredient B (star anise, applesauce, refined salt, monosodium glutamate.

5 grams each, 4 grams of rock sugar, 10 grams of beef powder, 6 grams of concentrated chicken juice).

Production method: 1) Heat the chicken fat in the pot, stir-fry in ingredient A, boil in purified water over high heat, and boil over low heat for 6 hours after making milk soup, filter out impurities, and keep the broth.

2) Wash the tomatoes, blanch them with boiling water, beat them into a food processor to make juice, add ingredient B to the pot and stir-fry them into tomato paste.

3) Use the fried tomato sauce and broth in a ratio of 3:1, then add garlic slices, small tomatoes, beef powder, salt to taste, bring to a boil over high heat, and boil for 5 minutes to form a tomato pot (Note: the tomato concentration can be changed according to the requirements of the guest).

Critical: 1. Tomatoes should be selected with thin skin, thick flesh, ripe and red, and it is best to choose about eighty percent of the ripeness.

2. We use fresh chicken fat for the bottom of this pot, and its natural bright yellow color makes the bottom of the pot look very textured.

Whenever the weather begins to get cooler, hot pot has become a kind of food that many of us like, steaming hot pot we can match different vegetables and meat according to our own tastes and preferences, which will make it more nutritious and can meet our dietary needs, but the hot pot we usually eat is generally clear soup or spicy flavor, in fact, the soup base of hot pot is varied, and the tomato hot pot soup base is a more popular one, and the sweet and sour taste can promote our appetite very wellLet's take a look at the recipe for tomato hot pot soup base.

Tomato hot pot soup base preparation.

Ingredients. 5 tomatoes. Appropriate amount of wolfberry, shiitake mushroom at will. 1 bag of tomato sauce. A pinch of salt. Appropriate amount of longan. A pinch of green onions. A pinch of ginger. A pinch of garlic.

Accessories. All kinds of hot pot dishes are casual.

Steps. 1.Finely chop the green onion and ginger, remove the head and tail of the garlic and set aside. Finely chop the tomatoes. Make a pot of hot water for later use.

2.Put a little oil in a hot pan, pour in green onions, ginger and garlic and stir-fry until fragrant. Reduce the heat, add the tomato paste and sauté for about 2 minutes. Add the tomatoes and stir-fry for 5 minutes.

3.After the tomatoes are fried and crushed into a sauce, heat the water, then add the shiitake mushrooms, wolfberries and longan, change the heat to high and cook for about 15 minutes, add salt to taste. Finally, turn it into an induction cooker, and after the soup boils again, you can shake the meat and vegetables.

Tips: The meat and vegetables soaked in the tomato soup are very fresh, and the light taste can be left without hot pot ingredients.

When sautéing tomatoes and tomato sauce, pay attention to low heat and stir-fry to avoid mudding the pan.

There are three things to pay attention to when eating tomatoes:

First, choose a large, round, plump, and beautiful appearance to eat. Do not eat tomatoes that have growths on them, as this growth is a tumor.

2. Don't eat immature tomatoes: Because green tomatoes contain a lot of toxic tomatoine, pregnant women will experience nausea, vomiting, general fatigue and other poisoning symptoms after eating, which is harmful to the development of the fetus.

3. Don't eat on an empty stomach: Tomatoes contain a lot of gum, fruit, persimmon powder, soluble astringents and other ingredients. These substances tend to react chemically with gastric acid and form non-soluble lumps, blocking the gastric outlet and causing abdominal pain.

With the continuous improvement of diet, our dietary needs are no longer as simple as filling the stomach, everyone hopes to taste delicious and at the same time can get healthy, the above is the introduction of the tomato hot pot soup base, through the understanding of the future we have more choices when eating hot pot, and tomatoes also contain a lot of vitamins for our health, there are many benefits.

The tomato-flavored hot pot base has been used to cook shrimp and is delicious.

I still remember eating hot pot when I saw shrimp for the first time, I thought it was very novel, and the taste of eating imported food was also delicious, only to find out later that it was shrimp meat. Occasionally, I buy shrimp to eat at home, which is usually fried or boiled in a dipping sauce. Try making your own shrimp slide today.

Ingredients: shrimp, eggs, tomatoes, soft tofu, cooking wine, salt, green onions, ginger and garlic, delicious beating tomato hot pot base.

1.Peel the shrimp and remove the shrimp line, clean and chop into shrimp puree.

2.Add egg whites, cooking wine, and salt to the shrimp puree, and stir in one direction.

3.Stir in the starch until thickened.

4.Pour into a dish and lay flat, seal with plastic wrap and refrigerate for 2 hours.

5.Peel and cut the tomatoes, wash the tender tofu and cut into pieces, put it in a pot for later use, and mince the green onions, ginger and garlic.

6.Heat oil in a wok, pour in minced green onions, ginger and garlic and stir-fry over low heat until fragrant.

7.Pour in the tomato hot pot base and stir-fry the tomatoes until fragrant.

8.Add hot water to a boil and use a spoon or chopsticks to slide the shrimp into small pieces and put them into the soup.

9.Cook on high heat for about 5 minutes, and the shrimp will be smooth and cooked through.

I used a tomato hot pot base for the soup base, and the soup is more fragrant and thick than putting a tomato, and the taste will be longer.

Step 1: Prepare the ingredients (some of them are not used, and I grabbed a camera on the counter and found out after the shooting).

Step 2: Use a juicer to break the tomatoes and pickled peppers together Here I put 5 pickled peppers, if you don't like peppers, you can leave them out.

Step 3: Some people here will ask why not peel because the family prefers to eat shabu-shabu tomatoes There is no need to peel them Anyway, you have to put the pot and slice the tomatoes If you don't like to eat shabu-shabu, you can peel it here It's very easy to get it Cut a small mouth You can tear it off as soon as the boiling water is hot Said a bunch of nonsense Back to the topic Here I left a tomato to cut into pieces Not broken (

Step 4: Prepare the pot.

Step 5: The oil at home is the pepper oil that I made in advance, and it is cooked, so I didn't put pepper and star anise in the pot, and the raw oil at home is fried in advance, and some green onions and peppercorns are fried in advance

Step 6: All the seasonings are stir-fried in the pot If you can't eat too spicy here, you can not put chili peppers This I brought back from Chengdu So it's very spicy I suspect that I should be a Sichuan girl paper in my last life.

Step 7: Then pour the squeezed tomatoes into the pan and continue to stir-fry carefully in the pan.

Step 9 pour ***0 ml of broth in general shape You can also use water without broth I don't like to eat soup treasure at home I put it with water After all, broth is not easy to store.

Step 10: Add salt, sugar, chicken essence to taste, sugar is to increase the taste and enhance freshness, just put a little bit on it, don't put too much, it will eliminate the acidity of the tomato.

Step 11: After the pot is boiled, you can take out all these ingredients and put them for a while.

Step 12: Finally, put in the whole tomato from the beginning.

Step 13: Put the peppercorns, star anise, cinnamon, bay leaves, in the bag People who love hot pot know that when the leaves are picked, they are full of peppercorns, and the depression of peppercorns.

Step 14: Put the prepared ingredients into the mandarin duck pot and it is ready to serve.

Step 15: Put a few corn in a pot of clear soup, tomatoes, sour and hot mandarin ducks.

Step 16: Before starting the meal, you can drink a bowl of soup The taste is sour and spicy, just right, sprinkle some green onions and coriander on top, it is best to put some cooked beef cubes, it is estimated that the bottom of this pot will be drunk (

The side dishes should be scalded with dishes that are suitable for the fragrance and no peculiar smell, so that the nutrients can be fully integrated with each other. For example, pork, broccoli, yams, chrysanthemum, lettuce, pea sprouts, baby cabbage, spinach, lotus root, cauliflower, mushrooms, etc. Tomatoes should not be eaten with cucumbers, potatoes, crabs, and shrimps, as they will lose nutrients.

Wide powder. Tomato hot pot widening noodles are the most delicious, you don't need to buy tomato base when making tomato hot pot, you can use the tomatoes at home directly.

In addition, the duck intestines will be particularly delicious, and there is also hairy tripe, which can be eaten after a short time, crispy and delicious. There is also a small crispy pork that is particularly fragrant.

Eating hot pot at home is a very enjoyable thing, especially in winter, I believe that many people especially want to eat hot pot, whether it is outside or at home, some people eat hot pot with themselves, it is a very happy thing, the first thing we eat hot pot, of course, is to choose the hot pot base, the hot pot base has spicy clear soup, and tomatoes, you can choose according to your preferences. What ingredients should be put in the tomato hot pot base production? When we make our own tomato hot pot base at home, the ingredients we need are tomato paste, tomato, ginger, green onions, and some condiments, but there are not many ingredients.

One. Eat tomato hot pot, the ingredients of tomato hot pot base.

The first answer we need is tomatoes, the number of old tomatoes is better to be two or more, because the number of tomatoes is too small, the tomato soup made will not have the color of tomatoes, and there are some accessories we have mentioned above. First of all, we gently scrape the prepared tomatoes with a knife on the surface of a fork, and then blanch them with boiling water for a few minutes, so that it is easy to tear off the skin on the surface of the tomatoes, and then we chop the tomatoes. There is also a pat of the prepared green onions, then cut them into sections, and cut the ginger into ginger slices.

Two. The specific method of tomato hot pot base.

I like to eat lard, so before eating, you can use some fatty meat or prepared lard to put it in the pot, we pour in ginger slices, stir-fry to make the fragrance, then pour in tomatoes for stir-frying, pour in tomato paste, at this time we can add soup, and then add salt, chicken essence, green onions for seasoning, so that the simple and delicious tomato hot pot base is ready, you can do it at home, see these, have you learned? <>

The above is just the usual tomato hot pot base method, do you think the tomato hot pot base made by this is delicious?

Put in the hot pot base, put in a whole tomato, ginger, green onion, garlic cloves, oyster sauce These are all must-haves, and you can also add some other condiments according to your taste.

Tomatoes, sugar, green onions, ginger, garlic, dark soy sauce, light soy sauce, soy sauce, and coriander should be added, and these ingredients should be added to make a tomato hot pot base.

You can put tomatoes in it, add green onions, ginger, garlic, and coriander, so that the soup base will be more delicious.

Summary. 1. It is not recommended to put the hot pot base directly into the hot pot to cook.

2. Although this method is particularly simple, the cooked ingredients do not seem to taste particularly delicious, so it is recommended to fry the hot pot base when eating hot pot.

3. The hot pot base is a pressed product, if you directly put the hot pot base you bought in the pot to cook, the taste of those spices can not be completely remarked, so before eating hot pot, fry the hot pot base with high temperature, and the fragrance of the hot pot base can be better stimulated.

Tomato hot pot base eat hot pot directly put.

1. It is not recommended to put the hot pot base directly into the hot pot to cook. 2. Although this method is particularly simple, the cooked ingredients do not seem to taste particularly delicious, so it is recommended to fry the hot pot base when eating hot pot. 3. The hot pot base is a pressed product, if you directly put the purchased Huo Qihui pot base material in the pot to cook, the taste of those spices can not be completely quietly remarked, so before eating hot pot, fry the hot pot base with high temperature, and the fragrance of the hot pot base can be better stimulated by the shirt.

Tomatoes can be put directly.

Summary. Dear, you have seen it: 1. Ingredients:

2 tomatoes, 15 grams of green onions, 12 grams of ginger, a little tomato sauce, 2 pork in thick soup, 40 ml of cooking oil, grams of Sichuan pepper, star anise, 3 dried chilies, 3 bay leaves, 8 grams of wolfberry, 3 jujubes, 3 grams of salt. 2. Prepare the necessary accessories and place them in Fluttershy. Then slice the green onion, peel and slice the ginger and set aside.

Draw a cross with a tomato, cover it with boiling water, peel it, and cut it into small pieces. 3. Heat the pan, pour in the cooking oil, wait for the oil temperature to rise slightly (just feel hot on the oil surface by hand), add the auxiliary materials and stir-fry, and remove the slag after the fragrance is fried. 4. Add the chopped green onion and ginger and stir-fry until fragrant.

Add the tomatoes to the stir-fry. Until the tomatoes are paste, add a little tomato sauce and stir-fry well. 5. Put in the thick soup, add enough warm water, bring to a boil over high heat, and add wolfberries and jujubes.

6. Pour the bottom of the fried pot into the shabu-shabu and you can start the delicious meal.

Dear, you have a look: 1. Ingredients: 2 tomatoes, 15 grams of green onions, 12 grams of ginger, a little tomato sauce, 2 pork in thick soup, 40 ml of cooking oil, grams of Sichuan pepper, star anise, 3 dried chili peppers, 3 bay leaves, 8 grams of wolfberry, 3 jujubes, 3 grams of salt.

2. Prepare the necessary accessories and place them in Fluttershy. Then slice the green onion, peel and slice the ginger and set aside. Draw a cross with a tomato, cover it with boiling water, peel it, and cut it into small pieces.

3. Heat the pan, pour in the cooking oil, wait for the oil temperature to rise slightly (just feel hot on the oil surface by hand), add the auxiliary materials and stir-fry, and remove the slag after the fragrance is fried. 4. Add the chopped green onion and ginger and stir-fry until fragrant. Add the tomatoes to the stir-fry.

Until the tomatoes are paste, add a little tomato sauce and stir-fry well. 5. Put in the thick soup, add enough warm water, bring to a boil over high heat, and add wolfberries and jujubes. 6. Pour the bottom of the fried pot into the shabu-shabu and you can start the delicious meal.

I hope mine can help you, if you are satisfied, please give a thumbs up, and I wish you a happy life.