What is the Ox Wufang and what is the Tender Ox Wufang?

It is the "tender ox gofang", and the gofang refers to its shape.

It's just different from the usual burger, with a Chinese dough (to be honest, it's a bit like the outer crust of KFC's chicken rolls, which is slightly thicker than it), wrapped in a selection of steak meat - not fried or pressed into a cake - but fired and cut into strips - with a round and crispy corn flakes, lettuce, tomato - wrapped in a pentagon shape with round dough.

Personally, I like to eat it very much, but I feel that the meat is too little, the noodles are too thick, and the spicy taste is not bad.

Introduction: In response to McDonald's traditional Western-style beef burger image, KFC's new Sichuan spicy tender beef Wufang subverted the image of the traditional Western-style beef burger, abandoning the practice of pressing ground beef into cakes, and instead selected steak meat, cut into strips, carefully cooked, marinated into China's unique Sichuan spicy taste, the beef is tender and juicy, slightly spicy, and more chewy and elastic. Served with crispy corn flakes, refreshing lettuce strips and diced fresh tomatoes, wrapped in a wheat refined crust, sealed with five corners, the taste is not lost.

Sichuan Spicy Tender Beef Wufang The taste is first of all the spicy taste of Sichuan cuisine, but it is slightly spicy because KFC does not have anything particularly spicy, there are shredded beef mixed with a very fragrant sauce, as well as salad dressing in the hamburger, diced tomatoes, shredded lettuce and one.

It's okay to have a crunchy stuff inside, like a pot! Not bad

The coupon is out.

Beef rolls in pancakes, plus some lettuce, I don't feel that it is delicious, spicy enough, but the cake is often hard, and the cake can't reduce the spiciness, and the meat bun and the slag cake are better than it.

Dough and beef, with some vegetables and sauce.

Niu Sifang cut off a horn, and it becomes Niu Wufang!

Tender beef five squares, spicy, very delicious, beef strips with bread rolls

The tender cow Wufang is the affectionate name of the gods of the paste bar for Wang Fatzi, Zhang Qiling, Wu Xie, Xie Yuhua, and black glasses. Because Wu Xie's face is more square, it is called Tender Cow Wufang. Although Wang Fatzi is not very handsome, the wit and courage in the cave exploration, mainly because the humor has covered up his shortcomings of not being handsome, so he is also on the Nenniu Wufang team.

The source is the stage play "Crescent Hotel", the easter egg in Wang Fatzi's day. Probably Xiaohua said what am I here for the three of you Iron Triangle, and then the fat man said Then let's name it again, how about the three fresh noodles and the four King Kongs? No, no, then the tender cow Wufang!

Tomb Robbery Notes.

The story originated in 1952, when the protagonist Wu Xie's grandfather, Wu Laogou, found the Warring States Silk Book in the bloody corpse tomb in Changsha, which triggered a later adventure in Wu Xie's way to solve the mystery from the Silk Book. Fifty years later, Wu Xie Duan Pei, a second-generation Wu family rich who looked like a simple orange, ran an antique shop after graduating from college, and lived day by day, but he didn't know the bizarre adventure of his life experience, because he found a secret in the notes of his ancestors.

With curiosity and a desire to see the world, he insisted on following his third uncle and a group of tomb robbers on a trip to the palace of King Lu, wanting to solve the mystery of the silk book. In the process, he meets the stuffy oil bottle and the fat man. On the way, many things that he had never seen in his life, or things he had never even thought about, appeared one after another.

Everything that happened became more and more bizarre. Just when he finds that his life is full of puzzles and wants to seek solutions, the only clue to the third uncle disappears. Unwilling to give up, Wu Xie decided to get to the bottom of it, and also decided to take an extraordinary but unknown adventure in the future.