How to choose fresh chicken? How to make chicken dander more delicious?

Step 1: First of all, when we buy eggs, we can pick them up and shake them with our hands. Because this can distinguish the storage time of the eggs, if the eggs are left for a long time, when shaking, the eggs will have a little water shaking sound, the more the eggs are placed, the louder the sound inside.

Xiao Chef has bought such eggs before, but after opening them, the egg white and egg yolk directly turned into water, but there is no smell, it is a good egg that has been put for a long time, but the time is too long, although it can be eaten, but the taste is not good. If it is an egg that shakes without making a sound, it is a relatively fresh egg, and after such an egg is cracked, the egg white and yolk are relatively tight, and it will not be too loose.

Step 2: Another way is to touch the surface of the egg shell with your hands. Because you touch the surface of the egg shell with your hands, you can see whether the egg is healthy or not.

If there are a lot of sand spots on the surface of the egg, it means that this kind of egg, its shell is also relatively thin, and such an egg is easy to enter bacteria. When buying eggs, it is best not to choose such eggs, because this kind of eggs are not very hygienic, and eating them is easy to affect your health, so it is best to choose eggs with thicker shells.

Step 3: Another way is to prepare a small glass of water and put the eggs in it. If the egg is easy to sink, it means that it is a fresh egg, there is less gas in it, and the egg is fresh, the egg white yolk is relatively tight, and there is no situation where it takes too long to become loose.

If it's floating on the water, it's likely to be an egg that has been sitting for a long time. Because the two kinds of eggs are different because of time, the air chamber in the egg is different, and the density inside the egg is different, so there will be a situation where one sinks to the bottom and the other floats.

1.First look at the surface of the egg shell to see if there is anything abnormal, do not choose the egg shell with blood or colored spots on the egg shell; 2.Then touch the eggs, fresh eggs, which are very rough to the touch; 3.

Then smell the eggs, fresh eggs can smell a fishy smell of eggs; 4.Finally, shake the eggs gently, and there is no sound when the fresh eggs are shaken.

Fresh eggs can be washed on the color of the eggs, you can pick out fresh eggs, the color is brighter, clearer, the pickles are more pure, and the table is relatively clean.

Picking fresh eggs depends on the color of your skin. Wash a fresh and bright color, which is fresh eggs. The color of the skin is dark and shiny, and it is an expired egg.

Then hold the egg in your hand and dangle it. Listen to this in your ears, if there is shaking inside, the egg will be expired, and there will be a shaking sound when it is empty after a long time. There is no movement inside the fresh eggs when they shake.

To choose fresh eggs, first of all, the color of the egg skin should be fresh, and then pick a few eggs away from each other and shake them by hand, and the egg liquid inside is fresh without shaking.

Pick fresh eggs, 1You can first look at the color of the egg skin to be fresh, 2Pick up the egg, put it to your ear and shake it, if you don't hear the sound and don't feel the shaking, the egg is fresh.

The sound of spoiled eggs can be heard because the egg white and yolk are mixed together after spoiling, and the sound can be heard when it shakes.

First of all, look at the color to be fresh, you can listen to it again, no sound is fresh, if it is put for too long, there will be air inside the egg, the yolk will also disperse, you can hear the sound when you are moved, such an egg can not be wanted.

When choosing fresh eggs, you can weigh them, and generally fresh eggs are relatively mature. And the shell of fresh eggs is also relatively shiny.

The smoother the surface of the egg, the more oily and shiny it is, the longer it will last. Fresh eggs with a hazy layer of white powder on the surface.

Fresh eggs, mainly bright and good-looking.

Whether it is a festival or a weekday diet, chicken often appears on our table. It can be seen that the probability of eating chicken is still very large. Commodities can be damaged during long-distance transportation, and the same is true for live chickens.

Chicken selection tips. 1. Choose healthy chickens - healthy chickens are lively, their feathers are oily and tight, their eyes are flexible and bright, and their eyeballs are full of eye sockets; It has a bright red crown and fleshy hair, strong and powerful claws, and is free and active.

2. Choose tender chickens - there is no stiffness on the soles of the feet, thin skin, less wear on the toes, and short protrusions between the ankles are tender chickens. Generally, tender chickens can be braised and eaten, and older chickens can be used to make soup.

3. Choose free-range chickens - observe the chicken's feet to identify free-range chickens, free-range chickens have thin, pointed, long, rough and powerful claws, but the chicken claws of captive chickens are thick, and the legs are short, round and thick.

4. Choose chickens that are slaughtered alive - when buying chickens that have been slaughtered, you need to pay attention to whether they are slaughtered alive or dead. If there is an uneven slaughter wound, the good bleeding is the slaughter of live chickens, which taste more delicious and are more safe to eat.

When buying a chicken that has been killed, if there is a smooth wound, or there is no knife edge, and there is dark red residual blood before the blood is discharged, it can be considered to be a chicken that has been slaughtered after death, and it is recommended not to buy this kind of chicken easily.

1.Judging by observing the blood color in the chicken, you should choose a chicken with bright red blood inside the chicken, such a chicken is of better quality and has a more delicious taste, remember not to choose a chicken with dark red blood in the chicken, such a chicken breed is not good, and the taste is not good.

2.Judging by touching the skin of the chicken, it is necessary to choose the chicken whose skin is smoother, the elasticity is better, and the chicken can be quickly pressed by hand, and the surface of the chicken is not sticky to the touch, remember not to choose the chicken that is sticky to the touch, the quality of such a chicken is not good, and the taste is not good.

3.Observe the knife edge on the chicken to judge, remember not to choose a chicken with an oblique knife edge, such a chicken is generally not a freshly killed chicken, it is not too fresh, and the taste is not very good.

<> 2 points of success in making scrambled eggs in water:

1.The ratio of egg wash to water is 1:1, and the eggs that come out of this way are the most tender; Too little water makes it easy to stick to the pot, and too much water makes it difficult to form.

2.Before making scrambled eggs, the water should be boiled over high heat, so that the eggs are fluffy and tender, and the frying process should be changed to medium and low heat, so that the eggs are easy to form, and it is not easy to paste the pot.

Material. 3 eggs, 1 small handful of shrimp skin, chopped green onion, salt and cooking wine.

Method. 1. Pick out the shrimp whiskers in the shrimp skin, rinse the shrimp skin with water, beat the eggs into the bowl, and put the chopped green onion into the eggs.

2. Put a little cooking wine, which can play a role in removing the fish, beat the eggs with chopsticks, and put the same amount of water as the egg liquid in the pot, that is, the ratio of egg liquid to water is 1:1.

3. Put in the washed shrimp skin, then add a little salt and season; The salt should not be put too much, because the shrimp skin has a salty taste, boil the water over high heat and change it to medium and low heat.

4. Pour the egg liquid into the boiling water, do not turn it at this time, wait for the egg liquid to slowly set, and see that the egg liquid slowly expands, and the egg liquid below has been set.

5. Slowly push from the edge of the pot with a spatula, the egg liquid will form a lump of eggs during the push process, stir the eggs until they are evenly chunky, keep stirring, and when the soup in the eggs is drained, it can be out of the pot.

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