How to make pumpkin juice in a restaurant?

Ingredients: 50g rice, 250g pumpkin, 1 bag of milk, appropriate amount of water.

Fragrant pumpkin juice preparation.

Recipe name: Fragrant pumpkin juice.

Ingredients. Pumpkin (to taste).

Accessories. Rock sugar (to taste).

Kitchen. Soymilk machine.

Steps. <>

1. Wash and peel the pumpkin and cut it into small pieces.

2. Add an appropriate amount of water, put the bean paddle and adjust it to the corn juice file (or a blender) and puree. I've been playing here for about twenty minutes.

3. Add an appropriate amount of rock sugar, which is very sweet. . .

Recipe description. The first time I squeezed pumpkin juice, it tasted really good.

Tips. Pumpkin has a higher nutrient content and nutritional value. Eat more pumpkin in moderation.

A little common sense. Pumpkin preparation tips.

1.Pumpkin can be steamed, boiled, or served in soup; Rub for external use.

2.Pumpkin cooked food is nourishing and watery; Raw use to drive roundworms and detoxify.

3.Diabetics can make pumpkin powder so that they can eat it in small amounts for a long time.

4.Appropriate amount of melon, wash and slice, marinate with salt for 6 hours, and serve with vinegar to reduce facial pigmentation and prevent acne.

The role of pumpkin.

Prevents cancer, protects the gastric mucosa,

Lowers blood sugar, lowers blood pressure,

Prostate prostate.

Cut the pumpkin into thin slices, put it in a juicer, pour in milk and water, squeeze it until it juices, put it out and boil it in a pot, and add sugar. It's okay, it's better to drink.

A: To make a fragrant pumpkin juice, add an appropriate amount of milk to mix it.

Teach you to make the best honey sauce Nanliangzhou melon].

1. Ingredients for making honey acorn pumpkin: 200 grams of pumpkin, 4 dates, 30 grams of honey.

Second, the method and steps of making honey pumpkin:

1.Wash the small pumpkin.

2.Peel, peel, <>

3.Slice the pumpkin and place it neatly in a baking bowl with tall cherry dates in the middle.

4.Place in the lower middle of the oven and heat in steam mode for 30 minutes.

5.After steaming and cooling, put it upside down on a plate and prepare the osmanthus nectar.

6.Drizzle in osmanthus nectar.

7.Finished product. <>

8.The soft and sweet honey pumpkin is ready to be enjoyed.

Pumpkin is rich in nutrients, containing starch, protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other components, can strengthen the spleen, prevent gastritis, prevent and treat night blindness, protect the liver, and have the effect of neutralizing carcinogens, pumpkin is also a non-specific immune enhancer, can improve the body's immune function, promote cytokine production, and play a multi-faceted regulatory function on the immune system through the activation of complement and other ways. Why do we always think the pumpkin soup in the restaurant is so good? Let's reveal the secret for you today!

Production method: Peel, wash and cut the pumpkin and yam with a ratio of 2:1 into small pieces and put them in the wall breaker (soymilk machine is acceptable), add raw millet, 800ml of water, select the thick soup mode, boil while breaking the wall, add rock sugar according to personal taste, and the pumpkin soup is fragrant and smooth, nutritious and stomach-nourishing.

1.Peel and cut into small pieces of pumpkin, glutinous rice, Arowana, small fresh rice.

2.Soak the rice and glutinous rice together in water for two hours.

3.Pour the pumpkin, rice, and glutinous rice into the wall breaker.

4.Add the water at the highest limit of the soup, start the wall breaker, and select the soup function.

The delicious pumpkin soup is very simple, with a fragrant melon flavor, which is particularly delicious, and the whole family loves to drink it.

If you want the pumpkin soup to be delicate and thick, you need to add some cornstarch when cooking the soup, cornstarch can make the pumpkin soup thicker, and if you have a hand blender to stir it, it will make the texture more delicate and smooth.

Ingredients: 50g of rice, 250g of pumpkin, a bag of milk, and an appropriate amount of potato-based water. Rotten sells.