How to cook corn when it is old to be tender, and how to cook old corn to rot

The corn is a little old and tender to cook a little method:First, soak the corn in water for a period of time before boiling, so that the corn can fully absorb the water before cooking;

Second, put more water when boiling corn to prolong the cooking time until the corn is soft and then start the pot;

Thirdly, when cooking rice, cook it in a pot under cold water to allow the corn to be heated evenly inside and out.

It is best to cook fresh corn when boiling corn, and the taste of frozen corn will definitely be greatly reduced if you cook it again, so try to buy it and cook it, don't refrigerate it.

And the selection of corn is also very particular, first of all, it is best to buy corn from those mobile vendors or vegetable markets.

Because the corn sold by these people is still relatively fresh, unlike the supermarket, packaged corn, you don't know the freshness of this corn at all. There is also the color of the corn whiskers is also to judge the difference between the old and tender corn, the corn whiskers are dry and the color is black, that is, the older corn, the color is relatively light, dark brown, that is, the tender corn, but the old and tender taste of corn varies from person to person, I like the tender ones, so I will choose the whiskers with a slightly lighter color. Also, don't be superstitious about the fact that corn that has been bitten by insects is very sweet, and many people say that corn is sweet because it attracts moths.

This is wrong, this kind of corn with pests and diseases should not be eaten lightly.

Next, let's talk about boiling corn:

The first way to clean corn is to try to pull out the whiskers as much as possible, and then wash it with water, according to my friend (his family grows corn) said that corn will not be pesticides when it grows over the waist, so there is not much pesticide residue on the corn, and it can be cleaned normally.

Then remove the outer layers of thick corncoat, leaving the inner layers thinner. (The natural pigment of corn husks can make corn beautiful and softer).

Put it in water (the water is submerged in the corn), bring to a boil over high heat, turn to medium heat and cook for 15-20 minutes (please adjust according to the specific situation according to the size of the corn, the heat and other time). After cooking, remove the husks and sprinkle the surface of the corn with lightly salted water.

This way the corn tastes better! And the corn kernels don't wrinkle!

If the corn is too hard to boil soft, we can soak it in water in advance to let it fully absorb the water before cooking. As the corn gets older, the moisture in it will disappear, and it will naturally become harder, and it will be easier to cook and cook when it is cooked after it is fully soaked, and the taste will be better.

How to cook corn soft when it is old.

Corn is a more common food in our lives, the nutritional value is very rich, the taste is also better, no matter how you eat it can taste a strong fragrance, soaked in the spleen, but generally speaking, corn is tender and tender will be more delicious, if the time becomes old, then how to cook it can be softer?

If the corn at home is old and hard, we need to put it in water and soak it in advance when we cook it. When corn gets old, the moisture in it disappears, so it is harder, and after soaking it in water, it can fully absorb water, and it is easier to cook and cook soft.

The method of boiling old corn is also relatively simple, clean it, then prepare a basin of water, put the corn in it and soak it for about 8 hours, if you don't have time, you can soak it at night, and then cook it in the morning, so that the effect will be better.

What do you have for breakfast at home? Many people will say steamed buns, and some people like to eat coarse grains at home, such as corn, sweet potatoes, etc. A few days ago, I bought a piece of corn at the breakfast shop, and it cost 4 yuan, is the corn so expensive now?

Why don't you buy some corn and cook it yourself at home, I really think the corn in the breakfast shop is too expensive? But the corn I cooked was sometimes old and hard, far worse than the corn in the breakfast shop, so what's going on? Cook corn in cold or hot water?

No wonder it's old and hard, teach you a few tricks, tender and juicy!

First of all, we must figure out whether corn is in a pot under cold water or hot water, and I believe that many people can't say the right answer to this question, right? In fact, I didn't know originally, but I consulted the owner of the breakfast shop with an open mind and studiousness, and they told me that corn must be pot under cold water, after boiling over high heat, then switch to low heat to cook for a while, if it is glutinous corn, cook it for a while, and if it is corn soup, you must also remember to pot under cold water, and the corn will be more fragrant.

When many people cook corn, they will peel the corn clean, and then wash it and then cook it, in fact, this method is wrong, I don't know if you have heard that corn whiskers boiled water can cure many diseases? For example, reduce the three highs, relieve gout, etc., so when cooking corn, the corn silk does not have to be so clean, and the corn silk is best left to dry and soaked in water to drink.

On the other hand, many people boil corn in water, no wonder the corn you cook doesn't taste good at all, because there is a very key procedure for cooking corn, that is, adding salt. Yes, you heard it right, you need to add a little more salt to boil corn, a little more salt than cooking soup, so that the boiled corn will be sweeter, no wonder the corn in the breakfast shop is so delicious, it turns out that there are so many key skills we don't know, now have you learned these methods?

417 Reading.

Black waxy corn purchase.

How to soften old corn quickly.

Steaming of waxy corn.

How to make raw frozen corn bitter when cooked.

How to make corn hard and soft.

When the corn is old, it will not be tender no matter how you cook it.

It can only be boiled for a longer time, and some alkaline substances (such as baking soda) can be added appropriately to make the corn more palatable.

Don't peel the husks when the corn is boiled, and cook it in a pot under cold water to make it delicious.

Milk boiled corn is more tender.

The corn is old, and if it takes a while to cook it, she will be rotten and rotten.

How do you cook corn better? In this way, the cooked corn does not lose nutrients, and it is tender and fragrant.

When the corn is old, you can add some baking soda to cook it, and the solution is as follows:

Ingredients: 2 pieces of corn, 2 tablespoons of salt, 1 tablespoon of baking soda.

1. After removing the leaves of the corn, leave the innermost layer.

2. Put the corn in clean water and wash it.

3. Add cold water to the pot and boil in cold water.

4. Add 2 tablespoons of salt and 1 tablespoon of baking soda and stir well.

5. Put in the corn, boil on high heat for 5 minutes, and then simmer on low heat for 20 minutes.

6. Done. <>

Old corn can be cooked in a pressure cooker for about 30 minutes. You can also use a knife to cut a few knives on the surface of the corn to cut the skin, or you can make the old corn boiled.

How to boil corn:

Bring a large pot of water to a boil. When boiling water, remove the husks and whiskers from the corn cob.

The amount of water required is related to the size of the corn on the cob. Make sure the water is enough to completely flood the corn on the cob.

Add 1 teaspoon (5 ml) of salt to the water if you wish, but salt is not necessary.

Remove the husks and skim off the stems by hand. Tear off the husks that are still attached to the corn in the direction of the stems. Then use your fingers to peel off the remaining shell.

Rinse the husked corn under running water. Rub by hand to remove the corn whiskers on top.

Put the corn in boiling water. Cover and cook.

Use tongs to submerge the corn cob into the water. Do not go directly to the corn with your hands, otherwise you will burn your hands.

If the water doesn't boil much or doesn't boil at all after you put the corn in the pot, wait until the water boils again to start the timer.

Cook for 3 to 8 minutes. At this time, the corn should be "crisp and tender".

"Crispy" means that the corn is soft but not rotten.

The cooking time depends on the variety and ripeness of the corn. Fresh and sweet corn usually ripens the fastest.

Take it out and serve. Remove the corn on the cob and place it on a layer of clean paper towels and let the water run for 30 to 60 seconds before serving.

The corn will be hot and let cool for a few minutes before eating.

Soak in cold water for half a day in advance. Put some alkali when cooking. It cooks so quickly.

Cooking the rice cooker for half an hour is fine.

It's better not to boil old corn because the corn kernels are all hardened, if you want to cook it, put it in an electric pressure cooker and cook it for 90 minutes, then take it out and let it cool for another 30 minutes, I tried.

The main component of corn kernels is starch, and it is difficult to recover after water loss with blisters alone. Ground and boiled porridge is delicious and easy to rot.

1.Soak in water in advance, and soak it completely; 2.Remove and drain; 3.Boil water to boil, add a small amount of corn kernels, boil again after 2-3 minutes both cooked; 4.After becoming proficient, find the ...... operation skills yourself

Corn is a very important food crop, this kind of food crops are planted all over the country, the annual yield is very high, now people are very fine diet, it is recommended that you eat more coarse grains, including old corn, old corn is recognized as a health care substance, corn contains anti-cancer factors, but also contains a variety of vitamins and riboflavin, etc., which is very good for health, so how long does old corn need to be boiled before it can be eaten?

How long does old corn take to boil?

1.Fifteen minutes. Under normal circumstances, old corn is cooked after boiling water for 15 minutes. You can also decide how long the old corn will be cooked according to your own taste.

2.Fifty minutes. The longer the old corn is cooked, the higher its anti-free radical activity will be, and the anti-aging effect will be more obvious after the human body eats it. Corn has the highest anti-free radical activity when it is boiled for more than 50 minutes.

How to cook old corn to be delicious.

1. There are also some tips for boiling corn, corn peels off the outer layer of old leaves to leave 2 or 3 layers of young leaves, corn with several layers of young leaves can retain the sweet aroma of the grain, and it is easier to cook.

2. Pull off the exposed dry whiskers and leave the tender corn whiskers with light color. When cooked in this way, the unique sweet and glutinous flavor of corn can be maintained.

3. Pour water that can cover the corn into the boiling pot, add a little baking soda (edible alkaline noodles), and add baking soda to fully release the niacin in the corn, so that the corn is more nutritious.

4. After boiling over high heat, switch to low heat.

5. After boiling over high heat, boil for more than ten minutes on low heat, and the boiled corn is not easy to soak in water for a long time to prevent the loss of nutrients.

Boiled waxy corn or old corn can be mixed with a little refined salt in the water, which can increase the texture of the corn and make the taste sweeter.

How long to boil old corn.

Ingredients: corn, baking soda, water.

Method: 1. Buy fresh old corn with skin.

2. Peel off the outer skin, leave a few layers of inner skin, tear off the cherry blossoms, and clean them.

3. Put it in a pot, add enough water (submerged over the ears of corn), and soak for 30 minutes.

4. **, add a little baking soda (a little bit is enough), cover the pot and cook! Bring to a boil on high heat and change to medium-low heat, about 20 to 30 minutes.

Ingredients for boiling corn] Corn, salt, baking soda.

Step 1: After the corn is bought at home, the outer husk of the corn is broken, but the inner layer of green corn husk should be left. The role of green corn husk is equal to the relationship between fish and shark fin, and the taste borrowed from each other must be retained. When removing the corn stalks, simply rip off the top corn stalks.

Step 2: After the corn is processed, rinse it briefly with water to prevent sediment. Then take a basin of water, put the corn into the pot, soak for 10 minutes, this step can make the corn fully absorb the water, and it is particularly fragrant and tender after cooking.

Step 3: Fill the pot with water, add a spoonful of refined salt and a spoonful of baking soda, stir to dissolve, and put the corn into the pot.

Step 4: Turn on high heat, boil the water for 20 minutes, then remove and eat.

Cooking tips for boiling corn:

1.Add 1 tablespoon of salt, 1 tablespoon of baking soda, baking soda can release the vitamin B3 in the corn, add salt can stimulate the sweetness of the corn, the boiled corn is sweet and soft, and the nutrition is excellent.

2.After the corn is cooked, it should be removed quickly, not soaked for a long time, otherwise the nutrients will be lost.

Corn is an ingredient that gets older the more he cooks it, because it gets dehydrated.

Corn will not get old after being boiled for a long time, and the longer it is cooked, the higher the anti-free radical activity it contains, and the better the anti-aging effect. The time for corn to cook is determined according to the variety and the utensils, when boiling fresh tender corn, you need to cook it in a pot under cold water, and after the water is boiling, cook until 20 25 minutes. To boil old corn, you need to cook it for 25 minutes.

Corn does not get old when boiled for a long time

In addition, the longer the corn is cooked, the higher the anti-free radical activity it contains, the better the anti-aging effect, and for the elderly, when cooking corn, it is better to take a little longer.

The time it takes for corn to cook is determined according to the variety and utensils, and the taste of cooking varies depending on the variety. If you cook it individually, break the corn in half and put it in a rice cooker for about 15 minutes.

When boiling fresh tender corn, you need to cook it in a pot under cold water, and after the water is boiling, cook it for 20 to 25 minutes. The old corn should be boiled for a little longer, after the water is boiled, it will be boiled for 25 minutes before it can be fully cooked.