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For people with a bad stomach, nourishing the stomach is a big deal. It's very worrying when I have a stomachache. For nourishing the stomach, drinking tea may be a better way, taking medicine is not as good as drinking tea, after all, it is a medicine with three poisons.
Drinking tea is the habit of most Chinese, so I will talk about drinking those teas to nourish the stomach. <>
First of all, the most suitable for nourishing the stomach is black tea. Traditional Chinese medicine says that green tea is cool, and black tea is warm. Black tea and stomach warming, as an authentic Yunnan person, I recommend a black tea to everyone, which is Pu'er tea.
Pu'er tea is fermented from raw tea leaves, and it undergoes a lot of oxidation reactions and enzymatic reactions to produce many enzymes that are beneficial to the stomach. Pu'er tea not only nourishes the stomach, but also lowers blood pressure, lowers blood lipids, and prevents arteriosclerosis. It can prevent many cardiovascular and cerebrovascular diseases in middle-aged and elderly people.
There are also a lot of tea polyphenols in Pu'er tea, which can strengthen teeth. What's more, it is anti-aging and suitable for women to drink. <>
In addition, herbal tea, such as chrysanthemum tea, jujube tea, etc., herbal tea is also warm, which can improve intestinal vitality while nourishing the stomach. If honey is added to herbal tea, it will not only have a better taste, but also help to improve one's own immunity and reduce the occurrence of colds and fevers. Flower tea is suitable for a wide range of people, will not produce adverse reactions, and is suitable for the general public.
In addition, there are many stomach-nourishing teas, such as tartary buckwheat tea, barley tea, and so on, drinking tea is a good habit, but drinking tea should also drink the right tea, there must be a certain amount, and anything can not be excessive. Drinking tea also depends on whether you are suitable for this tea, if you just drink this tea and find that you are unwell, stomach upset, etc., you should stop drinking this tea.
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Tea has a history of thousands of years in China, in ancient times because the tea-making process is not mature enough, many times it is boiled and drunk with some other spices, so it was called boiled tea at that time, and now the production of tea is better, so that it can make tea, and brew out the tea soup with good color and flavor.
The stomach has a very important role in people, it is one of the several major organs in the human body, people often say that the stomach is nourishing, the stomach is not easy to get sick, drinking tea is conducive to promoting the improvement of the absorption function of the stomach, so drinking tea has a maintenance effect on the stomach. <>
Tea can be divided into two categories: green tea and black tea, and there are some sub-categories in it, such as tartary buckwheat tea, kuding tea, and so on. Among these teas, different teas appear in different production processes, and the natural effects are also different.
I think the effect of tartary buckwheat tea is better to nourish the stomach, tartary buckwheat tea not only has tea, but also tartary buckwheat, tartary buckwheat has a lot of benefits to the human body, people who often drink tartary buckwheat can nourish the stomach, drinking tea is a kind of spiritual cultivation, but also a kind of qi-nourishing kung fu, tartary buckwheat tea is a veritable health tea.
In the Qing Dynasty, foreigners often eat meat, cheese and other heavy greasy things, if you eat heavy greasy things, do not drink tea, it is difficult for the human body to digest these food, in the last years of the Qing Dynasty war also has these factors, in ancient times the Central Plains tea so popular is also a reason.
It can be seen that tea has a special effect on health preservation, especially tartary buckwheat tea is the most high-quality, Kuding tea is a very bitter difference, and it is also good to drink it often, but it is not in terms of nourishing the stomach, and the second is for physical health, you can go to the fire to reduce heat.
Although the time for tartary buckwheat tea to appear is short, the effect is obvious, and it does have the effect of nourishing the stomach.
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Although I don't understand this question very well, I also have some opinions of my own, I think that no matter what it is, it must be suitable for yourself in order to be good for yourself, otherwise you will just rush to the doctor in a hurry, and the more you use it, the worse it will be. Therefore, drinking tea to nourish the stomach must also be the right medicine, and only by drinking the right tea can the stomach be truly nourished. Now I'm going to talk about how to treat the right tea.
The first one, the most common, is the fire, this situation often appears after eating hot pot, or some high-calorie food to eat too much, you will feel, dry mouth, heavy nosebleeds, although not a big problem, but still make people feel uncomfortable, at this time, you should drink some tea to go to the fire, think honeysuckle tea, chrysanthemum tea, these are the heat to go to the fire of tea. After drinking for a while, the anger will subside, and people will feel refreshed.
The second type is stomach bloating, which is the appearance of stomach bloating or belching after eating too much. It may also be caused by poor digestion, resulting in what you eat not digesting and accumulating in your stomach. At this time, it will be very uncomfortable, and it will be uncomfortable to sit on the stomach and lie down.
At this time, you can drink some citrus tea, or mint tea, which can get rid of flatulence in the stomach, and if it is caused by poor digestion, you can drink some Pu'er tea and kudzu tea. These teas, which can be drunk several times, have a more obvious effect.
No matter what kind of problem it is, I don't think you can just drink tea to nourish the stomach, although drinking tea has many benefits for the body, but everything has two sides, and casual use will cause harm, and the right medicine can maximize the benefits. Drinking tea symptomatically can nourish the stomach.
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There are many effects of tea, some tea can be drunk, some tea can lower blood pressure and blood lipids, as long as you drink the right tea, it is still good for our lives.
Pu'er tea is mild and does not hurt the stomach. Modern people are nervous, stressful lifestyle, stomach diseases are common, qi and blood are deficient, and food is not normal. It is a health drink based on science.
Modern people "use their lives to make money", abound, Pu'er tea's anti-cancer health care function has been confirmed by the medical community, the concept of "small money to protect life".
Traditional Chinese medicine believes that osmanthus has good medicinal properties. The ancients said that cinnamon is the length of a hundred medicines, so the wine made from osmanthus can achieve the effect of "drinking a thousand years old". Osmanthus is warm, spicy, enters the lungs, large intestine meridian, decoction, tea or soaked in wine to take it internally, has the effect of dissipating cold in warmth, warming the stomach and relieving pain, dissolving phlegm and dispersing stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, hemorrhoids, dysentery, and abdominal pain in menstruation.
Drinking black tea can also nourish the stomach, everyone still doesn't know. It is recommended that you drink it in winter, and add an appropriate amount of red dates and longan to drink together, and the effect of nourishing the stomach will be better. People who usually eat some bitter gourd and watermelon will feel bloated and uncomfortable or those who are weak, and the elderly are suitable for drinking black tea and Pu'er tea.
However, it is worth paying special attention to the fact that if you want to nourish your stomach, you must first develop a good eating habit, don't overeat, and eat regularly, which is the premise of nourishing the stomach and protecting the stomach.
Flower tea 1, jasmine, calamus tea, qi and depression, dampness and stomach. 2. Chamomile tea: It has a slight sweetness, which can relieve muscle pain caused by headaches, migraines or colds, and is helpful for stomach acid and nerves.
3. Lemongrass tea: It has the effects of moisturizing the spleen and stomach, helping digestion, and lowering cholesterol. 4. Carnation tea:
It has the effects of tonifying the kidney, refreshing the stomach, and regulating blood lipids. This product is suitable for brewing with ginseng flowers, roses, etc.
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Drinking black tea in autumn can nourish the stomach.
Pu'er tea is suitable for brewing, not boiled and drunk, and drinking it for a long time will hurt the spleen and stomach. >>>More
In the Tang Dynasty's "Collection of Materia Medica", the efficacy of tea is described as "eating for a long time makes people thin". Tea soups contain aromatic compounds, which dissolve oils and fats and help digest foods such as meat and oils. Therefore, after eating greasy food in the dry autumn, you may wish to go to the teahouse and sit down and drink a cup of tea. >>>More
1. Chrysanthemum tea.
Prepare an appropriate amount of chamomile or feverfew, use three grams each time, put it directly in the cup to make tea and drink, take it three times a day. You can also wash the appropriate amount of chrysanthemum, licorice and honeysuckle and put it in the pot to decoction instead of tea to drink, which has the effect of clearing heat and detoxifying and calming the liver and brightening the eyes, and can assist in arteriosclerosis and high blood pressure. >>>More
Osmanthus tea Recipe: 3 grams of osmanthus flowers, 5 grams of black tea. First decoction of osmanthus water, brew black tea with boiling water, you can do it. >>>More
Spoiled tea, expired tea, and counterfeit tea cannot be drunk.