Is it? Is it? How do you cook the simplest pasta?

Ingredients for pasta: Ingredients: 75 grams of pasta Accessories:

1 onion, 1 garlic cloves, 3 tomatoes, 75 grams of ground beef and pork Seasoning Marinade: salt, pepper, paprika, 1 tablespoon oil, 1 tablespoon tomato paste, 75 ml of water, 3 tablespoons chopped nine-story tart Preparation of pasta: 1. Cook the pasta in salted water until cooked and keep the bite.

Peel the onion and garlic and dice them. Wash the tomatoes, remove the stems and cut them into small pieces. Add salt, pepper and paprika to the ground meat and stir with a fork.

2. Heat the non-stick pan, pour in the oil, fry the onion, garlic and ground meat, then add the tomatoes, tomato paste and water, stir thoroughly, cover and simmer over low heat for 10 minutes, and stir occasionally. Add salt, pepper and paprika to taste, and finish with a nine-tiered tower. 3. Strain the water of the noodles through a sieve and place them in a deep dish.

Finish with a ground meat sauce.

1. Boil water in a pot first, after the water boils, add a small amount of salt, put the pasta into the pot and cook, about 10 minutes later, scoop up the noodles and drain.

2. Stir-fry the sauce when cooking the noodles: Put the minced meat in the pot, stir-fry until fragrant, and then pour in the Italian tomato sauce and stir-fry until it is thick and integrated.

3. Pour the tomato minced meat sauce over the cooked pasta, mix well, and a delicious pasta is ready.

1. The pot must be big enough.

2. More water.

3. The amount of salt is the secret of the delicious noodles.

4. When boiling long pasta, put the noodles in a radial shape in the pot.

5. Don't cover the pot.

6. If you want to recook with the sauce, the sauce must be finished when the pasta is ready. The boiled noodles should be quickly put into a pot with already sauce and mixed for too long, otherwise the noodles will become soft and will not taste good.

7. If the boiled Italian needs to be left for a period of time before use, in order to avoid sticking, you can add a small amount of extra virgin olive oil to the drained pasta. However, don't make too much of it, otherwise the oil will float up and you will feel greasy when you eat it.

Cold or hot water to cook pasta? Many people make a wrong step, no wonder there is no elasticity in a clip!

Pasta that is simple because of the ugliness.

Cuisine: Italian bread and dessert.

Ingredients: 3 tomatoes, 1/2 onion, 10 grams of butter, basil (optional), black pepper, salt, sugar, chicken essence, pasta, shiitake mushrooms, ham, green peppers.

Method: 1After melting the butter in a pot over low heat, turn on high heat, add chopped onions, stir-fry until fragrant, pour in diced tomatoes and stir-fry.

2After the soup is released, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and dry the soup into a sauce on high heat.

3. Pour water into the pot and heat, add a little salt after the water boils, then cook according to the prompt time on the pasta packaging bag, pass through cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking.

4. Stir up the pot, pour in a little oil, when the oil is hot for seven minutes, add the mushrooms, ham and green peppers and stir-fry until fragrant, pour in the tomato sauce and pasta that has just been fried, stir in the pot and stir evenly, and the noodles are ready.

Ingredients: a handful of pasta, bacon (can be substituted with minced meat), onion, garlic, tomatoes, tomato paste, fragrant salt, sugar, black pepper, cheese powder.

Method: 1. Cook the noodles first.

After the water in the pot is boiling, add a spoonful of salt and a spoonful of olive oil Add a small handful of pasta Don't be in a hurry to stir with chopsticks Let the noodles scatter naturally When the roots of the noodles are soft, gently flip them a few times with chopsticks.

Cover and cook for 8 minutes.

2. When the noodles are about 7-8 ripe, take them out and rinse them with cold water to let them cool You can also put them in ice water and spread them apart, then drain the water, pour in an appropriate amount of olive oil, mix well with chopsticks, and set aside.

We can use the time it takes to cook the noodles to make the sauce.

3. Add a spoonful of olive oil to the pot, chop the onion and garlic, stir-fry in the pan until fragrant, slowly fry over medium heat until the onion begins to change color, and then add the chopped bacon or minced meat.

4. Stir-fry until the bacon is oily, add the tomatoes cut into small pieces, add the appropriate amount of salt, taste with sugar, fry until the tomatoes are soft, add 3-4 tablespoons of tomato paste, add half a small bowl of water, and bring to a boil slowly over low heat.

After the straight soup turns red and the tomatoes are soft and rotten, add sugar, an appropriate amount of black pepper and salt to taste according to your taste.

5. You can pour the above sauce directly on the boiled noodles, turn the heat slightly higher, pour the noodles in, and quickly mix well with chopsticks, so that it will add more flavor.

When the noodles are cooked, be sure to add salt and olive oil in advance to facilitate the flavor and prevent the noodles from sticking.

The amount of onion and garlic can be a little more, and if you use bacon, the amount of salt should be reduced.

Fresh tomatoes and sauce can be used at the same time, using the moisture and sweetness of fresh tomatoes to make the sauce more complex and nutritious.

The finished sauce can be poured directly over the noodles, or you can mix well in the pan and put it to your liking.

Finally, sprinkle with an appropriate amount of French fragrant crushed and cheese powder to make the taste more unique and fragrant.

Pasta, also known as spaghetti, is the closest thing to the Chinese eating habits of Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers.