What part of a sheep is a lamb kidney? What part of a lamb belly is a sheep?

Lamb kidneys are sheep kidneys.

The concept of "what to eat and what to make up" is deeply rooted in the hearts of the people, and many men like to eat animal offal, especially the "waist" that has always been regarded as the treasure of male aphrodisiac. Since the establishment of traditional Chinese medicine, sheep kidney is the main medicinal food used as human anti-aging and longevity tonic.

Lamb kidneys are sheep kidneys. Traditional Chinese medicine refers to the weak function of men as "kidney deficiency", so some people say nonsense that "sheep kidney nourishes the kidney". You must know that the "kidney qi" in Chinese medicine does not refer to the anatomical kidney!!

A lamb's belly is the stomach of a sheep. When eating, the lamb tripe is very difficult to wash, because the lamb belly is divided into four parts, namely the rumen, the net stomach, the valve stomach, and the wrinkled stomach, which are cut into pieces before washing. Add salt, vinegar and flour and rub it repeatedly to remove the fat and impurities in the tripe, and then clean it with water repeatedly.

Divide portions. The rumen, reticulum and valve stomach in the sheep's belly are collectively referred to as the forestomach. The wrinkled stomach, rich in acidic digestive glands, is the stomach of a real sheep.

Features:

Sheep tripe is the stomach of bovine goats or sheep, which is produced throughout the country and contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and other ingredients. Lamb tripe has the effects of fixing the surface and stopping perspiration, strengthening the spleen and replenishing deficiency, and invigorating qi. Lamb tripe contains water, protein, fat, carbohydrates, ash, calcium, phosphorus, iron, thiamine, riboflavin, niacin.

The above content reference: Encyclopedia - Lamb tripe.

Sheep kidneys are sheep kidneys, which are the kidney organs of bovine goats or sheep. It is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It can be eaten by ordinary people, especially for those with kidney deficiency, and can be prepared into famous wine, famous food, famous food, etc.

Since the establishment of traditional Chinese medicine, sheep kidney has been the main medicinal food used as a human anti-aging and longevity tonic. Sheep kidneys are sweet in taste, warm in nature, enter the kidney meridian, and are mainly used for kidney deficiency and strain, waist and knee soreness, foot and knee weakness, deafness, thirst, frequent urination, kidney deficiency, enuresis and other diseases. According to the record of "Rihua Materia Medica", sheep kidney can "make up for deficiency, yin weakness, aphrodisiac and benefit the kidney".

It should be noted that people with body heat, abnormal kidney function, and gout patients should not eat sheep kidney. Because the lamb kidneys are warm and belong to the warm food, it is best not to eat the sheep kidneys if the internal heat is hot, fever, hepatitis, and people with acne. If you are a nephritis patient, you should eat less high-protein foods such as sheep kidneys, so as not to increase the burden on the kidneys.

Sheep kidneys refer to the kidney organs of sheep.

Sheep kidney, or sheep kidney, is the kidney organ of bovine goats or sheep. The concept of "what to eat and what to make up" is deeply rooted in the hearts of the people, and many men like to eat animal offal, especially the "waist" that has always been regarded as the treasure of male aphrodisiac. Since the establishment of traditional Chinese medicine, sheep kidney is the main medicinal food used as human anti-aging and longevity tonic, and it is a famous wine, famous food, famous meal, and so on.

Sheep kidneys are rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients, which have the effects of lean blood, aphrodisiac and kidney tonification.

Sheep kidneys are sweet, warm, and enter the kidney meridian; It has the effect of tonifying kidney qi and benefiting essence, and is used for kidney deficiency and strain, waist and knee soreness, foot and knee weakness, deafness, thirst, frequent urination, kidney deficiency and impotence, **spermatozoa, enuresis and other symptoms. "Rihua Materia Medica" said that sheep kidney can "make up for deficiency, yin weakness, aphrodisiac and benefit the kidney".

Sheep is a general term for the sheep subfamily, mammals, artiodactyls, bovidae, sheep subfamily, and is one of the domestic animals of humans. Hairy four-legged ruminants are the main ** of wool. The coat color is predominantly white. Goats and sheep are mainly raised in our country.

Sheep are also known as sheep or white sheep. Hairy four-legged ruminants. It was originally a product of the mountains of the northern hemisphere and was related to goats; The difference is that the body is fatter, the body is plump, and the body hair is dense.

Short head. Males have large, spiral-shaped horns, while females have no horns or only tiny horns.

Lamb belly is also called sheep stomach and sheep gizzard, that is, in the belly of the sheep, for the stomach of the sheep.

Each 100 grams of lamb tripe produces 87 kilocalories, which contains grams of water, proteins, fats, carbohydrates, 23 mg of retinol equivalent, 100 mg of thiamine, mg of riboflavin, 38 mg of calcium, mg of iron, mg of zinc, mg of niacin. Since lamb tripe is not easy to store, it is best to eat and buy fresh.

Precautions for handling lamb tripe:

1. Salt and white vinegar are mixed with water and used to soak lamb tripe, because salt and white vinegar can separate collagen mucus, so as to remove dirt and odor.

2. Use dry corn flour to clean the lamb's tripe instead of alkaline noodles, because alkaline noodles are corrosive and it is not easy to remove the mucus on the sheep's belly wall.

3. When frying lamb tripe, put lamb tripe and cold water in the pot (the water should not cover the surface of the lamb tripe), and then add ginger slices and peppercorns. Add another 1 tablespoon of white wine, boil over high heat until the water boils, immediately remove the lamb tripe, and rinse the surface with cold water to remove the foam.

The above content reference: Encyclopedia - Lamb tripe.