The production of morel mushroom strain, the production method of morel mushroom strain

Morel mushrooms are also known as morel mushrooms, lamb liver vegetables, and braided mushrooms. The mycological classification belongs to the order Disc, morel family, morel genus.

Morel mushrooms are quite rich in nutrition, according to the determination, morels contain 20% crude protein, 26% crude fat, carbohydrates, and also contain a variety of amino acids, especially glutamate content.

Therefore, it is believed that it is"Very good protein**", and there is"Meat in the vegetarian diet"The good name of the city. The protein in the human body is composed of 20 kinds of amino acids, and morel mushrooms contain 18 kinds, of which 8 kinds of amino acids cannot be manufactured by the human body, but they are particularly important in human nutrition, so they are called"Essential amino acids"。

In addition, morels have been determined to contain at least 8 vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridoxine, biotin, folic acid, etc. The nutritional content of morels is comparable to that of cow's milk, meat and fishmeal.

Therefore, it is often called internationally"Healthy food"One.

Positive》 The production of morel mushrooms is not complicated, it is basically similar to the production of other edible fungi, and the production technology of the mother species, the original seed and the cultivated species is introduced as follows: (1) The formula of the mother seed production medium: 1

500 grams of soybean sprouts (boiled juice), 20 grams of sugar, 20 grams of agar, 50 grams of sheep liver, 1000 ml of water;

Author Affilications]:Mianyang Institute of Edible Fungi, Mianyang 621000doi]:

Body Snapshot]:

The production of morel mushrooms is not complicated, it is basically similar to the production of other edible mushrooms, and the production technology of the mother species, the original seed and the cultivated species is introduced as follows: (1) The production of the mother seed medium formula: 1

500 grams of soybean sprouts (boiled juice), 20 grams of sugar, 20 grams of agar, 50 grams of sheep liver, 1000 ml of water, 2500 grams of soybean sprouts (boiled juice), 20 grams of sugar, 20 grams of agar, khzpo'l grams, 4i grams of mgso, 1000 ml of water, 3

1. Prepare raw materials: mix with soybean sprouts, sugar, agar, morel mushroom base foot, and water. 2. Operation process:

Stir well and bottle sealed. 3. Sterilization method: place it in a high-pressure environment for 1 hour.

4. Inoculation and culture: Each mother seed can be inoculated with 5-10 bottles of the original seed, and after inoculation, let it be held at a temperature of 18-22 and protected from light.

1. Prepare raw materials

If you want to make morel mushroom strain, you need to prepare 500 grams of soybean sprouts, 20 grams of sugar, 20 grams of agar, 50 grams of morel base foot, 1 liter of water, and pay attention to be sure to boil soybean sprouts into juice to speed up the reproduction of morel mushroom strain.

2. Operation process:

After the material of morel mushroom culture is ready, mix it evenly and add water to make the water content reach 65% of the bottle, and the bottling requirements are tight, wash off the raw materials contaminated inside and outside the bottle wall, and then plug the tampon and wait for the morel to ferment.

3. Sterilization method

Morel mushroom strains can only be used after sterilization, first put them under kilogram pressure for 1 hour, and then transfer to atmospheric pressure 100 temperature for 6-8 hours, pay attention to the sterilization time can not be too long or too high pressure, otherwise it will destroy the nutrients in the morel fungus strain manuscript.

4. Inoculation and culture

When inoculating morels, the inoculation box should be sterilized, each mother can be inoculated with 5-10 bottles of the original seed, and after inoculation, it should be placed at a temperature of 18-22 to avoid light culture, and the morels will be full of hyphae after about 10 days.

Hello, it is a pleasure to serve you. Pro, you need: 1. Prepare raw materials (1) To make morel mushroom strain, you must prepare some materials, and the materials that need to be prepared are 500 grams of soybean sprouts, 20 grams of sugar, 20 grams of agar, 50 grams of morel base foot, and 1 liter of water.

2) Be sure to boil the soybean sprouts into juice, which can speed up the reproduction of morel mushroom species. 2. Operation process (1) After the material of the strain is ready, it can be mixed evenly, and then water can be added, and it can be bottled when the water content reaches 65%. (2) The bottling requirements are tight, and the raw materials contaminated inside and outside the bottle wall should be washed, and then the tampons should be plugged and the morels should be fermented.

3. Sterilization method (1) The morel mushroom strain must be sterilized before it can be used, first put it under kilogram pressure for 1 hour, and then transfer it to the temperature of atmospheric pressure 100 °C for 6-8 hours. (2) The sterilization time should not be too long or the pressure is too high, otherwise it will destroy the nutrients of the tripe sail fungus species. 4. Inoculation and culture (1) When inoculating morels, the inoculation box should be disinfected, and each mother seed can receive about 5-10 bottles of the original seed.

2) After inoculation, it should be cultured at a temperature of 18-22 °C in the dark, and the morels will be full of hyphae after about 10 days. Shed touch.

The production of morel mushroom liquid is not complicated, it is basically similar to the production of other edible fungi, and the production technology of the mother seed, the original seed and the cultivated seed is introduced as follows: (1) The formula of the mother seed production medium: 1

500 grams of soybean sprouts (boiled juice), 20 grams of sugar, 20 grams of agar, 50 grams of sheep liver, 1000 ml of water;

Author Affilications]:Mianyang Institute of Edible Fungi, Mianyang 621000doi]:

Body Snapshot]:

The production of morel mushrooms is not complicated, it is basically similar to the production of other edible mushrooms, and the production technology of the mother species, the original seed and the cultivated species is introduced as follows: (1) The production of the mother seed medium formula: 1

500 grams of soybean sprouts (boiled juice), 20 grams of sugar, 20 grams of agar, 50 grams of sheep mochii mushrooms, 1000 ml of water, 2500 grams of soybean sprouts (boiled juice), 20 grams of sugar, 20 grams of agar, khzpo'l grams, 4i grams of mgso, 1000 ml of water, 3

Choose a place with 3 yang and 7 yin or half yin and half yang, loose and damp soil, and good drainage, and dig a pit 20-25cm deep.

The bottom of the pit is first watered with water, and any formula material above is evenly sprinkled on the material, and then covered with a thin layer of fine humus, and a second layer of material is spread on it, the thickness is still 4-5cm, and then sown in the same way after flattening.

After sowing, cover with loose humus with a thickness of 3-5cm, and then cover with a layer of broad-leaved leaves to keep warm and moisturize. After covering, sprinkle some water appropriately, and cover some branches on the leaves to prevent people or livestock from trampling and direct sunlight.

Artificial cultivar of morel mushrooms:

In the three branches of morel mushrooms, many species have been artificially cultivated.

These include Morchellaimportuna, 6th and 7th sister morels in the black morel branch, and morel in the yellow morel branch and red morel in the red morel branch.

In China, there are 4 species of morels with ridge that can be artificially cultivated, namely Tierling Sheep Stupid Morl, Liumei Mormorel, Seventh-sister Morel and Morel Mushroom, among which Ladder Ridge Morel accounts for more than 95% of the cultivated strains in China due to its high yield and stable yield.