What can you eat with ordinary domestic aloe vera? Can you eat aloe vera raised at home?

Yes, take the meat from the aloe vera when eating, and the skin should not be a little bitter.

Aloe vera for ornamental purposes is generally not edible.

There are more than 500 varieties of aloe vera, but only a dozen varieties can be used in medicine, and only a few varieties can be edible. Most experts who study aloe vera are cautious about using aloe vera in dishes.

Professor Zhu Liangfeng of the South China Institute of Botany, Chinese Academy of Sciences, recently conducted an experiment on the sap of Chinese aloe vera, and the conclusion is that it is non-toxic, teratogenic and mutagenic. In other words, the peeled fresh leaves of Chinese aloe vera can be eaten as food.

In addition, the large-leaf aloe vera cultivated by Shanghai Agricultural College itself is also edible aloe vera.

Why can't you keep aloe vera at home, aloe vera is a lily herbaceous plant, it is a perennial lily family succulent herbaceous herb. It is rich in polysaccharides, proteins, amino acids, active enzymes and trace elements that are very beneficial to the human body. So what about aloe vera that you can't keep at home?

Reasons why you can't keep aloe vera at home

1. The environment is stuffy

Aloe vera cannot be raised at home because the plant likes a warm environment, and it is necessary to control the temperature at home between 15-25 degrees, and often open windows for aloe vera to ventilate to maintain air circulation, avoid the home being closed, and make the air stuffy, which will lead to the phenomenon of aloe vera leaf wilting.

2. Low humidity

Aloe vera likes a moist growing environment, and the humidity at home is low, when maintaining aloe vera, you need to water it every 5 days or so to keep the soil in a slightly humid state, when the air is dry, you also need to spray water mist around the aloe vera to improve the humidity in the air.

3. The light is weak

You can't keep aloe vera at home because the plant needs plenty of sunlight during the growth process, and if the sun is insufficient, it will lead to aloe vera. If the leaves are soft and collapsed, if you care for them at home, it is best to place the aloe vera on a sunny windowsill or balcony to provide diffused light to the plants throughout the day.

4. Precautions

Aloe vera has higher requirements for soil, needs pot soil to have good fertilizer and water retention capacity, also needs good air permeability and drainage of pot soil, you can buy back aloe vera planted into the garden soil, humus soil and river sand mixed soil in the soil, before planting, you can spread a layer of broken bricks to the bottom of the pot soil to improve the drainage of pot soil.

The conditions you need to raise aloe vera at home

1. Plenty of sunshine:Aloe vera can not lack sunlight in the growth, light is an important factor to promote growth, if the light is insufficient, long-term growth in a dark place without light, the growth of aloe vera will be restricted, causing the leaves to become weak and slender, so be sure to keep it in a sunny location, contact with sufficient sunlight, and may also promote flowering.

2. Appropriate amount of wateringIts leaves contain a lot of water, so it is relatively drought tolerant, and it does not need much watering, and it is generally dry and watered thoroughly.

3. Sandy soil:The cultivation and maintenance of aloe vera should provide suitable sandy soil, and ensure good drainage and permeability.

4. A small amount of fertilizer:A small amount of fertilizer can be applied to aloe vera maintenance, and a little thin fertilizer can be added regularly, and the concentration should not be too high.

Aloe vera is very common in our lives, because of its bactericidal and anti-inflammatory, cardiodynamic and blood activating effects, people often like to add it to food for use. So can you eat aloe vera at home? What are the ways to eat aloe vera? Let's take a look.

Aloe vera can be eaten, made into cold dishes, hot dishes, or soups. When making cold dishes, take the aloe vera net meat and cut it into strips or cubes, cook it in a pot and let it cool, and finally mix it with fruit and salad dressing. To make a hot dish, cut the aloe vera into slices and stir-fry them with the seabass fillets that have been glided over the oil, or you can cut them into strips, hang the batter and fry them in the pan, and finally pour tomato sauce or orange juice on the table.

The soup is mostly made of clear soup, which can be cooked in a pot with tofu and seaweed.

However, it should be noted that not all aloe vera can be eaten, according to statistics, there are more than 300 species of aloe vera, but only Curacao aloe vera gel is approved by the Ministry of Health for use in food processing, so it is not recommended to consume aloe vera.

1. Aloe vera tea: Dry the aloe vera or dry it, and then use it to make tea.

2. Aloe vera candy: Aloe vera juice and aloe vera powder in aloe vera can be used to make chewing gum and gummies.

3. Aloe vera dessert: use fruits, such as strawberries, apples, etc., to make candied fruit or sweet jam with honey and sugar.

4. Aloe vera drink: take fresh aloe vera leaves and squeeze them to drink, with honey or other fruit juices.

5. Eat aloe vera raw: cut fresh aloe vera leaves, wash them, peel off the thorns, eat them with the skin, or peel off the skin and eat them.

Do not overdo it when you eat raw aloe vera. (Due to the different constitutions of each person, under normal circumstances, it is no problem for a person to eat about 30 grams of fresh leaves a day, and it is safer for people with weak constitution to eat 10 to 20 grams per day.) In order to avoid the health burden caused by improper handling or the instability of aloe vera ingredients, and even induce ***.

If you use water when you raise it, you can eat it, but when you eat it, you should peel it and don't overdo it.

Some aloe vera can be eaten, according to research, there are more than 300 varieties of wild aloe vera, and there are only seven edible varieties, and they must be peeled when eating, and they must be careful when eating aloe vera, so as not to poison them.

Edible aloe vera has:

1. Aloe vera, 2. Aloe vera, 3. Chinese aloe, 4. Cape aloe, 5. Aloe sinensis, 6. Shangnong large-leaf aloe vera, 7. Yuanjiang aloe vera.