What is the use of drinking Minoru wine, and what is the effect and function of Minoru Yamako?

It has the functions of invigorating blood and replenishing blood, moistening the lungs, nourishing the liver and kidneys, and aphrodisiac;

1. Minoru wine is made of dried fruits as the main raw material, with wolfberry, red dates and golden cherry seeds, which are scientifically refined. The product is rich in vitamin A, vitamin B, calcium, phosphorus, iron and more than 20 kinds of essential amino acids.

2. The preparation method of Minoru wine is characterized by the use of 50g of dried nuts, 10g of wolfberry, 15g of red dates, 20g of golden cherry seeds, 10g of rock sugar, 500g of 500g of rice wine, first wash the Minoru fruit, steam, dry, steam and dry the golden cherry seeds, mix with wolfberry and red dates, soak them in 50 ° rice wine for 30 days, separate the liquid medicine, add rock syrup to the filtrate, blend them into 20 ° and 15 ° of Minoru wine, and then filter them to produce the finished product.

Hello, the wine soaked in Minoru has a sweet taste, and the mountain Minoru has the effect of nourishing blood, and the soaked one has the same effect.

Note that there is a misunderstanding about soaking wine, many people think that the longer the medicinal wine is soaked, the better, but in fact, it is not, because alcohol can better dissolve the active ingredients of the drug than water, but when it reaches a certain amount, there will be a balance, and it will not be the most dissolved, and then it will be impurities for a long time, so it is generally enough to soak for two weeks, and a month at most.

In addition, you should shake the bottle every day for a week before brewing, and after two weeks, you should drink the medicinal wine. Generally, you can soak the wine again.

The wine soaked in Minoru has a sweet taste and has the effect of nourishing blood, and the soaked wine has the same effect.

Don't make up for it, pay attention to balance.

If the wine can be soaked for several years, it still depends on the actual situation, if it is better preserved, it can be drunk within three years, and the storage method is more important. When you make Minoru sake, you can drink it for about three months, but it tastes better after half a year.

As long as it is well sealed, you can drink Minoru wine that has been soaked for six years.

Related Notes:There are flavonoids, phenols, and a variety of vitamins in the wine, which are very good for the body, not only to nourish and invigorate the blood, but also to make the hair more black and bright.

In addition, pregnant women can also drink some Minoru wine, which can have the effect of stabilizing the fetus, men can aphrodisiac if they drink Minoru, and women can drink it can have the effect of beauty and beauty.

The organic acids and vitamins contained in Minoru wine, as well as minerals and other nutrients, can speed up cell regeneration, and can eliminate bacteria and inflammation in **, and can prevent the occurrence of adverse symptoms such as facial acne and acne and dermatitis.

The wine is rich in vitamin A, vitamin B, calcium, phosphorus, iron and more than 20 kinds of amino acids necessary for the human body.

Shan Nim fruit, the Hakka people are usually called pears, the juice is sweet, the thirst is quenched, the aftertaste is sweet, and it has the effects of qi, blood nourishment and aphrodisiac. It is very suitable for people with deterioration of kidney function, pregnant women, people with insufficient qi and blood, and people who are weak after illness.

How to make Minoru wine.

1. Raw immersion method.

Put the dried mountain rice nuts into the wine tank, one pound of mountain rice seeds with 3-4 pounds of rice wine brewing, pour into the wine and seal the wine tank. (It's a good idea to write the date of soaking on a piece of paper and stick it on the vat, so you can remind yourself of the soaking time!) ）

2. Three steaming and three drying methods.

Wash the minoru, cook the minorus again, then dry them in the sun until the fruits are slightly dry, then use them to steam them, dry them again, and finally steam them again and dry them again. Put the dried minoru into the pickle jar or glass bottle, add wolfberry, dried longan, jujube and other Chinese medicinal materials, pour into the wine, generally 1 kg of minoru to soak 3 4 catties of wine.

Generally, 1 kg of dried rice is soaked in 3-4 kg of wine.

How to brew Yama Minoru sake:

1. Dried to 6 percent, put it away and wash it, wash it gently, the skin of the mountain Minoru is still a little soft.

2. After washing the mountain minoru, put it in the pot and steam it, and there should be no oil in the pot, otherwise it will be broken and collected soon.

3. After steaming, you can directly put it into the glass bottle when it cools, and after it is loaded, you can pour it directly into the rice wine bubble, and you can drink it as long as you soak it for a few months healthy and pure mountain rice wine.

You can soak the mountain twist alone or with other soaking ingredients, such as:

Gu Yangkang, no additives, wine production method for soaking wine] Put the mountain twist, Korean ginseng, and red dates into the soaking wine container, pour into the liquor and soak, seal and soak for 30 days.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

<> is subject to availability. If it is well preserved and there is no deterioration after opening, it can be drunk, but if it is spoiled after opening, it cannot be drunk. Minoru wine is an alcoholic beverage made from dried fruits, and other ingredients include dried fruits, wolfberries, red dates, golden cherry seeds, rock sugar, rice wine, etc.

Contains vitamin A, vitamin B, calcium, phosphorus, iron and other minerals, if well preserved, there is no expiration date.

The types of liquor are brewed spirits, distilled spirits, and blended spirits.

1. Brewed wine: the degree is low, and it belongs to the naturally formed wine.

2. Distilled spirits: Use a thin tube to collect the alcohol vapor, and then let it condense naturally, and the resulting liquor is called distilled spirits.