Chicken soup, how to make chicken delicious, how to make chicken soup delicious

10 answers

Anonymous users2024-02-08

The whole chicken is hollowed out with a needle, blanched, put water in the pot, and after the water boils, put in the wolfberry codonopsis salt chicken powder thirteen spices.
Anonymous users2024-02-07

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,
Anonymous users2024-02-06

Chicken is better than in a restaurant.
Anonymous users2024-02-05

Pork price increases? Not a big problem! Chicken is more fragrant this way!
Anonymous users2024-02-04

A delicious way to make soup with chicken

Soft-shelled turtle stewed in chicken broth.

Add some chicken to stew together, the soup is fresh and tender, and there is a strong nourishing effect, which is very suitable for eating when "sticking autumn fat" in autumn, ** is not expensive, more than ten yuan a catty, more nourishing than beef and mutton, the more you eat, the more fragrant.

1.First of all, we chop the chicken into even small pieces and wash it in clean water.

2.The soft-shelled turtle has been slaughtered by the seller, now let's clean it: boil a pot of boiling water, cool it to 80 degrees and pour it on the soft-shelled turtle, let the soft-shelled turtle take a hot bath.

Then take out the soft-shelled turtle and tear off the black membrane on the back, this layer of film is more fishy and must be removed, and you can soak it in cold water for fear of heat and then tear it off.

3.Clean the soft-shelled turtle, use a knife to cut along the turtle shell, be patient, do not cut off the skirt, this skirt is also called flying, is the most fragrant part of the soft-shelled turtle. Lift the lid open, remove the internal organs and butter, then wash it and chop it into small pieces.

4.Next, we need to blanch the soft-shelled turtle and chicken: boil water in the pot, put the chicken pieces and soft-shelled turtle in cold water, add sliced green onions, ginger, pour in cooking wine, blanch for about 2 minutes, and remove the blood and fishy smell.

Then beat the foam into the pot, remove the soft-shelled turtle and chicken pieces, and rinse them with water.

5.Then, we began to stew the soup: pour the chicken and soft-shelled turtle into the hot pan with cold oil, turn on medium heat and slowly fry the water, the chicken will taste more fragrant, and the soup will be thicker and more fragrant after the fat is fried.

6.Then pour the chicken and soft-shelled turtle into the casserole, add boiling water, be sure to add boiling water, enlarge the green onions, codonopsis, angelica, turn on high heat to boil the water and skim off the foam in the pot, and then turn to low heat and simmer for 30 minutes.

7.While waiting, prepare 1 yam, process it and cut it into small pieces.

When the minutes were up, we lifted the lid of the pot to see that the soup was already very rich, we poured the yam into it, added red dates, salt, sugar, pepper and simmered for another 10 minutes.

After a few minutes, add a few wolfberries, simmer a little, and then you can get out of the pot. The soup is rich and milky, the fresh fragrance goes straight to the nostrils, the meat is also very tender, there is no fishy smell at all, drink a bowl in autumn, nutritious and nourishing.
Anonymous users2024-02-03

Chicken soup is a very common soup in life, and it is also a very nutritious soup, which can play a role in nourishing qi and replenishing blood, and has a good nourishing effect. For people who have just recovered from a serious illness and have a weak physique, drink some chicken soup appropriately to strengthen the body.

Codonopsis chicken soup. Ingredients: half a local chicken, 10 codonopsis, 7 jujubes, 3 grams of salt, ginger, wolfberry, 2 plantains, 4 mushrooms, 1 green onion.

Method: First of all, wash the local chicken and marinate it with salt and cooking wine for a while. Then soak the shiitake mushrooms, jujubes, wolfberries and cinnamon in boiling water.

Then add the marinated chicken, trimmings, green onions and plantain, add the appropriate amount of chicken essence and salt, and then make the soup with boiling water. Finally, simmer in a pressure cooker for another 20 minutes.

White radish chicken soup. Ingredients: 500 grams of chicken, 100 grams of white radish, appropriate amount of oil, salt, chicken powder, ginger, red dates, wolfberry.

Method: First of all, wash the chicken and cut it into pieces, then boil water in a pot, add chicken, red dates, ginger, wolfberry, white radish, and finally turn on low heat, cover the lid and boil for half an hour and then add an appropriate amount of salt to taste.

Pure old hen soup. Ingredients: 1 old mother Ming Kai chicken, 7 grams of salt, 600 ml of water, 3 cloves of garlic, 1 chives.

Method: First of all, wash the old hen thoroughly to wash off the blood, and then use kitchen paper to absorb the moisture on the surface of the chicken. Then rub the salt on the chicken skin with your hands until the salt melts on the chicken skin, then put the salted chicken in the refrigerator and refrigerate it for about 20 minutes, then take out the refrigerated chicken, cut it into small pieces, put the cut chicken in the casserole, pat it and pour in 600ml of water.

Finally, cover the lid again, put it in the steamer, wait until the water boils, turn to medium heat and simmer for 30 minutes, finally add an appropriate amount of salt, and continue to simmer for another 20 minutes.
Anonymous users2024-02-02

Hello, here's how to make chicken soup:

1. First of all, add an appropriate amount of water to the pot, put the chopped chicken pieces in, the water should not pass the chicken, and immediately remove the chicken and wash it after boiling over high heat (be sure to pot under cold water, so that there will be no nasty blood stains on the soup noodles after stewing);

2. Put the cleaned chicken into the pressure cooker, add thick ginger slices, 2 shallots, add a tablespoon of cooking wine (it is best to use Shaoxing rice wine), put in the cleaned wolfberry, Codonopsis, angelica (put less, a small slice can be), red dates, more soup will have a sour taste), 3 longan meat, if you are afraid of fire, you can remove angelica, add 5 grams of jade bamboo, rice, add a little salt (to make the chicken flavor), add water about an inch of chicken, cover the pot lid and valve, and put it on the stove to boil over high heat;

3. After the pressure cooker is sprayed, change the medium heat pressure for 5 minutes, and then change the low heat pressure for 10 minutes (to keep the soup clear and not turbid), turn off the heat and wait for the pressure of the pressure cooker to decrease;

4. After opening the lid of the pot, pick out the ginger and shallots, add an appropriate amount of salt and chicken essence to taste (according to personal preference), a pot of fragrant chicken soup is ready, drink it!
Anonymous users2024-02-01

Ingredients for chicken soup with mushrooms and red dates.

1 old hen 200g of mushrooms

10 red dates and 8 grams of wolfberries.

5 grams of ginger. Preparation of chicken soup with mushrooms and red dates.

Step 1: Wash the mushrooms.

Step 2: Dispose of the old hens.

Step 3: Blanch the old hen in a pot under cold water, ginger slices and cooking wine.

Step 4: Blanch the old hen, remove it, add water and simmer for 40 minutes.

Step 5: Add red dates and mushrooms and continue to simmer for 30 minutes.

Step 61 tablespoons salt to taste, 1 handful of goji berries, and simmer for another 5 minutes.

Step 7: Let's go.

Ingredients for stewed chicken soup with shiitake mushrooms and red dates.

1 chicken and 700 grams of shiitake mushrooms.

50 grams of red dates and 1 piece of ginger.

3 nutmeg 1 tablespoon salt.

1 tablespoon of chicken essence and 2 star anise.

2 pieces of coriander. The preparation of stewed chicken soup with mushrooms and red dates.

Step 1: Wash the chicken and cut it into small pieces for later use!

Step 2 Chicken in a pot under cold water, slowly soak in blood water, blanch for about 2 minutes, remove and set aside!

Step 3: After blanching, rinse the chicken with water several times to remove the floating residue on the chicken! Drain and place in the inner pot of the electric pressure cooker!

Step 4: Boil the water, add a few drops of oil and a little salt, blanch the mushrooms, rinse them with cold water, remove and squeeze out the water for later use!

Step 5Put the shiitake mushrooms into the pressure cooker liner, then add the red dates, star anise, ginger and nutmeg!

Step 6Add a spoonful of salt, a spoonful of chicken essence and an appropriate amount of boiling water! (The soup that is stewed with salt and chicken essence is extraordinarily delicious, and even the chicken is delicious!) ）

Step 7 Plug in the power, close the lid, and press the "chicken" button!

Step 8: Wait until the electric pressure cooker indicator jumps to the keep warm button and the air pressure valve falls, open the lid, put in the chopped coriander, and enjoy the deliciousness!

Step 9: Chicken soup stewed with shiitake mushrooms and red dates, the smell of chicken wafts through the room!

Step 10: Chicken soup with red dates is more nourishing, so hurry up and try it in a bowl!
Anonymous users2024-01-31

1.After the chicken is boiled, you need to beat the foam off the top, if it is cooked like this.

2.Then clean the chicken with clean water, especially the chicken in stewed soup, which needs to be repeated.
Anonymous users2024-01-30

Attention to those who like to drink chicken soup, do you know how to stew chicken soup to taste good?