Can you eat an Arowana when it dies? What diseases can be cured by sturgeonfish

If it is a freshly dead sturgeon, it is edible, as long as it does not begin to rot and deteriorate.

Sturgeon. Sturgeonfish, also known as "sturgeon", are ichthyidae, sturgeonformes, and sturgeonids. It is produced in various coastal areas and major waters in the north and south, and is a large economic fish.

One of the few living fossils in the world that lives in water, and one of the most nutritious of all fish, sturgeon eggs are used as caviar.

The whole body of the sturgeon is a treasure, its meat is tender and delicious, and many of its organs have certain medicinal effects or beauty and health functions.

Sturgeon fish with a weight of less than 5 kg farmed in artificial freshwater have better meat quality than precious salmon; Its sashimi tastes fresh, tender, crispy, smooth and refreshing, which is better than lobster; Its cartilage (cartilage throughout the body of the sturgeon), skin, fins, liver, intestines, etc., can be cooked into at least 30 delicious dishes.

The sturgeon roe is large and full, black and bright in color, rich in 17 kinds of amino acids and a variety of trace elements, and is known as "black **". Caviar made from sturgeon caviar is a gourmet treasure and has been a royal tribute in the past; In the West, tasting sturgeon caviar is also the preserve of high society, and even a symbol of status and status.

Sturgeon.

If you die normally, you can eat. Sturgeon is a large freshwater fish with a huge size, and it is usually impossible to eat it all at once, so the sturgeon we usually eat is chilled and there is no problem.

This situation is completely edible, because the meat quality of this fish is still relatively good, so it tastes relatively delicious, so there is no problem at all.

This fish should be an endangered species, I don't know if the fish meat is poisonous or not, you can check it. The meat of fish is basically the same, and now many creatures on the earth carry viruses, so for the sake of yourself and human beings, it is better not to eat wild fish.

: You can eat it. Sturgeon is a large freshwater fish with a huge size, and it is usually impossible to eat it all at once, so the sturgeon we usually eat is chilled. No problem.

If it was just now, there shouldn't be much of a problem, but if it's been a long time, this situation should have happened, and there are a lot of spoiled bacteria.

Arowana can be eaten when it is dead, I used to raise it at home, but the one in my family died and didn't eat it, so I bought it directly.

It can be eaten, and many fish on the market are not killed first, many of them die of lack of water, and they can still be eaten.

If you die, it won't affect your food, as long as it's not long and it's not compiled.

I haven't heard of a fish with such a name.

I don't know if it's in the sea or in the river.

The sturgeon is dead, so it should be able to be eaten, and this should be out of the way.

Sturgeon cartilage and bone marrow (commonly known as "dragon tendon"), can be eaten directly, known as "shark fin, sturgeon bone". Its cartilage (sturgeon cartilage) can be cooked into a unique Chinese dish and is often found on the table of state banquets. The high-calcium delicious food made of fish bone as raw material has unique medicinal value, which is very beneficial to prevent osteoporosis in the elderly, enhance body immunity, improve brain vitality and promote human health.

Sturgeon cartilage has anti-cancer factors and has anti-cancer effects, according to some recent studies in Canada and the United States, sturgeon cartilage contains 15 to 20 times more anti-cancer factors (bioactive ingredients) than shark cartilage. At present, a sturgeon breeding company in the United States is cooperating with a research institute in Canada to develop anti-cancer agents for the American sturgeon. Chondroitin sulfate extracted from sturgeon bone is a well-sold health food for the prevention and treatment of cardiovascular and cerebrovascular diseases in domestic and foreign markets.

According to the Institute of Oceanography of the Chinese Academy of Sciences, muscle contains more than 10 kinds of essential amino acids, and fat contains "DHA" and "EPA" (also known as brain**), which have good effects on softening cardiovascular and cerebrovascular diseases, promoting brain development, improving IQ, and preventing senile dementia. Long-term consumption of sturgeon meat has a significant effect on low back pain, stomach problems and hair loss that cannot be cured for a long time.

Sturgeon meat also has the effect of beauty, long-term consumption can eliminate spots and wrinkles, balance oil, ruddy complexion, elastic skin, eliminate "acne", is also the best biological raw material for the development of beauty cosmetics.

Personally, I think it depends on how to do it, right? It's not enough to eat once or twice, you have to eat all the time, don't you want to heal? Then stick to it

It's all steamed and eaten.

Or chop into pieces, here's how:

Ingredients: fresh perilla, sturgeon, fried garlic and ginger, rose wine, Korean salam sauce, etc.

Method: Cut the sturgeon into medium-sized pieces, add white pepper, rose wine, salt, onions, etc. and marinate for 3 hours; Roll on the egg yolk syrup, fry it in oil at 6 oil temperature until golden brown, remove and drain the oil; Take garlic slices and ginger slices from the pot, stir-fry fresh perilla, return the sturgeon fish to the pot, add a little Korean sauce, praise the rose wine, and push well to serve.

This dish must be well controlled in order to make the sturgeon crispy on the outside and tender on the inside, and the fish will become old and hard after the heat, which will affect the taste; pickle the sturgeon with rose dew wine and Beijing onions, in order to remove the smell and increase the freshness; Take the egg yolk and discard the egg white, the purpose is to make the sturgeon taste crispier and more fragrant; Add rose wine before serving to remove the "green" flavor of perilla.

There is a kind of bread in the school supermarket called Arowana, which is actually bread on the outside, cake on the inside, and meat floss, which tastes pretty good!

Sturgeon Sturgeon The sturgeon is the only living fossil in the world that lives in water