Does eating alkaline foods on a regular basis increase the number of seizures in people with epileps

Experts from Jining Boai Epilepsy Hospital answer: Some foods have a certain impact on seizures. Some of these alkaline foods can induce seizures, while others that are acidic can suppress seizures.

Regarding this problem, experts introduced that foods containing more minerals such as potassium, sodium, calcium, and magnesium often have alkaline final metabolites in the body, which are called.

Alkaline foods. Like common in everyday life.

Kefir, apples, etc. are all alkaline foods

China Research Center of Traditional Chinese Medicine.

Director Cao Aifeng, an epilepsy expert, pointed out that epilepsy patients should not eat alkaline food.

Can epilepsy patients eat more alkaline foods.

According to clinical studies, some foods in a person's daily diet have a certain effect on seizures. Some of these alkaline foods can be induced.

Seizures. Some foods that are more acidic can suppress seizures.

In the daily diet, we must pay attention to eating more acidic foods, less salt, and acidic foods.

Provides the body with abundant vitamin C

vitamin B6, etc., is beneficial.

Neurotransmitters. The synthesis of epilepsy, which compensates for epilepsy, in particular.

Primary epilepsy.

Patients with a deficiency of some neurotransmitters reduce seizures of epilepsy. Patients with epilepsy can adjust their diets accordingly and mix them reasonably. Also pay attention to eating more legumes, cereals.

Pay attention to water intake and food hygiene.

Through the above introduction to this issue, I hope you will pay attention to your diet in the future to avoid epileptic seizures.

It is best not to eat foods that are easy to catch fire, as well as foods that are easy to panic about.

1. Eating more acidic foods is conducive to inhibiting seizuresEat more acidic foods, such as peanuts, walnuts, pork, fish, shrimp, etc., which can inhibit seizures, ensure the best vitamin B, and facilitate the synthesis of neurotransmitters. Second, epilepsy is mostly related to manganese, can be appropriately supplemented epilepsy patients are more closely related to the lack of vitamin manganese in the blood, soybeans, wheat, lentils and other rich manganese elements can be eaten appropriately, and can eat more bean sprouts, boiled eggs, etc. 3. Eating more high-protein and phospholipid foods can help restore brain functionFoods rich in protein and phospholipids help restore brain function and reduce the number of attacks, such as eating beans, fresh vegetables, fruits, and dairy products.

Fourth, fifth, try to diversify the diet as much as possible, supplement nutrition, and make the diet of epilepsy patients as diverse as possible, and eat more nutritious and easy-to-digest foods, such as pasta, beans, lean meat, eggs, fish, milk, etc.