How to make chive soda crackers, the home cooked method of chives soda crackers

Preparation of chives soda biscuits.

Prepare the materials. Mix the dry ingredients with cake flour, yeast, baking soda and salt.

Add vegetable oil and milk to the mixture and knead vigorously for 15 minutes. The dough is relatively dry, and the bread machine is not kneading, so let's do it by hand.

Add the chopped chives to the kneaded dough and knead well.

Cover the dough with plastic wrap and let it rise for the first time for 20 minutes at room temperature.

Roll the leavened dough into a rectangle at the corners and fold it in three folds. Similar to the Danish dough method, but without oil, just to add layer, so it is easy to handle.

After folding, the dough is closed and turned downward, rolled out, and folded three times. Repeat this 3 times.

Roll out the folded dough into thick slices and cut off the uneven sides.

Use a knife to first press out the traces of the finished square, and then use a fork to fork out even holes. The indentation is to facilitate alignment and prevent the fork from skewing.

Use a knife to cut into small squares along the indentation, or you can use a ruler or a wheel knife.

The cut offcuts also continue to be the same as above, rolling, pressing holes, and cutting into pieces until they are used up.

Transfer the sliced dough sheet to a greased baking sheet. Spray a little water on the surface, ferment for the second time at room temperature at 28 degrees for 20 minutes, and send until the thickness of the dough sheet grows to about one.

Bake in a preheated oven (it usually takes 15 minutes to preheat) at 170 degrees and bake for 15 minutes.

Chives, soda biscuits, no oven, non-fried, detailed explanation of the dish tutorial.

1. Ingredients: 150 grams of low-gluten flour, 40 grams of chives, 30 grams of corn oil, 80 grams of milk.

2. Excipients: 1 gram of salt, 1 gram of baking soda, 2 grams of yeast.

3. Method: 1) Prepare the ingredients needed.

2) Heat the milk in hot water, put the yeast in and stir it when it is a little warm, the yeast will melt with warm milk and then mix the dough, the dough will ferment quickly, and then add baking soda, corn oil, salt, and knead into the dough.

3) The kneaded dough does not need to be particularly smooth, and then knead well with the chives.

5) After digging for 20 minutes, the dough will become larger, take it out and knead it to exhaust, and then roll it out into a pie crust with a rolling pin, the thickness is as thick as a dime, not too thick, it is not easy to bake thoroughly when it is thick.

6) Use a toothed scraper to cut into small squares, and if you have a cookie mold, you can also use the mold to press out your favorite shape.

7) Use a fork to fork the eyes on the biscuit embryo to prevent it from bulging when baking, and the surface of the biscuit will not be particularly flat.

8) Transfer the biscuit embryos to a baking tray and bake the flour on 2 plates.

9) Preheat the oven at 170 degrees for 10 minutes, put the biscuits in the middle of the oven, bake for about 20 minutes, and set the temperature according to the temper of your oven.

10) This chive soda biscuit is ready, the taste is salty, fragrant and crispy, the green onion is fragrant, and you will not get tired of eating it.

<> "Chive Soda Biscuits.

Sugar-free snacks that are crispier than Taiping soda - chives and soda biscuits, salty and fragrant, not greasy, crispy and slag-free, the key is also simple and easy to make, low-fat deficiency and full-stomached afternoon tea, great!

Ingredients: 115 grams of low flour, 1 gram of baking soda, 45 grams of milk, 2 grams of yeast, 25 grams of corn oil, 15 grams of chopped green onion, 1 2 grams of salt.

1. Cut the chopped green onion first and weigh the ingredients.

Add 2 grams of yeast to the milk and let it stand for a few minutes until it melts and stirs well.

3. Add 25 grams of corn oil and stir well until emulsified.

4.Add the sifted (115 grams of low-gluten flour + 1 gram of baking soda), and then add 2 grams of salt. Mix well with a spatula.

5. Add chives and knead into a ball, cover with plastic wrap and let stand for 30 minutes.

6. Roll out the loose dough into thin slices of about 1mm and press out the shape with a mold. Use a spatula to pick onto a baking tray and let it rise in a warm place for 10 minutes.

7. Preheat the oven at 170°. Place the baking tray in the middle of the preheated oven and set the heat at 170°C for 12 minutes. Observe the hardening of the colored biscuits, and bake them thoroughly without taking them out at the end of the baking time.

It will be very crispy and delicious when it is cold. The best snack for watching dramas, the rhythm that can't be stopped one bite at a time.

I like this crispy feeling, maybe it's too sweet to eat too much, and the slightly salty aroma will make people feel more fragrant and flavorful the more you chew. Here's how to make the chives soda crackers that I've put together for you, I hope you like it.

Material. Milk: 50g

Yeast: 4 g Vegetable oil: 30 g

Salt: 2g Baking soda: 1g

Cake flour: 150g

Chives: To taste.

Method. 1.Heat the milk to about 30 degrees.

2.Mix the warmed milk with the yeast.

3.Except for the caustic chives, the other ingredients are mixed with the previous milk and kneaded into a ball.

4.Add the chopped chives and knead together.

5.After kneading smooth, cover with plastic wrap and let stand for 20 minutes.

6.Flatten the dough into thin slices after venting.

7.Divide into small pieces.

8.Cover the surface with grease paper, then cover the baking sheet, along with the silicone pad the whole in reverse.

9.Fork some small holes with a fork and let sit for 10 minutes.

10.Preheat the oven to 180 degrees, medium and bake for about 20 minutes. The oven is different, and it is adjusted appropriately according to the color and the degree of softness and hardness.

Material. 150g low-gluten flour, 90ml milk, 1g dry yeast, 1g salt, 1g baking soda, 30g butter.

Method. Rent excavation next to 1Milk melts yeast at 30 degrees Celsius and lets stand for 10 minutes.

2.Sift the flour, mix the milk with yeast milk and the dough, add butter, knead into a dough, wrap in plastic wrap and leave for 20 minutes.

3.Knead chopped green onions into the dough, roll out thin slices (the original recipe is 3 mm, the thinner the better, 1 mm is better), buckle various shapes with a mold, and tie a uniform hole with a fork or toothpick to breathe.

4.Preheat the oven at 200 degrees, line a baking tray with tin foil or butter, and bake for about 10 minutes. If it's thin, simply don't walk away, otherwise it's easy to bake.

Material. 150 grams of low flour, 40 grams of light cream, 60 ml of milk, 3 grams of dry yeast, 1 gram of salt, 1 gram of baking soda powder and knead into a dough. (You can make about 50 pieces).

Method. 1. Roll out the kneaded dough into 2mm thick loose slices, and use a fork to prick even small holes on it.

2. Use the biscuit model to press out the shape.

3. Drain into a baking tray and place in a warm place for final fermentation.

30 minutes, ferment until the dough sheet thickens slightly, then bake in the oven, 200 degrees, medium baking for 15 minutes.

g chocolate + 20g whipping cream, microwave over medium heat for 1 minute, take out and stir until completely melted.

6. Dip the biscuits in chocolate to get the desired shape, and put them on a plate to cool and solidify.

7. Take a biscuit, coat a spoonful of chocolate, cover with another biscuit, and the chocolate sandwich biscuit is ready.

How do you make green onion and high ming flower cake? Let's get it

Onion locust song flower cake chain maker making tutorial shed potato.

How do you cook green onion cake? Beat the egg salt in the bowl, the white sugar yeast warm water, stir the even-sun dough evenly and then beat in 300 grams of flour, stir the batter and add the green onion after the batter, stir together and stir the Shenchang and fry in the pot until golden brown on both sides.

Preparation of ingredients. Flour, dried plum vegetables, diced pork fat, sesame seeds, fermented noodles, vegetable oil, starch syrup, refined salt, alkaline noodles.

Steps: 1. Add the diced pork fat and meat to the moldy dried vegetables and refined salt to mix into the filling, add the flour to warm water and stir well, spread it out and cool it, take out an appropriate amount, put in the same amount of leavened dough, and knead it into a dough and knead it thoroughly.

2. When the fermented dough is elastic and spongy, mix it with lye, knead it repeatedly, and roll it out into a rectangular dough. Smear a layer of vegetable oil, sprinkle with flour, wipe it well with your hands, then roll it up from top to bottom, knead it into a long circle, knead it into a dough, press it into a thick middle and thin round skin with a thin edge, wrap it in the filling, fold it tightly, put it on the board with the mouth down, roll it out into a round cake, brush it with syrup, sprinkle it with sesame with sesame with sesame seeds, that is, the cake blank.

3. When the yellow sand cake oven burns charcoal, so that the furnace wall is heated to about 80 degrees Celsius, the cake blank is pasted on the furnace wall and baked for ten minutes, the furnace door is closed, the charcoal fire is surrounded with tiles, the furnace mouth is covered with iron sheets, and then simmered and baked for half an hour, and when the furnace fire is all cleaned, it can be baked for 2 hours, and then it can be eaten and cooled and packaged.

ForewordThe first soda biscuit I made, I baked three plates, the first plate was a little baked before I mastered the heat, and the remaining two plates were all wiped out. And this biscuit is not oily, so don't worry about eating fat!

Ingredients: 150g of low-gluten flour;

Excipients: 30g of edible oil, 50g of condensed milk, appropriate amount of soda yeast onion, salt and shallot-flavored soda biscuits.

1. Pour 50g of condensed milk into a basin first.

2Dissolve the condensed milk in hot water.

3. Pour the yeast soda salt into the stirring.

4Pour in 30g of cooking oil.

5Sift 150g of flour.

6Finely chop the green onion and set aside.

7. Stir all the ingredients together.

8. Mix the dough into a dough and let it rest for 10 minutes.

9. Use a rolling pin to roll out the dough into a thin crust.

10. Use a mold to buckle out the shape.

11Place the pressed biscuits on a baking sheet. You can spread a layer of tin foil on the baking sheet, and prick some small holes with a fork, ferment for 10 minutes, preheat the oven to 150 degrees, put the baking tray in the middle layer, bake for about 10-13 minutes, turn off the heat and simmer for a while, take it out and let it cool before eating.

12The first plate was a little too baked, but it was still delicious.

Tip: When adding ingredients, be sure to stir well. When kneading the dough, you must knead it gently, so as not to make the dough raw, and the biscuits will not be very crispy.

Chive soda crackers are nutritious and crispy, so make them for your favorite family.

Chive soda crackers are nutritious and crispy, so make them for your favorite family.