How to make pizza is simple, and how to make pizza is simple

Ingredients: 120 grams of plain flour, 1 gram of salt, 10 grams of caster sugar, 10 grams of butter (no salad oil can be substituted), 2 grams of dry yeast, 60ml of water (can be replaced with milk).

Method: 1: Heat the water to 40 degrees, add the dry yeast, stir evenly and let stand for 5-10 minutes.

2: Combine flour, salt and caster sugar in a large container.

3: Add yeast water and stir with chopsticks until loose.

4) Add butter and knead the dough by hand until smooth (about 10 minutes), cover with plastic wrap and let it sit for an hour.

5: Dough is twice as big as the dough, and insert a dimple with your index finger without rebounding.

6: Put the dough on the board and knead it (the board should be sprinkled with dry flour to prevent sticking), drain the bubbles in the dough, pull off the film, I don't think it takes so much effort, just knead it a little after fermentation.

7: Roll out the kneaded dough into a crust 2 cm larger than the pizza pan and mm thick. Brush the bottom of the pizza pan with a thin layer of oil and spread the dough flat on the bottom of the pizza pan.

8: Place the pizza pan in the refrigerator and set aside.

How do you make pizza good? Slice the bread, beat three eggs and stir well, put the bread slices in it and stir well, pour it into the pot, don't ** put it evenly, pour in the tomato sauce, cheese, tomatoes, vegetables and ham, and steam it in the pot.

How to make pizza.

1. Mix noodles: use an appropriate amount of warm milk (about 40 is appropriate), add an appropriate amount of yeast (if you want to ferment quickly, you need to add more). After stirring well, add flour and stir well with chopsticks, the noodles should be thinner and softer, and ferment well.

Those who like a milky taste can add an appropriate amount of cream to the milk.

2. Preparation: 1 Condiments: tomato sauce, salad dressing (friends who don't eat eggs can use sweet noodle sauce and soy beannaise instead), shredded cheese or small diced cheese.

2. Fruits and vegetables: cooked sweet corn beans, diced mushrooms (mushrooms are the best), carrot slices, green peppers, red peppers, olives, hazelnuts, walnuts, pine nuts, etc.

3. Production: After the noodles are fermented, preheat the pan, spread a thin layer of vegetable oil at the bottom of the pot, spread the noodles on the bottom of the pot, pour a little vegetable oil on the dough, add a layer of tomato sauce, a layer of salad dressing (or sweet pasta sauce, etc.) (according to your own salty taste), and then sprinkle with vegetables and fruits, and arrange the top layer of shredded cheese or small diced cheese. Boil over low heat for about 15 minutes.

If you don't understand a problem, ask more, practice and test more, and you will always get a satisfactory solution. I hope mine can help you, it's not easy to hit by hand, hope, thank you!!

One: [Raw materials for pie crust] :(9-inch pizza plate).

120 grams of high-gluten flour (can also be replaced by ordinary flour), 1 gram of salt, 10 grams of caster sugar, 10 grams of butter (no salad oil can be substituted), 2 grams of dry yeast, 60ml of water (can be replaced with milk), how to make the crust

1: Heat water to 40 degrees, add dry yeast, stir evenly and let stand for 5-10 minutes.

2) Mix the flour, salt and caster sugar in a large container, 3: Add yeast water and stir with chopsticks until loose, 4:

Add butter and knead the dough by hand until it is smooth (about 10 minutes), cover with plastic wrap and let it sit for 2 hours, 5: the dough is twice as large, insert a nest with your index finger and not rebound, 6: put the dough on the board and knead it (the board should be sprinkled with dry flour to prevent sticking), drain the air bubbles in the dough, do not knead it excessively, 7:

Roll out the kneaded dough into a crust 2 cm larger and mm thicker than a pizza pan. Brush the bottom of the pizza pan with a thin layer of oil, spread the dough flat on the bottom of the pizza pan, prick some small holes with a fork to prevent bulging during the baking process, 8: Put the pizza pan in the refrigerator and refrigerate for a while to set aside.

Pizza ingredients: 1 mushroom, 50g onion, 50g sausage, 20g carrot slices, 100g mozzarella, tomato sauce, black pepper, pizza grass, oil.

How to make pizza:

1) Wash and slice the mushrooms, shred the onion, slice the sausage, slice the carrot, and dice the cheese.

2: Spread a layer of tomato sauce on the dough prepared in step 1, sprinkle with a little diced cheese, then sprinkle with onion, diced cheese, sausage slices, diced cheese, carrot slices, diced cheese, and finally evenly sprinkle a layer of diced cheese and an appropriate amount of pizza grass (plenty of vegetables and cheese, better than the ones sold in the store).

3) Bake the crust in a preheated 200 degree oven for 15-20 minutes.

4: Remove the cheese until golden brown.

The family version of the pizza is super delicious without having to go out and buy it.

You can make pizza at home, and today we make one, it's very simple.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll out the dough, you can make a pizza, try it.