How to make the queen s pig s trotters, the secret method of the queen s pig s trotters

Method 1. Crafting materials.

Ingredients: 2000 grams of pig trotters.

Seasoning: 15 grams of salt, 40 grams of soy sauce, 10 grams of sugar, 10 grams of green onions, 4 grams of ginger, 4 grams of star anise, 3 grams of Sichuan pepper, 3 grams of cinnamon, 3 grams of cloves.

Production process. Boil the pig's trotters over a fire, soak them in warm water for a while, scrape them off and wash them.

Put about 3 kg of water in the pot, boil the water with a strong fire, put in the pig's trotters, skim out the foam when the soup is boiled, and cook for about an hour to remove the pig's trotters.

Put the soup out, put the iron grate on the bottom of the pot, place the pig's trotters around the pot, leave a hollow in the middle, pour in the original soup from the middle, add refined salt, soy sauce, meat bag (green onions, fresh ginger, spices, peppercorns, cinnamon, cloves).

Cook over low heat for 2-3 hours, add sugar, and cook for a while to remove the finished product.

Characteristic. Salty, soft, and colorful.

Practice 2. Preparation of ingredients.

Ingredients: 4 pig trotters Ingredients: 100 grams of soy sauce, 10 grams of refined salt, 5 grams of cinnamon, 5 grams of Sichuan pepper, 50 grams of green onions, 20 grams of ginger.

Steps: 1. Burn the pig's trotters over fire and soak them in warm water for a while.

2. Scrape and wash the dirt. Cut the green onion into sections. Cut the ginger into chunks and pat it off.

3. Put the pig's trotters in a pot of boiling water, scald them and remove them, and cool them with cold water.

4. Then put it in the pot, add water (preferably without meat) soy sauce, refined salt, ingredients, cinnamon, peppercorns, green onions, ginger pieces, and simmer over a slight heat after opening.

1. Burn the hair on the pig's trotters with fire, soak it in water, put it on the new 15 minutes, remove the odor, and brush it with a wire brush.

2. 12-14 pieces in a pot, cut a few slices of ginger, green onions, light soy sauce, dark soy sauce, cooking wine, ingredients (a little bit, not too much), grill two garlic, dried chili peppers (if you like to eat a little more), if a pot of 12 pig's trotters, use 300ml light soy sauce, 20-25ml dark soy sauce. The light soy sauce is salty and the old soy sauce is colored. If you have less water (500ml), it will take 3 hours.

Add some rock sugar to do. The two pig's trotters I use, if it is difficult for you to grasp the amount of raw soy sauce, you can use the pig's trotters soaked in it as the standard, not too much soy sauce, otherwise it will be a little dark.

3. Remove from medium heat. Once the pot is boiling, low heat is fine. After an hour, turn it over, and go from the top to the bottom. The color is even.

1. Materials for spiced pig's trotters.

To make spiced pig's trotters, the first thing to do is to prepare the materials is the key, only to prepare all the materials, to make the authentic taste of the spiced pig's trotters, to prepare a fresh pig's trotters and an appropriate amount of seasonings, the seasonings mainly include star anise, cinnamon, fennel, pepper, and a small amount of edible salt and a small amount of ginger slices. The choice of objects must ensure that they are of high quality and freshness, and the seasonings must also be of the highest quality, and only by ensuring that the ingredients are used are fine, can we make authentic and delicious food.

2. The specific practice of spiced pig's trotters.

First clean the pig's trotters, then put it in water and boil it, remove the blood water, drain the water after getting up, add sugar, fry it a little in the pot, and then put the other seasonings prepared together, boil a small amount of water until it is blocked, the general cooking time takes about an hour, don't rush to eat after cooking, it will taste better after cooling, you can eat it directly, or you can cut it into pieces.

3. The characteristics of spiced pig's trotters.

Spiced pig's trotters are the characteristic traditional delicacy of China's Sichuan and Chongqing regions, and now they are also very popular in many areas, the five-spiced pig's trotters are not only delicious and juicy, but also rich in nutritional value, it can be said that this is a very nutritious and healthy delicacy, not only can nourish and strengthen the body, but also can taste the superior delicacy. By eating spiced pig's trotters, you can provide a lot of nutrients for the body, can supplement a lot of collagen, and can also supplement a lot of calcium and iron, especially for the effect of nourishing and strengthening the body is very significant.

Empress. The method of pig's trotters is relatively simple, whether you buy pork knuckles or pig feet. Wash it, burn it over fire, and clean the skin, and you're good to go.

It is generally placed in a pot and simmered for a longer time. The minimum is four hours for the flavor to take in.

Hello, dear, about the practice of Amway Queen Pot's secret pig's trotters, I can provide you with the following detailed introduction: Required materials: 2 pig's trotters, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of oil consumption, appropriate amount of salt, appropriate amount of sugar, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of water.

Steps:1Wash the trotters and cut them into cubes for later use.

2.Heat the oil in a pan, add the ginger slices and stir-fry until fragrant. 3.

Add the pig's trotters and stir-fry until the surface is slightly browned. 4.Add cooking wine and stir-fry until the alcohol evaporates.

5.Add dark soy sauce, light soy sauce and oil, stir-fry evenly. 6.

Add an appropriate amount of water, star anise, cinnamon and bay leaves. 7.Add salt and sugar and stir-fry evenly.

8.Transfer the fried pig's trotters to the Amway Queen's pot, add an appropriate amount of water and cook until the pig's trotters are cooked and rotten. Tips:

1.When stir-frying, keep turning the pig's trotters so that each piece can be heated evenly. 2.

After adding water, you can boil it first and then turn to low heat to simmer slowly, so that the pig's trotters are easier to taste. 3.The simmering time depends on the heat and the size of the trotters, and generally needs to be simmered for 1-2 hours.

4.After the pig's trotters are stewed, you can add some chili peppers or other seasonings to taste according to your personal taste, and <>

Hello dear, glad to answer for you! Amway Queen Pot Secret Pig's Trotter Practice 1Wash the pig's trotters and soak them in cold water for two or three hours to remove the blood, rinse them and boil them in a pot under cold water, and remove them after boiling for five minutes to wash the blood foam.

2.Use a spray gun to burn the pig hair, and remove the impurities from the fingers. In this way, the marinated pig's trotters have no fishy smell and are clean and hygienic.

3.Put the elbows and pig's trotters in the empty pot, place them neatly, add rock sugar, add the ingredients, wine, salt, chicken essence, light soy sauce, dark soy sauce, Sichuan pepper oil, star anise, dried chili, tangerine peel, bay leaves, ginger slices and garlic, add a small amount of clean water, and turn on medium heat. Then turn small, simmer for three hours, and the soft and easy to debony elbows are out of the pot.

Hello [Little Red Flower] Materials: 500 grams of pig's trotters, 2 star anise, 1 small piece of cinnamon, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of waterSteps: Handle the pig's trotters, shave off the hair, wash and cut into small pieces for later use.

Soak the pig's trotters in hot water, add star anise, cinnamon and ginger slices when the pig's trotters are scalded, boil and blanch for 2 minutes. Remove the blanched trotters and rinse them again with water. When the pot is hot, add a little oil, pour in the ginger slices and stir-fry until fragrant.

Pour in the blanched pig's trotters, add an appropriate amount of cooking wine and fry the ants evenly. Add water to drown the pig's trotters, then add star anise and cinnamon. Add dark soy sauce and light soy sauce to adjust the color, then add an appropriate amount of salt and sugar to taste.

Turn on low heat, cover the pot, and simmer until the soup is thick and the pig's trotters are soft and rotten. Tips: The amount of salt and sugar can be adjusted according to personal taste, and the simmering time can also be adjusted according to the size and softness of the pig's trotters.